Exploration of Simulated Human Olfactory System and Its Integration With Machine Learning Algorithms for Food Quality Assessment: A Review DOI
Shilpa Gite,

Moumita Karmakar,

S.D. Mokashi

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104977 - 104977

Published: March 1, 2025

Language: Английский

A gas information adaptive deep learning network combined with an electronic nose to identify the egg quality at different storage periods DOI

Xuanyue Tong

Journal of the Taiwan Institute of Chemical Engineers, Journal Year: 2025, Volume and Issue: 169, P. 105959 - 105959

Published: Jan. 14, 2025

Language: Английский

Citations

1
Texture of Food DOI
Hao Lin,

Solomon Yao-Say Selorm Adade

Published: Jan. 1, 2025

Citations

0
An efficient method for chili pepper variety classification and origin tracing based on an electronic nose and deep learning DOI
YangQuan Chen, Xueya Wang,

Wenzheng Yang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143850 - 143850

Published: March 1, 2025

Language: Английский

Citations

0
Exploration of Simulated Human Olfactory System and Its Integration With Machine Learning Algorithms for Food Quality Assessment: A Review DOI
Shilpa Gite,

Moumita Karmakar,

S.D. Mokashi

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104977 - 104977

Published: March 1, 2025

Language: Английский

Citations

0