A socio-ecological perspective on drivers and inhibitors of purchasing NFTs in tourism DOI
Lu Gong, Dan Huang, Xueyan Xu

et al.

Current Issues in Tourism, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 18

Published: May 3, 2025

Language: Английский

Digital transformation and sustainable performance: The moderating role of market turbulence DOI
Lixu Li

Industrial Marketing Management, Journal Year: 2022, Volume and Issue: 104, P. 28 - 37

Published: April 23, 2022

Language: Английский

Citations

302
Digital technology-enabled dynamic capabilities and their impacts on firm performance: Evidence from the COVID-19 pandemic DOI
Lixu Li, Yang Tong,

Long Wei

et al.

Information & Management, Journal Year: 2022, Volume and Issue: 59(8), P. 103689 - 103689

Published: July 27, 2022

Language: Английский

Citations

106
Unraveling the performance puzzle of digitalization: Evidence from manufacturing firms DOI
Lixu Li, Fei Ye, Yuanzhu Zhan

et al.

Journal of Business Research, Journal Year: 2022, Volume and Issue: 149, P. 54 - 64

Published: May 17, 2022

Language: Английский

Citations

94
Examining consumer purchase intention towards organic food: An empirical study DOI Creative Commons
Shampy Kamboj, Manita Matharu, Megha Gupta

et al.

Cleaner and Responsible Consumption, Journal Year: 2023, Volume and Issue: 9, P. 100121 - 100121

Published: May 3, 2023

The ongoing transition in consumer attitudes toward organic products may lead to the rise of food; therefore, it is critical study customers' purchasing intentions food a developing country like India. main objective this examine what motivates consumer's purchase intention towards food. Data was collected from 294 consumers, and selected using purposive sampling, through questionnaire survey. findings revealed that consumers' are influenced by functional value quality, social norms, innovativeness green trust. Additionally, health benefits, convenience availability have major significant influence on choice for Further, knowledge about exerts strongest impact among all other factors. current contributes lack research This incorporates unique importance motivating factors drives their foods has both theoretical managerial implications.

Language: Английский

Citations

54
The Relationship Between Food Experiences, Attitude, Food Destination Image, and Revisit Intention: The Moderating Role of Food Culture DOI
The‐Bao Luong, Dustin R. Long

Journal of Quality Assurance in Hospitality & Tourism, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 29

Published: Jan. 5, 2025

This study examines the impact of food experiences, attitudes toward local food, and destination image on tourists' revisit intention, focusing moderating role culture. Drawing upon Theory Planned Behavior (TPB), investigates these variables' underlying mechanisms relationships. Convenient sampling was employed to collect data from 526 Vietnamese tourists. The findings show that positive experiences influence image. Attitudes in turn, affect both intention. Additionally, is positively correlated with highlights mediating relationship between Food culture moderates relationships as well These have implications for theoretical, marketing, management.

Language: Английский

Citations

2
Reinforcing or weakening? The role of blockchain technology in the link between consumer trust and organic food adoption DOI
Yina Li,

Anni Liao,

Lixu Li

et al.

Journal of Business Research, Journal Year: 2023, Volume and Issue: 164, P. 113999 - 113999

Published: May 5, 2023

Language: Английский

Citations

32
Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness DOI
Xingyi Zhang, Han Wen, Xiaolong Shao

et al.

Journal of Retailing and Consumer Services, Journal Year: 2024, Volume and Issue: 80, P. 103903 - 103903

Published: May 14, 2024

Language: Английский

Citations

13
Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy DOI Creative Commons
Lukas Engel,

K. Vilhelmsen,

Isabel Richter

et al.

Appetite, Journal Year: 2024, Volume and Issue: 200, P. 107501 - 107501

Published: May 17, 2024

This study investigates the structure of factors that influence consumer intentions to both try and consume cultured proteins, their substitute vegan, vegetarian omnivore diets with these alternative protein sources. Comprehensive survey data (N = 3862) was collected from three Nordic countries (Denmark, Finland, Norway) analysed using confirmatory factor analysis structural equation modelling. Theoretically, this article draws behavioural models environmental psychology, identity theory, attitude theory. Results indicate beliefs about necessity an industry producing proteins impacts on global economy are significant predictors intentions. Moreover, participants who exhibited high levels general food innovativeness were more likely express positive proteins. Social norms influenced intentions: Individuals surrounded by attitudes toward within social networks inclined want products. The predictor variables in final model accounted for between 39% 66% variance different related Understanding better can inform targeted communication strategies aimed at promoting advantages facilitating its adoption.

Language: Английский

Citations

12
How do digital ­oriented firms perform superior environmental performance? A natural resource ­based view DOI

Qianjun Zhang,

You Ouyang, Lixu Li

et al.

Chinese Management Studies, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 8, 2025

Purpose A global industrial revolution driven by carbon neutrality and digital technologies (DTs) is fast gaining momentum. However, the present understanding of how firms should leverage digitalization for sustainability underdeveloped. This paper aims to explore orientation can improve environmental performance from natural resource-based view. Design/methodology/approach Using a sample set 132 Chinese firms, authors adopt hierarchical regression analysis bootstrap approach examine hypotheses. Findings The empirical results show that green DT usage, disposal practices-DT fit are three factors mediate positive relationship between performance. In addition, five possible mediational paths, only serial mediation usage fit, as well significant effects. Originality/value contribute current literature demonstrating processes through which influences study also provides managerial implications adjust their operations.

Language: Английский

Citations

1
The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability DOI Creative Commons
Giulia Granato, A.R.H. Fischer, J.C.M. van Trijp

et al.

Journal of Cleaner Production, Journal Year: 2022, Volume and Issue: 365, P. 132739 - 132739

Published: June 22, 2022

Sustainable food packaging alternatives represent an ever-expanding trend on supermarkets' shelves. Despite the technological efforts, a higher sustainability level often comes at expense of other (perceived) benefits which consumers might not want to sacrifice. While balance between and drawbacks "cleaner" production is central designers' perspective, it generally overlooked in consumer research. This paper investigates how European cope with product-packaging decisions, when these involve compromise. Through online survey 5035 five different countries, our results show that appreciation can spill-over conventional benefits, such convenience, aesthetic quality or perceived ability preserve content. By contributing literature and, particular, understanding halo effect sustainability, this study shows positive associations triggered by eco-design elements (e.g., biodegradable compostable material) absorb filter out negative experiences, preventing from perceiving certain drawbacks. research also provides valuable practical implications marketers product designers, demonstrating categories, types characteristics, terms gender, age, nationality, values lifestyle, influence decisions their inherent trade-offs.

Language: Английский

Citations

33