Recent advances in zearalenone clean-up approaches from polluted food and feed: A mini-review of the State-of-the-art developments DOI
M.A. Diab, Heba A. El-Sabban, Kwang-Hyun Baek

et al.

Microchemical Journal, Journal Year: 2024, Volume and Issue: 207, P. 112182 - 112182

Published: Nov. 13, 2024

Language: Английский

Comprehensive review of emerging contaminants: Detection technologies, environmental impact, and management strategies DOI Creative Commons
Xingyu Li, Xiaojing Shen, Weiwei Jiang

et al.

Ecotoxicology and Environmental Safety, Journal Year: 2024, Volume and Issue: 278, P. 116420 - 116420

Published: May 2, 2024

Emerging contaminants (ECs) are a diverse group of unregulated pollutants increasingly present in the environment. These contaminants, including pharmaceuticals, personal care products, endocrine disruptors, and industrial chemicals, can enter environment through various pathways persist, accumulating food chain posing risks to ecosystems human health. This comprehensive review examines chemical characteristics, sources, varieties ECs. It critically evaluates current understanding their environmental health impacts, highlighting recent advancements challenges detection analysis. The also assesses existing regulations policies, identifying shortcomings proposing potential enhancements. ECs pose significant wildlife by disrupting animal hormones, causing genetic alterations that diminish diversity resilience, altering soil nutrient dynamics physical Furthermore, increasing health, hormonal disruptions, antibiotic resistance, disruption, neurological effects, carcinogenic other long-term impacts. To address these critical issues, offers recommendations for future research, emphasizing areas requiring further investigation comprehend full implications contaminants. suggests increased funding support development advanced technologies, establishment standardized methods, adoption precautionary regulations, enhanced public awareness education, cross-sectoral collaboration, integration scientific research into policy-making. By implementing solutions, we improve our ability detect, monitor, manage ECs, reducing risks.

Language: Английский

Citations

48

Editors’ Choice—Review—Advances in Electrochemical Sensors: Improving Food Safety, Quality, and Traceability DOI Creative Commons
Sakthivel Kogularasu, Balasubramanian Sriram,

Guo‐Ping Chang‐Chien

et al.

ECS Sensors Plus, Journal Year: 2024, Volume and Issue: 3(2), P. 020605 - 020605

Published: June 3, 2024

Electrochemical sensors have become a pivotal tool in ensuring the safety and security of global food supply chain, which is crucial for public health, economic stability, environmental sustainability. Modern systems, with their complex distribution varied processing methods, require advanced solutions detecting contaminants maintaining quality. This review delves into recent advancements electrochemical sensor technology, highlighting operating principles, types, cutting-edge materials, methods enhancing effectiveness. These are adept at identifying broad range foodborne pathogens, chemical contaminants, adulterants while monitoring freshness Innovations include using nanomaterials conductive polymers shifting towards miniaturized, portable devices on-site real-time analysis. The also addresses challenges such as sensitivity, selectivity, matrix effects, pointing out emerging trends future research avenues to overcome these hurdles. Regulatory standardization issues relevant adopting technologies protocols considered. Highlighting last three years, this emphasizes indispensable role boosting need ongoing innovation cross-disciplinary cooperation advance area.

Language: Английский

Citations

20

A Target Responsive Metal Organic Framework Derived Bimetallic Apta-Switch for Reagentless Molecular Recognition DOI

Farhan Zafar,

Khansa Saif,

Daniel Andreescu

et al.

Langmuir, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

By integrating iron-cobalt squarate bimetallic metal-organic framework (Fe-Co-SqBMoF) based smart material (SM) with functional DNA (fDNA), we designed a target responsive fDNA@Fe-Co-SqBMoF bioelectrode that exhibits recognition induced switchable response to serve as reagentless single step electrochemical apta-switch (REA). The construct takes advantage of fDNA ability bind and concentrate on the receptor interface, while Fe-Co-SqBMoF@SM multifeatures an immobilization matrix signal generating switch. Fe-Co-SqBMoF was introduced prepare redox active pencil graphite electrode (PGE), (aptamer) decorated PGE impart specificity selectivity. synthesis characterized through X-ray diffraction (XRD), Fourier transform infrared (FTIR) spectroscopy, micro-Raman dynamic light scattering (DLS), UV-visible (UV-vis) analysis, each decoration fabrication via field emission scanning electron microscopy (FE-SEM), static water contact angle measurements, cyclic voltammetry (CV), impedance spectroscopy (EIS). To explore potential application bioelectrode, REA for detection aflatoxin B1 (AFB1) which permitted AFB1 in linear range 0.7-1000 pg/mL LOD 0.54 pg. practical applicability demonstrated milk samples.

Language: Английский

Citations

1

Machine Learning-Enhanced Electrochemical Sensors for Food Safety: Applications and Perspectives DOI

Wajeeha Pervaiz,

Muhammad Afzal,

Niu Feng

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104872 - 104872

Published: Jan. 1, 2025

Language: Английский

Citations

1

Toward advanced analytical procedures for detecting Fumonisins in contaminated food and feed using molecularly imprinted polymers: A mini review DOI
M.A. Diab, Heba A. El-Sabban, Kwang-Hyun Baek

et al.

Microchemical Journal, Journal Year: 2024, Volume and Issue: 207, P. 111858 - 111858

Published: Oct. 10, 2024

Language: Английский

Citations

8

A novel electrochemical sensor with NiSx@MoS2 composite for efficient NO2− sensing DOI
Jing Zhang, Jing Chen,

Jincen Zuo

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 462, P. 140947 - 140947

Published: Aug. 24, 2024

Language: Английский

Citations

4

Facile and controllable hybrid-nanoengineering of MWCNTs/Au@ZIF-8 and AuPt@CeO2 based sandwich electrochemical aptasensor for AFB1 determination in foods and herbs DOI Creative Commons
Liang Guo,

Shijin Zhou,

Yanju Liu

et al.

Journal of Saudi Chemical Society, Journal Year: 2024, Volume and Issue: 28(6), P. 101946 - 101946

Published: Sept. 26, 2024

Language: Английский

Citations

4

Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review DOI Creative Commons

Tiisetso Colleen Maphaisa,

Oluwakamisi Festus Akinmoladun, Oluwasola Abayomi Adelusi

et al.

Food and Chemical Toxicology, Journal Year: 2025, Volume and Issue: unknown, P. 115387 - 115387

Published: March 1, 2025

Mycotoxins, toxic secondary metabolites produced by fungi, pose a significant threat to food safety and human health. The occurrence of mycotoxins in commodities necessitates accurate reliable detection methods. Advanced techniques, such as chromatographic techniques immunochemical assays, have improved sensitivity specificity. However, the lack standardized reference material, particularly less privileged countries, hinders method validation proficiency testing, ultimately affecting mycotoxin testing regulation. Moreover, these are complex they require specialized equipment, well-trained personnel, thus limiting their practical applications. This comprehensive review provides an up-to-date overview recent advancements It examines crucial role standards materials for ensuring results analysis agriculture commodities. addresses emerging challenges, knowledge gaps, future research directions material development. By synthesizing existing literature, this aims provide valuable resources researchers, policymakers, other stakeholders safety, highlighting importance integrated approaches mitigate contamination safety.

Language: Английский

Citations

0

Mycotoxins Diagnostic Methods from Past to Present DOI

Leila Faeli

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: April 23, 2025

Mycotoxins are toxic substances produced as byproducts of various types mold. These mycotoxins mainly linked to certain genera fungi, such Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, formed under specific conditions. encompass a range chemically diverse compounds with small molecular weight, typically less than 1000 Da. Currently, more 500 recognized harmful the health humans, animals, plants. Each type falls into particular groups distinct effects, most common well-known ones being aflatoxins (AFTs), ochratoxins (OTs), fumonisins (FUMs), zearalenone (ZEN), trichothecenes (TCTs), patulin (PAT), citrinin (CT). Adhering good agricultural industrial practices is crucial reducing risk mycotoxin contamination in food production. Efficient prompt detection utmost importance realm safety. This chapter deals conventional commercial methods for from past present.

Language: Английский

Citations

0

Recent advances in point-of-care testing (POCT) system based on upconversion luminescent materials DOI
Shunuo Bian, Tao Jin, Wenqiang Lu

et al.

Materials Science and Engineering B, Journal Year: 2025, Volume and Issue: 314, P. 118049 - 118049

Published: Jan. 27, 2025

Language: Английский

Citations

0