Stable and Color-Tunable Lanthanide Luminescent Film for Real-Time Visual Monitoring of Shrimp Freshness with the Aid of Titration Jump DOI
Jinhai Sun, Seung‐Hyun Yang, Xuelin Dong

et al.

Published: Jan. 1, 2024

Language: Английский

Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer DOI
Nannan Li,

Hai Qin,

Qun Tang

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101306 - 101306

Published: June 1, 2024

Language: Английский

Citations

22
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety DOI Creative Commons
Kehao Huang, Yixiang Wang

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104960 - 104960

Published: March 1, 2025

Language: Английский

Citations

3
Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction DOI
Arpita Singh,

Sonal Prasad,

R. D. Singh

et al.

Bioresource Technology Reports, Journal Year: 2025, Volume and Issue: unknown, P. 102047 - 102047

Published: Jan. 1, 2025

Language: Английский

Citations

2
Development of Zein–PEG400/PVA–Chitosan Bilayer Films for Intelligent Packaging DOI Open Access

Rong Sun,

Liangliang Li, Jiangjie Zhou

et al.

Polymers, Journal Year: 2025, Volume and Issue: 17(3), P. 387 - 387

Published: Jan. 31, 2025

Zein exhibits excellent biodegradability, thermal stability, UV resistance, and water barrier properties, making it a promising candidate for food packaging applications. However, pure zein films suffer from brittleness poor mechanical strength, which limit their practical use. In this study, unique bilayer film (ZP/P-C) was developed using layer-by-layer solution casting technique, where hydrophobic coated onto polyvinyl alcohol chitosan composite layer (P-C). Incorporating PEG400 into the improved interfacial compatibility of film, increasing its uniformity toughness. The resulting demonstrated enhanced flexibility, vapor performance. Specifically, ZP7.5/P-C showed an elongation at break 68.74% modulus elasticity 187.19 MPa. It had permeability 6.60 × 10-11 g·m·m-2·s-1·Pa-1 provided near-complete protection within 200-350 nm range. Furthermore, intelligent detection created by integrating anthocyanin extract layer. Adding film's antioxidant properties allowed to respond colorimetrically total volatile basic nitrogen. ZPBA1.0/P-C displayed activity (45.8%) remarkable color change (ΔE = 20.2) in response ammonia, effectively indicating shrimp spoilage 48 h > 10). This investigation spotlights potential zein-based active packaging, offering innovative strategies improve safety extend shelf life perishable goods.

Language: Английский

Citations

1
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life DOI
Angga Pramana, Afrinal Firmanda, I Wayan Arnata

et al.

International Journal of Food Microbiology, Journal Year: 2024, Volume and Issue: 425, P. 110866 - 110866

Published: Aug. 12, 2024

Language: Английский

Citations

8
Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness DOI
Pengpeng Wang,

Haiping Qin,

Danfeng He

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134376 - 134376

Published: July 31, 2024

Language: Английский

Citations

3
Stable and color-tunable lanthanide luminescent film for real-time visual monitoring of seafood freshness with the aid of titration jump DOI
Jinhai Sun, Seung‐Hyun Yang, Xuelin Dong

et al.

Sensors and Actuators B Chemical, Journal Year: 2025, Volume and Issue: unknown, P. 137734 - 137734

Published: March 1, 2025

Language: Английский

Citations

0
Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food Packaging DOI Open Access
Di Wang, Siyu Zhou, Nan Li

et al.

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(8), P. 3917 - 3917

Published: April 21, 2025

Curcumin exhibits antioxidant, antibacterial, antitumor, and anti-inflammatory biological properties. Its dual functionality as both a food additive pH-sensitive colorant has led to extensive applications in meat products other systems, thereby garnering significant research interest. In recent years, curcumin-loaded active-intelligent packaging films have emerged promising innovation due their multifunctional capabilities: not only do they prevent microbial contamination extend shelf life, but also enable real-time freshness monitoring through visual colorimetric responses. This paper first delineates the molecular structure fundamental mechanisms of curcumin. Subsequently, it systematically reviews strategies for curcumin incorporation (including encapsulation techniques composite formulations) advanced fabrication methodologies developing biodegradable films. Finally, current polymer-based smart systems are critically analyzed, with prospective directions proposed address existing technological limitations.

Language: Английский

Citations

0
Poly(vinyl alcohol)/tannic acid nanofibrous membrane containing curcumin as an intelligent indicator of food spoilage DOI
Jun Tae Kim, Kiramage Chathuranga, Jong‐Soo Lee

et al.

Chemosphere, Journal Year: 2024, Volume and Issue: 369, P. 143829 - 143829

Published: Nov. 29, 2024

Language: Английский

Citations

1
Poly(Vinyl Alcohol)/Tannic Acid Nanofibrous Membrane Containing Curcumin as an Intelligent Indicator of Food Spoilage DOI
Jun Tae Kim, Kiramage Chathuranga, Jong‐Soo Lee

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0