A novel grey multi-objective binary linear programming model for risk assessment in supply chain management

Supply Chain Analytics, Journal Year: 2023, Volume and Issue: 2, P. 100012 - 100012

Published: April 11, 2023

Robust and resilient agri-food supply chain management (AFSCM) is paramount to agribusinesses, given the many challenges risks that this increased demand will bring in coming decades. Interruptions caused by various crucial network, particularly emerging economies, can put lives of millions danger, not mention creating devastating impacts on economy environment. Even so, there are only a limited number quantitative risk studies AFSCM literature. In study, an integrated modified mitigation matrix (M-RMM) developed analyze strategies for dealing with context chain. The M-RMM grey multi-objective binary linear programming (GMOBLP) model obtain optimal related three objective functions risk, cost, time minimization. proposed useful tool formulating sustainable business policies reducing food waste, acquiring context-specific (i.e., developing economy), sector-specific processing sector), multi-product fresh non-perishable) approach. findings reveal continuous training development vulnerability analysis IT systems most effective lessen lack skilled personnel, sub-standard leadership, failure systems, insufficient capacity produce quality products, poor customer relationships. assist practitioners managing chains.

Language: Английский

---

Fast and furious: the rise of environmental impact reporting in food systems

European Review of Agricultural Economics, Journal Year: 2023, Volume and Issue: 50(4), P. 1310 - 1337

Published: July 31, 2023

Abstract Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) furious (presenting a confusing landscape) but has so far received little attention from economists. Better can inform public private efforts to reduce pressures. However, use different methodologies reporting requirements could lead fragmented landscape. Moreover, there risk that poor producers will be disproportionately affected. We discuss trend, its drivers, impacts potential pitfalls, as well open research policy questions.

Language: Английский

---

Food Processing: An overview on links between safety, security, supply chains, and NOVA classification

Cleaner and Circular Bioeconomy, Journal Year: 2023, Volume and Issue: 5, P. 100047 - 100047

Published: May 9, 2023

The human diet changed continuously throughout the history of humankind. Nevertheless, in last 200 years world experienced more important changes and lifestyle. In an urbanized industrialized world, people now spend time out and, as a consequence, eating has begun to demand practicality. Nowadays, food can be accessed services, restaurants supermarkets; it is no cooked only at home by mothers or grandmothers, past. With scientific technological advancements, huge diversity consumed days months after being processed, but this expressive change relatively short amount created space distrust functions that stems from lack knowledge about origin food. Food complex field involves emotions. People – including scholars did not have enough assimilate issues involving food, so its implications on health moral values were neglected. Moreover, times high speed overload information, boosted absence system transparency, possible find mistakes concepts even academic arena. This article aims, therefore, reflect improvement provided industry FSTE safety security, demystifying some beliefs involve processing, additives, quality sustainability, well asking for dialogue, interaction synergy among different bases.

Language: Английский

---

Dynamic Impacts of External Uncertainties on the Stability of the Food Supply Chain: Evidence from China

Foods, Journal Year: 2022, Volume and Issue: 11(17), P. 2552 - 2552

Published: Aug. 23, 2022

The food supply chain operates in a complex and dynamic external environment, the uncertainties from natural socio-economic environment pose great challenges to development of industry. In particular, COVID-19 pandemic Russia-Ukraine conflict have further exacerbated vulnerability global chain. Analyzing impacts on stability is central guaranteeing sustainable security supply. Based division classification uncertainties, TVP-FAVAR-SV model was constructed explore It found that uncertainty elements were significantly different, combination different aggravated or reduced risks And some had both positive negative whole sample period, as magnitude direction various periods time-varying characteristics.

Language: Английский

---

Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges

Foods, Journal Year: 2023, Volume and Issue: 12(19), P. 3599 - 3599

Published: Sept. 28, 2023

The proper mix of nanocellulose to a dispersion polar and nonpolar liquids creates emulsions stabilized by finely divided solids (instead tensoactive chemicals) named Pickering emulsions. These mixtures can be engineered develop new food products with innovative functions, potentially more eco-friendly characteristics, reduced risks consumers. Although cellulose-based emulsion preparation is an exciting approach creating products, there are many legal, technical, environmental, economic gaps filled through research. diversity different types makes it difficult perform long-term studies on workers’ occupational health, cytotoxicity for consumers, environmental impacts. This review aims identify some these outline potential topics future research cooperation. still concentrated in few countries, especially developed emerging low levels participation from Asian African nations. There need the development scaling-up technologies allow production kilograms or liters per hour products. More needed sustainability eco-design Finally, countries must approve regulatory framework that allows put market.

Language: Английский

---