Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications

Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 120 - 120

Published: Jan. 5, 2025

This review provides an overview of recent developments in Citrus aurantium L. (sour or bitter orange), focusing on its bioactive compounds, innovative extraction techniques, and technological applications. C. is rich compounds such as flavonoids (naringin, hesperidin, kaempferol, quercetin), essential oils (β-pinene, limonene), vitamin C, which represents significant biological activities including antioxidant, antimicrobial, anti-inflammatory, anticancer effects. The discusses traditional methods, solvent hydrodistillation, alongside newer, eco-friendly approaches like ultrasound-assisted extraction, microwave-assisted supercritical fluid natural deep eutectic solvents. It also highlights cutting-edge molecular imprinting polymer-based enable the more efficient enrichment purification specific synephrine. Finally, examines diverse industrial applications these sectors foods, pharmaceuticals, cosmetics, while emphasizing growing need for sustainable technologies.

Language: Английский

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Natural pigments: innovative extraction technologies and their potential application in health and food industries

Frontiers in Pharmacology, Journal Year: 2025, Volume and Issue: 15

Published: Jan. 8, 2025

Natural pigments, or natural colorants, are frequently utilized in the food industry due to their diverse functional and nutritional attributes. Beyond color properties, these pigments possess several biological activities, including antioxidant, anti-inflammatory, anticancer, antibacterial, neuroprotective effects, as well benefits for eye health. This review aims provide a timely overview of potential pharmaceutical, medical, industries. Special emphasis is placed on emerging technologies pigment extraction (thermal technologies, non-thermal supercritical fluid extraction), pharmacological application intelligent packaging colorants. show pharmaceutical prospects. For example, delphinidin (30 µM) significantly inhibited growth three cancer cell lines (B16-F10, EO771, RM1) by at least 90% after 48 h. Furthermore, an antioxidant agent, fucoxanthin highest concentration (50 μg/mL) increased ratio glutathione disulfide (p < 0.05). In industry, have been used improve value without altering sensory experience. Moreover, use pH-sensitive freshness indicators cutting-edge technological advancement. innovation could useful information consumers, increase shelf life, assist evaluating quality packaged observing variations over time. However, presents certain challenges, particularly regarding stability higher production costs compared synthetic pigments. situation underscores need further investigation into alternative sources improved stabilization methods. The instability emphasizes tendency degrade change when exposed various external conditions, light, oxygen, temperature fluctuations, pH levels, interactions with other substances matrix.

Language: Английский

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Sustainable appraisal of lipstick tree seeds (Bixa orellana)-based bixin natural orange colorant for green mordanted silk fabrics and wool yarns

Science Progress, Journal Year: 2024, Volume and Issue: 107(2)

Published: April 1, 2024

This research aims to optimize the silk and wool dyeing process using natural dyes from Bixa orellana (annatto) through response surface methodology. Central composite design experiments highlight significant enhancement of color outcomes achieved microwave treatment. For silk, optimal conditions (80 °C for 40 min) with annatto extract yield a strength (K/S) 17.8588, while achieves K/S 7.5329. Introducing eco-friendly bio-mordants, such as pomegranate peel red sumac tannins, enhances strength. Pre-dyeing treatments 2% sumac, 1.5% peel, weld flower extracts produce high strength, values 16.4063, 16.3784, 12.1658, respectively. Post-dyeing, increase 40.1178, 17.4779, 21.6494. Wool yarn exhibits similar improvements, pre-dyeing 13.1353, 13.5060, 16.3232, escalating 10.5892, 15.3141, 23.4850 post-dyeing. Furthermore, this underscores improved colorfastness properties, including notable enhancements in light, wash, rubbing fastness both fabric yarn. These findings underscore efficacy proposed sustainable methods, offering valuable insights textile production.

Language: Английский

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Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 46, P. 101370 - 101370

Published: Oct. 17, 2024

Language: Английский

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Microwave-assisted butylene glycol extraction: An environmentally friendly method for isolating bioactive compounds from coffee silverskin with antioxidant, anti-tyrosinase, and anti-melanogenic effects

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 226, P. 120647 - 120647

Published: Feb. 6, 2025

Language: Английский

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Turning waste into value: Extraction and effective valorization strategies of seafood by-products

Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(3), P. 84 - 100

Published: July 2, 2024

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% the entire organism consists industrial processing wastes, which can lead a loss profit ecological sustainability if natural resources not recycled efficiently. Various fish parts byproducts, such heads, viscera, skin, bones, scales, exoskeletons, pens, ink, clam shells, categorized waste based on their weight percentages, vary depending species taxonomy. This review paper delves into extraction valorization strategies seafood by-products, with focus transforming resources. Marine provide bioactive substances collagen, peptides, polyunsaturated fatty acids, antioxidants, chitin, catalysts for biodiesel production. highlights utilization innovative techniques microwave- ultrasound-assisted well supercritical fluid subcritical water extract compounds section also discusses optimization processes enhance efficiency yield. Furthermore, explores potential applications across industries, emphasizing sustainable resource creation high-value products applied our current circular economy.

Language: Английский

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Natural pigments from food wastes: New approaches for the extraction and encapsulation

Current Opinion in Green and Sustainable Chemistry, Journal Year: 2024, Volume and Issue: 47, P. 100929 - 100929

Published: May 3, 2024

A challenge for the future is valorization of food waste to obtain a plethora additives, chemicals, biodegradable polymers, materials, and energy, with overarching goal mitigating environmental impact these residues. Many wastes are an important source natural pigments biofunctional properties. Furthermore, growing awareness potential side effects synthetic colorants demand healthier foods featuring clean labels have driven new techniques extracting coloring compounds from sources. Non-conventional green extraction gaining momentum due their higher yields, low impact, better protection against degradation compared conventional methods. On other hand, encapsulation biocompounds presented as alternative improve pigment stability. In this concise review, cutting-edge methodologies innovations used in stabilization by will be discussed.

Language: Английский

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Physicochemical, Techno-Functional, and Thermal Properties of Kabuli Chickpea's Aquafaba Extracted by Optimized Microwave-Assistive Process

Applied Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 100589 - 100589

Published: Oct. 1, 2024

Language: Английский

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Effect of CO2 Addition on Crocin I Extraction from Gardenia Fruits Using CO2-Expanded Deep Eutectic Solvent

The Journal of Supercritical Fluids, Journal Year: 2025, Volume and Issue: unknown, P. 106521 - 106521

Published: Jan. 1, 2025

Language: Английский

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Green extraction of cannabidiol from industrial hemp using deep eutectic solvent-based microemulsion and preparation of microemulsion gels

Journal of Dispersion Science and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 14

Published: Feb. 9, 2025

This study successfully developed a novel, environmentally friendly process for the efficient extraction of lipophilic phytochemicals from plants. A microwave-assisted deep eutectic solvent (DES)-based microemulsion system was established. natural (NADES) synthesized using choline chloride (ChCl) as hydrogen bond acceptor and lactose (Lac) donor. The conditions 50% (v/v) triglyceride (TriA) in DES, 30% ethanol, solid-to-liquid ratio 10:1, an time 20 min, temperature 50 °C resulted formation stable uniform DES-based microemulsion. employed cannabidiol (CBD) industrial hemp leaves, which were rich phytochemicals. highest concentration CBD 1.54 mg/g. Furthermore, Carbopol chitosan gel matrices to prepare two gels (Glme-cb Glme-cs). CBD-enriched displayed notable antioxidant capacity, low cytotoxicity, antibacterial activity, addition exhibiting stability over time. Of formulations, Glme-cb exhibited superior activities compared Glme-cs. Therefore, there potential applications pharmaceutical, nutraceutical, cosmetic industries.

Language: Английский

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