Food Chemistry, Journal Year: 2022, Volume and Issue: 394, P. 133439 - 133439
Published: June 8, 2022
Language: Английский
Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 41, P. 101234 - 101234
Published: Jan. 1, 2024
Language: Английский
Citations
32
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129647 - 129647
Published: Jan. 26, 2024
The limitation of conventional packaging in demonstrating accurate and real-time food expiration dates leads to waste foodborne diseases. Real-time quality monitoring via intelligent could be an effective solution reduce illnesses. This review focuses on recent technological advances incorporated into for spoilage, with a major focus paper-based sensors their combination smartphone. paper offers comprehensive exploration advanced macromolecular technologies biodegradable packaging, general overview probes incorporation coupled sensing mechanisms freshness. Given the escalating global concerns surrounding waste, our manuscript serves as pivotal resource, consolidating current research findings highlighting transformative potential these innovative solutions. We also highlight freshness various advantages limitations. Examples implementation sensors/probes storage accuracy are presented. Finally, we examined how can alternative waste. Several discussed here have good used monitoring, especially when combined smartphone diagnosis.
Language: Английский
Citations
30
Food Control, Journal Year: 2024, Volume and Issue: 160, P. 110359 - 110359
Published: Feb. 2, 2024
Language: Английский
Citations
24
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 263, P. 130523 - 130523
Published: Feb. 28, 2024
Language: Английский
Citations
22
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 267, P. 131537 - 131537
Published: April 10, 2024
The growing demand for sustainable and eco-friendly food packaging has prompted research on innovative solutions to environmental consumer health issues. To enhance the properties of smart packaging, incorporation bioactive compounds derived from various natural sources attracted considerable interest because their functional properties, including antioxidant antimicrobial effects. However, extracting these poses challenges complex chemical structures low concentrations. Traditional extraction methods are often environmentally harmful, expensive time-consuming. Thus, green techniques have emerged as promising alternatives, offering approaches that minimise use hazardous solvents reduce impact. This review explores cutting-edge into systems in last 10 years. Then, an overview compounds, techniques, integrated application was provided, impact incorporated shelf lives products explored. Furthermore, it highlights opportunities within this field presents recommendations future research, aiming contribute advancement efficient solutions.
Language: Английский
Citations
22
International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: 59(4), P. 2148 - 2161
Published: Feb. 15, 2024
Summary Recently, the assimilation of pH‐sensitive natural pigments into biopolymers has shown promising prospects for pH‐reactive based smart packaging material. Unlike synthetic pigments, which have potential safety problems due to migration, negligible toxicity levels both humans and environment some even possess nutritional pharmacological properties. To complement advantages proven be ideal candidates development because their biocompatibility, availability, biodegradability, stability, minimum good film‐forming capability. Smart gives consumers real‐time signals on quality packaged food via deterioration indicators like pH alteration. This review will consider recent progress in pH‐responsive from 2013 present. It further discuss challenges opportunities colorimetric packaging.
Language: Английский
Citations
17
Journal of Food Process Engineering, Journal Year: 2025, Volume and Issue: 48(1)
Published: Jan. 1, 2025
ABSTRACT The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences, regulatory demands. Cutting‐edge advancements in technology, such as precision agriculture, intelligent packaging, advanced methods like high‐pressure 3D printing, are revolutionizing efficiency sustainability. These innovations reducing waste, improving safety, enhancing traceability throughout the supply chain. Simultaneously, demands for healthier, sustainable, ethically produced reshaping product offerings. Emerging trends include functional foods, clean labels, plant‐based diets, personalized nutrition, allergen‐free products, all reflecting focus on health wellness. Sustainability remains critical priority, with emphasis eco‐friendly farming practices, waste reduction, biodegradable or recyclable packaging solutions. Digital technologies IoT, blockchain, artificial intelligence, robotics operational transparency. Intelligent featuring embedded sensors monitoring freshness quality further bolstering confidence chain efficiency. position industry address challenges, ensuring security, sustainability while adapting dynamic market
Language: Английский
Citations
4
Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102174 - 102174
Published: Jan. 1, 2025
The development of innovative, biodegradable food packaging materials to combat plastic pollution has garnered significant attention from scholars and government agencies worldwide. Natural polysaccharides proteins exhibit excellent modifiability, biodegradability, high ductility, compatibility with products, making them ideal candidates for constructing hydrogels. Hydrogel films based on these biopolymers have opened new research horizons in applications. This review examines natural commonly used hydrogel film preparation explores strategies improve their performance, including the use binary mixtures exogenous additives. To optimize functionality, cross-linking mechanisms between film-forming methods are summarized. Additionally, recent applications discussed, showcasing ability extend or monitor freshness. Despite existing challenges, current advancements present a promising sustainable alternative conventional paving way innovative solutions.
Language: Английский
Citations
3
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140539 - 140539
Published: Feb. 1, 2025
Language: Английский
Citations
3
Processes, Journal Year: 2025, Volume and Issue: 13(2), P. 539 - 539
Published: Feb. 14, 2025
The advancement of intelligent packaging technologies has emerged as a pivotal innovation in the food industry, significantly enhancing safety and preservation. This review explores latest developments fabrication packaging, with focus on applications Intelligent systems, which include sensors, indicators, RFID technologies, offer real-time monitoring quality by detecting changes environmental conditions microbial activity. Innovations nanotechnology, bio-based materials, smart polymers have led to development eco-friendly highly responsive solutions. underscores role active components—such oxygen scavengers, freshness antimicrobial agents extending shelf life ensuring product integrity. Moreover, it highlights transformative potential preservation through examination recent case studies. Finally, this provides comprehensive overview current trends, challenges, future directions rapidly evolving field.
Language: Английский
Citations
3