GM crops & food,
Journal Year:
2023,
Volume and Issue:
14(1), P. 1 - 41
Published: Sept. 10, 2023
Innovation
in
agriculture
has
been
essential
improving
productivity
of
crops
and
forages
to
support
a
growing
population,
living
standards
while
contributing
toward
maintaining
environment
integrity,
human
health,
wellbeing
through
provision
more
nutritious,
varied,
abundant
food
sources.
A
crucial
part
that
innovation
involved
range
techniques
for
both
expanding
exploiting
the
genetic
potential
plants.
However,
some
used
generating
new
variation
plant
breeders
exploit
are
deemed
higher
risk
than
others
despite
end
products
processes
at
times
being
all
intents
purposes
identical
benefits
they
provide.
As
result,
public
concerns
often
triggered
by
poor
communication
from
innovators,
resulting
mistrust
suspicion
has,
turn,
caused
development
regulatory
systems.
The
logic
motivations
modes
regulation
reviewed
how
use
these
technologies
can
be
delivered
efficiently
effectively
is
discussed.
Pakistan Journal of Science,
Journal Year:
2024,
Volume and Issue:
76(01), P. 141 - 153
Published: March 28, 2024
This
research
paper
investigates
the
transformative
impact
of
Internet
Things
(IoT)
technologies
on
enhancing
food
safety
and
quality
measurements
for
public
health
in
foodindustry.
As
global
demands
diverse
safe
products
rise,
integration
innovative
becomes
crucial.
Developing
a
sensible
trustworthy
traceability
system
effectively
executing
are
cornerstones
any
solution
to
these
issues.
Today,
solutions
play
critical
role
restoring
consumer
market
trust
while
guaranteeing
quality.
The
study
explores
real-world
applications
IoT,
focusing
its
monitoring
managing
entire
production
cycle.
By
interconnecting
devices
sensors,
IoT
emerges
as
multifaceted
that
revolutionizes
traditional
methodologies,
promising
toelevate
standards
throughout
supply
chain.
In
dynamic
realm
production,
proves
be
force,
providing
real-time
insights
reshaping
how
we
ensure
maintain
consume
with
traceability.
Land,
Journal Year:
2024,
Volume and Issue:
13(3), P. 284 - 284
Published: Feb. 25, 2024
The
scientific
revelation
of
the
mechanism
underlying
land
fragmentation’s
influence
on
agricultural
technical
efficiency
is
extremely
important.
This
study
utilized
survey
data
from
305
villages
across
12
provinces
in
Southern
China
2020
to
assess
through
application
stochastic
frontier
production
function.
Moreover,
we
investigated
direct
impact
fragmentation
and
indirect
transmitted
crop
diversification
part-time
farming
by
employing
Tobit
mediating
effect
models,
respectively.
key
findings
are
as
follows:
(1)
sampled
farmers,
average,
operated
0.614
hectares
with
17.395
plots,
mean
their
was
0.630.
(2)
overall
demonstrated
a
“U”-shaped
relationship.
(3)
Crop
were
factors
efficiency.
Specifically,
an
“inverted
U”-shaped
relationship
existed
between
diversification,
whereas
negative
linear
observed
farming.
Conversely,
presented
positive
efficiency,
had
(4)
varied
altitude
zones.
It
recommended
control
based
local
conditions,
encourage
strengthen
employment
guidance
skills
training
for
farmers
ensure
orderly
transfer
land.
British Journal Of Nutrition,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 13
Published: June 3, 2024
Abstract
The
epidemiological
and
burden
characteristics
of
nutritional
deficiencies
(ND)
have
been
evolving,
it
is
crucial
to
identify
geographical
disparities
emerging
trends.
This
study
aimed
analyse
the
global,
regional
national
trends
in
ND
over
past
30
years.
Data
were
obtained
from
Global
Burden
Disease
(GBD)
2019
database
for
period
1990–2019.
examined
incidence
rates
disability-adjusted
life
years
(DALY)
at
various
levels.
Globally,
rate
decreased
2226·2
per
100
000
2096·3
same
year,
indicating
a
decline
5·8
%.
average
annual
percentage
change
(AAPC)
was
−0·21
(–0·31,
−0·11).
Similarly,
DALY,
prevalence
mortality
exhibited
significant
declines
(AAPC
=
−3·21
(–3·45,
−2·96),
AAPC
−0·53
(–0·55,
−0·51)
−4·97
(–5·75,
−4·19),
respectively).
varied
based
on
age
group,
sex,
cause
area.
Moreover,
negative
association
observed
between
sociodemographic
index.
At
level,
South
Asia
sub-Saharan
Africa
regions
had
highest
ND.
In
conclusion,
global
showed
mixed
pattern,
while
DALY
consistently
declined.
Additionally,
1990
2019.
iScience,
Journal Year:
2023,
Volume and Issue:
26(7), P. 107087 - 107087
Published: June 10, 2023
Despite
substantial
lignocellulose
conversion
during
mycelial
growth,
previous
transcriptome
and
proteome
studies
have
not
yet
revealed
how
secretomes
from
the
edible
mushroom
Agaricus
bisporus
develop
whether
they
modify
lignin
models
in
vitro.
To
clarify
these
aspects,
A.
collected
throughout
a
15-day
industrial
substrate
production
axenic
lab-cultures
were
subjected
to
proteomics,
tested
on
polysaccharides
models.
Secretomes
(day
6-15)
comprised
endo-acting
substituent-removing
glycoside
hydrolases,
whereas
β-xylosidase
glucosidase
activities
gradually
decreased.
Laccases
appeared
day
6
onwards.
From
10
onwards,
many
oxidoreductases
found,
with
numerous
multicopper
oxidases
(MCO),
aryl
alcohol
(AAO),
glyoxal
(GLOX),
manganese
peroxidase
(MnP),
unspecific
peroxygenases
(UPO).
modified
dimeric
models,
thereby
catalyzing
syringylglycerol-β-guaiacyl
ether
(SBG)
cleavage,
guaiacylglycerol-β-guaiacyl
(GBG)
polymerization,
non-phenolic
veratrylglycerol-β-guaiacyl
(VBG)
oxidation.
We
explored
insights
obtained
can
help
better
understand
biomass
valorization.
EFB Bioeconomy Journal,
Journal Year:
2023,
Volume and Issue:
3, P. 100057 - 100057
Published: June 30, 2023
According
to
the
definition
of
OECD,
bioeconomy
refers
set
economic
activities
relating
innovation,
development,
production
and
use
biological
products
processes.
The
aim
is
provide
more
sustainable
resources.
In
Europe,
concept
has
become
increasingly
popular
as
many
regions
nations
have
developed
a
national
strategy
or
policies
relevant
bioeconomy.
However,
it
may
not
be
enough
face
challenges
such
climate
change,
reduction
biodiversity,
ensuring
food
security.
One
solutions,
especially
in
times
pandemic
Russia's
war
Ukraine,
using
new
plant
breeding
techniques
genome
editing
agriculture.
It
requires
radical
changes
regulation
society's
perception
breeding,
Europe.
An
important
aspect
also
involving
community
bioeconomy,
strengthening
international
collaboration,
providing
educational
tools
for
public.
The
current
trend
of
the
increasing
human
population
as
well
evolution
consumption
patterns,
food
demand
and
growing
amounts
waste
influence
changes
along
entire
chain,
from
agricultural
systems
natural
resources
to
processing.
It
is
worth
underlining
that
agri-food
industry
considered
one
most
important
sectors
economic
development
in
world.
However,
increased
for
depleting
resources,
causing
soil
erosion,
landscape
biodiversity
loss
environmental
pollution
worldwide,
creating
new
challenges
security
sustainable
production.
Therefore,
agriculture
technologies
approaches
play
an
increasingly
significant
role
reducing
negative
impacts
while
ensuring
safety.
stays
line
with
model
production
promoted
by
Food
Agriculture
Organization
United
Nations,
according
which
means
healthy,
high-quality
environmentally
friendly
way,
caring
animal
welfare
protecting
biodiversity,
income
farmers.
This
approach
also
consistent
many
concepts
focused
on
issue
sustainable,
eco-friendly
production,
such
agriculture,
One
Health
concept,
Climate-Smart
Agriculture,
European
Green
Deal
Farm
Fork
Strategy,
strongly
emphasising
efforts
create
a
healthier
more
system.
