TrAC Trends in Analytical Chemistry, Journal Year: 2024, Volume and Issue: 174, P. 117682 - 117682
Published: March 31, 2024
Language: Английский
Plants, Journal Year: 2025, Volume and Issue: 14(5), P. 755 - 755
Published: March 1, 2025
This review highlights the recent advancements in extraction techniques for bioactive compounds from natural sources, focusing on methodologies that enhance both efficiency and sustainability. Techniques such as pressurized hot water (PHWE), solid-state fermentation (SSF), ionic liquids (ILs), electrohydrodynamic (EHD) methods have shown significant potential improving yields while preserving bioactivity of target compounds. These innovative approaches offer advantages over traditional methods, including reduced energy consumption, minimal environmental impact, ability to extract thermosensitive PHWE EHD are particularly effective extracting antioxidants compounds, whereas SSF provides an environmentally friendly alternative by valorizing agro-industrial waste. Ionic liquids, although promising complex phytochemicals, face challenges related scalability economic feasibility. The adoption these advanced represents a shift toward more sustainable cost-effective processes, promoting discovery utilization high-value also contribute development eco-friendly, strategies align with green chemistry principles regulatory standards. However, further research technological required address existing limitations ensure widespread application industrial pharmaceutical sectors.
Language: Английский
Citations
2
Food and Bioprocess Technology, Journal Year: 2023, Volume and Issue: 17(7), P. 1681 - 1705
Published: Sept. 5, 2023
Language: Английский
Citations
28
Journal of the Iranian Chemical Society, Journal Year: 2023, Volume and Issue: 20(9), P. 2277 - 2284
Published: June 3, 2023
Language: Английский
Citations
26
Foods, Journal Year: 2023, Volume and Issue: 12(7), P. 1502 - 1502
Published: April 3, 2023
In recent years, the trend in population towards consuming more natural and sustainable foods has increased significantly. This claim led to search for new sources of bioactive compounds extraction methods that have less impact on environment. Moreover, formulation systems protect these is also focusing use ingredients origin. article reviews novel, alternative with a positive sustainability. addition, it contains information most studies based (especially from plants) emulsifiers design emulsion-based delivery compounds. The properties natural-based emulsion-delivery systems, as well their functionality, including vitro vivo studies, are discussed. review provides relevant latest advances development emulsion sources.
Language: Английский
Citations
25
Current Opinion in Food Science, Journal Year: 2023, Volume and Issue: 50, P. 100983 - 100983
Published: Jan. 2, 2023
Supercritical fluid technology has been applied in the food area for processing and preserving products and/or monitoring quality, with known advantages. The main solvent used at supercritical conditions applications is carbon dioxide. Some examples are presented, from traditional decaffeination of coffee up to micronization vanilla, passing through innovative processes such as extrusion protein-based snacks drying beetroot. gap between research industries addressed, mainly due a lack data about chemical changes that may occur during some processes, well technical data. However, this an clear expansion probably, future, we will have menu composed meals prepared by methods.
Language: Английский
Citations
24
ACS Omega, Journal Year: 2023, Volume and Issue: 8(32), P. 29704 - 29716
Published: July 31, 2023
This research extracted phenolics and terpenoids from Abelmoschus sagittifolius (Kurz) Merr roots using natural deep eutectic solvent-based novel extraction techniques. Twelve solvents (NADESs) were produced for recovering terpenoids. Citric acid/glucose lactic acid/glucose, with a molar ratio of 2:1, determined as the most appropriate NADESs extracting terpenoids, respectively. Afterward, proper conditions NADES-based ultrasonic-assisted microwave-assisted investigated. Then, time liquid-to-solid ratios ultrasonic- microwave-combined methods sequence ultrasound microwave treatments examined. The 40 mL/g ratio, 40% water content, 30°C, 5 min, 600 W ultrasonic power highest terpenoid recovery at 69 ± 2 mg UA/g dw, while 150 was suitable phenolic 9.56 0.17 GAE/g dw. 50 20% 400 power, min to acquire 22.13 0.75 dw 90 1 Under conditions, biological activities, content obtained extracts four methods, including ultrasonic-assisted, microwave-assisted, ultrasonic-microwave-assisted, microwave-ultrasonic-assisted extraction, compared select method. ultrasonic-microwave-assisted sonication, irradiation obtain contents (27.07 0.27 111 3 respectively). Ultrasonic-microwave-assisted showed activities among changes in surface morphology scanning electron microscopy. study demonstrated that an effective sustainable method food pharmaceutical industries Merr.
Language: Английский
Citations
24
Industrial Crops and Products, Journal Year: 2023, Volume and Issue: 209, P. 117906 - 117906
Published: Dec. 23, 2023
The multidisciplinary "Green Extraction" approach has recently been expanded by merging the concepts of Green Chemistry and Circular Economy. This considers waste from different production chains to be a valuable resource for other sectors, can significantly improve economic environmental sustainability current processes on global scale. goal is produce high-value products residual biomass in an inherently safe environmentally friendly way, which referred as being "benign-by-design". In this framework, application enabling technologies ideally maximize heat mass transfer, leading significant improvements yield/conversion rates, energy savings, lower costs. However, trend becoming mandatory requires even more effort. New solutions are needed meet increasing demand, two or combined sequential simultaneous systems dramatically increase process intensification applicability. These combinations mixing heating, well pretreatment metabolite dissolution. literature survey focuses both hybrid coupled green-extraction over five-year period highlights differences between strategies, their achievements technology readiness levels (TRLs). study underlines potential offered synergistic green extraction bioactive compounds biomass. information gathered provides outlook state-of-the-art, challenges that must overcome opportunities exist future research.
Language: Английский
Citations
24
Sustainable Chemistry and Pharmacy, Journal Year: 2023, Volume and Issue: 33, P. 101070 - 101070
Published: March 20, 2023
Language: Английский
Citations
23
Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 138, P. 752 - 765
Published: July 16, 2023
Language: Английский
Citations
23
Food Chemistry X, Journal Year: 2024, Volume and Issue: 22, P. 101414 - 101414
Published: April 26, 2024
Porphyra haitanensis, a red seaweed species, represents bountiful and sustainable marine resource. P. haitanensis polysaccharide (PHP), has garnered considerable attention for its numerous health benefits. However, the comprehensive utilization of PHP on an industrial scale been limited by lack information. In this review, we endeavor to discuss summarize recent advancements in extraction, purification, characterization. We emphasize multifaceted mechanisms through which promotes gastrointestinal health. Furthermore, present summary compelling evidence supporting PHP's protective role against oxidative stress. This includes demonstrated potent antioxidant properties, ability neutralize free radicals, capacity enhance activity enzymes. The information presented here also lays theoretical groundwork future research into structural functional aspects PHP, as well potential applications foods.
Language: Английский
Citations
15