Analysis of mineral content in leaves of some edible species of Bambusa and Dendrocalamus by Wavelength Dispersive X-Ray Fluorescence spectrometry DOI Creative Commons
Aribam Indira,

Mamta Rani,

Babita Joshi

et al.

Measurement Food, Journal Year: 2024, Volume and Issue: unknown, P. 100213 - 100213

Published: Dec. 1, 2024

Language: Английский

Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses DOI
Aribam Indira, Bano Shahar,

Babita Joshi

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 452, P. 139552 - 139552

Published: May 7, 2024

Language: Английский

Citations

9
Nutritional impact of processing techniques on vitamins and minerals in Bambusa nutans shoots DOI
Aribam Indira,

Babita Joshi,

Bano Shahar

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(12), P. 9819 - 9830

Published: Oct. 18, 2024

Language: Английский

Citations

2
Analysis of mineral content in leaves of some edible species of Bambusa and Dendrocalamus by Wavelength Dispersive X-Ray Fluorescence spectrometry DOI Creative Commons
Aribam Indira,

Mamta Rani,

Babita Joshi

et al.

Measurement Food, Journal Year: 2024, Volume and Issue: unknown, P. 100213 - 100213

Published: Dec. 1, 2024

Language: Английский

Citations

0