Published: Jan. 1, 2024
Language: Английский
Published: Jan. 1, 2024
Language: Английский
Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101306 - 101306
Published: June 1, 2024
Language: Английский
Citations
22Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104960 - 104960
Published: March 1, 2025
Language: Английский
Citations
3Bioresource Technology Reports, Journal Year: 2025, Volume and Issue: unknown, P. 102047 - 102047
Published: Jan. 1, 2025
Language: Английский
Citations
2Polymers, Journal Year: 2025, Volume and Issue: 17(3), P. 387 - 387
Published: Jan. 31, 2025
Zein exhibits excellent biodegradability, thermal stability, UV resistance, and water barrier properties, making it a promising candidate for food packaging applications. However, pure zein films suffer from brittleness poor mechanical strength, which limit their practical use. In this study, unique bilayer film (ZP/P-C) was developed using layer-by-layer solution casting technique, where hydrophobic coated onto polyvinyl alcohol chitosan composite layer (P-C). Incorporating PEG400 into the improved interfacial compatibility of film, increasing its uniformity toughness. The resulting demonstrated enhanced flexibility, vapor performance. Specifically, ZP7.5/P-C showed an elongation at break 68.74% modulus elasticity 187.19 MPa. It had permeability 6.60 × 10-11 g·m·m-2·s-1·Pa-1 provided near-complete protection within 200-350 nm range. Furthermore, intelligent detection created by integrating anthocyanin extract layer. Adding film's antioxidant properties allowed to respond colorimetrically total volatile basic nitrogen. ZPBA1.0/P-C displayed activity (45.8%) remarkable color change (ΔE = 20.2) in response ammonia, effectively indicating shrimp spoilage 48 h > 10). This investigation spotlights potential zein-based active packaging, offering innovative strategies improve safety extend shelf life perishable goods.
Language: Английский
Citations
1International Journal of Food Microbiology, Journal Year: 2024, Volume and Issue: 425, P. 110866 - 110866
Published: Aug. 12, 2024
Language: Английский
Citations
8International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134376 - 134376
Published: July 31, 2024
Language: Английский
Citations
3Sensors and Actuators B Chemical, Journal Year: 2025, Volume and Issue: unknown, P. 137734 - 137734
Published: March 1, 2025
Language: Английский
Citations
0International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(8), P. 3917 - 3917
Published: April 21, 2025
Curcumin exhibits antioxidant, antibacterial, antitumor, and anti-inflammatory biological properties. Its dual functionality as both a food additive pH-sensitive colorant has led to extensive applications in meat products other systems, thereby garnering significant research interest. In recent years, curcumin-loaded active-intelligent packaging films have emerged promising innovation due their multifunctional capabilities: not only do they prevent microbial contamination extend shelf life, but also enable real-time freshness monitoring through visual colorimetric responses. This paper first delineates the molecular structure fundamental mechanisms of curcumin. Subsequently, it systematically reviews strategies for curcumin incorporation (including encapsulation techniques composite formulations) advanced fabrication methodologies developing biodegradable films. Finally, current polymer-based smart systems are critically analyzed, with prospective directions proposed address existing technological limitations.
Language: Английский
Citations
0Chemosphere, Journal Year: 2024, Volume and Issue: 369, P. 143829 - 143829
Published: Nov. 29, 2024
Language: Английский
Citations
1Published: Jan. 1, 2024
Language: Английский
Citations
0