
The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 959, P. 178105 - 178105
Published: Dec. 28, 2024
Language: Английский
The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 959, P. 178105 - 178105
Published: Dec. 28, 2024
Language: Английский
Polymers, Journal Year: 2024, Volume and Issue: 16(17), P. 2488 - 2488
Published: Aug. 31, 2024
Agricultural mulching is an important input for modern agricultural production and plays role in guaranteeing food security worldwide. At present, polyethylene (PE) still commonly used most countries around the world, which non-biodegradable, years of have caused serious white pollution. Lignin one three major components plant cell walls, it also main renewable natural aromatic compounds nature. Lignin-based composite film materials are green, biodegradable, show good prospects development field mulch. This paper introduces types, structure, application status lignin, summarizes preparation lignin-based its latest research progress, focuses on methods, examples mulching, looks forward to future mulching.
Language: Английский
Citations
7Polymer-Plastics Technology and Materials, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 40
Published: Nov. 1, 2024
One of the polymers with biggest production volume is poly(vinyl chloride) (PVC) considering their versatility, durability, lightweight, as well low cost production, plastics have recently become an essential part everyone's daily life. However, increased and usage poses significant environmental problems because incomplete utilization, a lengthy biodegradation period, detrimental effects on living things. This study examines latest findings in PVC research, including its properties, polymerization, modification, recycling, diverse applications. It has been proposed that during along application both inorganic organic thermal stabilizers, can mitigate some basic limiting characteristics PVC. chemistry extended by vast continuous study, mainly chemical transformations this polymeric material. describes modification using different materials active modifying agent. The latter included substitutions, modifications, nucleophilic radicals, removal or dehydrochlorination, grafting polymerizations. PVC's consequences are examined, overview functionalization provided article, discussion main reactivity trends lens recycling.
Language: Английский
Citations
5F1000Research, Journal Year: 2025, Volume and Issue: 14, P. 17 - 17
Published: Jan. 3, 2025
Language: Английский
Citations
0F1000Research, Journal Year: 2025, Volume and Issue: 14, P. 17 - 17
Published: Jan. 20, 2025
Language: Английский
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0Published: Jan. 1, 2025
Language: Английский
Citations
0F1000Research, Journal Year: 2025, Volume and Issue: 14, P. 17 - 17
Published: March 24, 2025
Language: Английский
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0International Journal of Biometeorology, Journal Year: 2025, Volume and Issue: unknown
Published: April 11, 2025
Language: Английский
Citations
0Beni-Suef University Journal of Basic and Applied Sciences, Journal Year: 2025, Volume and Issue: 14(1)
Published: April 18, 2025
Abstract Background Plastic pollution, particularly microplastics (MPs) and toxic additives such as bisphenol A (BPA), endangers human health. Therefore, their routes in the environment need to be investigated. This study investigated microplastic abundance, (BPA) levels, antioxidant activity (AA) three commonly consumed vegetables—green amaranth, jute mallow, spinach sourced from two markets Osogbo, southwestern Nigeria. Microscopic technique was used determine MP shapes, colours. High-performance Liquid Chromatography (HPLC) analyse BPA contents while 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay measure AA. hazard index (HI) estimated dietary intakes (EDIs) were estimate associated risks food safety concerns with vegetables. Results In this study, abundance shoots ranged 4.00 ± 0.50 7.67 1.04 particles/g roots 5.33 1.53 18.00 6.93 green respectively, indicating subsoil contamination. Three shapes (fragment, fibre, irregular) five colours (transparent, white, yellow, black, brown) detected, fragment shape transparent colour dominating. Fourier Transform Infrared spectroscopic (FTIR) analysis revealed a predominance of polyethylene, polypropylene, polyethylene terephthalate, polyvinyl chloride, polyamide microplastics. The 5.55 0.56 6.65 0.00 μg/g AA 40.67 6.79 72.55 4.03%. regression principal component (PCA) identify relationship among factors (MPs, BPA, AA). It is suggested that high levels MPs negatively impacted vegetable quality they are environmental Contrastingly, had significant positive correlation quality. Both EDIs HI < 1, no risk exposure consumption. Conclusion highlights potential health contamination intake suggest immediate risks, but long-term remains concern. vegetables warrant stricter monitoring agricultural soil irrigation water sources. Microplastic crops can reduced policies regulate plastic waste disposal promote sustainable farming practices.
Language: Английский
Citations
0Journal of Hazardous Materials, Journal Year: 2025, Volume and Issue: 493, P. 138364 - 138364
Published: April 21, 2025
Language: Английский
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0International Journal of Vegetable Science, Journal Year: 2024, Volume and Issue: 30(4), P. 470 - 496
Published: July 3, 2024
Language: Английский
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