Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2023,
Volume and Issue:
23(1)
Published: Dec. 13, 2023
Abstract
Cow
milk
is
a
major
allergenic
food.
The
potential
prevention
and
treatment
effects
of
lactic
acid
bacteria
(LAB)‐fermented
dairy
products
on
allergic
symptoms
have
garnered
considerable
attention.
allergy
(CMA)
mainly
attributed
to
extracellular
and/or
cell
envelope
proteolytic
enzymes
with
hydrolysis
specificity.
Numerous
studies
demonstrated
that
LAB
prevents
the
risk
allergies
by
modulating
development
regulation
host
immune
system.
Specifically,
its
effectors
can
enhance
intestinal
barrier
function
affect
cells
interfering
humoral
cellular
immunity.
Fermentation
epitopes
considered
main
mechanism
reducing
CMA.
This
article
reviews
linear
allergens
in
cow
effect
these
provides
insight
into
means
predicting
conventional
laboratory
analysis
methods
combined
molecular
simulation.
Although
reduce
CMA
several
ways,
action
remains
partially
clarified.
Therefore,
this
review
additionally
attempts
summarize
fermentation
provide
guidance
for
establishing
an
effective
preventive
method
serve
as
reference
screening,
research,
application
LAB‐based
intervention.
Journal of Food Biochemistry,
Journal Year:
2024,
Volume and Issue:
2024, P. 1 - 29
Published: Feb. 7, 2024
Chickpea
is
a
globally
cultivated
legume,
rich
in
vitamins,
protein,
carbohydrates,
polyphenols,
fatty
acids,
fibers,
and
flavonoids.
Despite
its
nutritional
benefits,
chickpeas
contain
antinutritional
factors
that
can
hinder
nutrient
absorption.
Therefore,
we
reviewed
the
various
pretreatment
methods
to
enhance
chickpea
protein’s
value
functional
properties.
Thermal
biochemical
treatments
food
applications
of
protein
are
thoroughly
reviewed.
The
review
revealed
physical,
thermal,
were
reported
be
effective
reducing
improving
solubility,
emulsifying
capacity,
foaming
proteins
used
cereals
bakery
products
meet
consumer
demand.
Encapsulation
enhances
stability,
inclusion
gluten-free
has
different
effects
on
glycemic
index,
antioxidant
activity,
overall
acceptability.
These
findings
highlight
chickpea’s
potential
improve
aspects
while
offering
health
benefits
consumers.
Chemical and Biological Technologies in Agriculture,
Journal Year:
2024,
Volume and Issue:
11(1)
Published: July 30, 2024
The
interaction
of
the
polyphenol–protein–polysaccharide
ternary
system
plays
a
critical
regulatory
role
in
many
biological
processes
including
cellular
signal
transduction,
molecular
recognition,
and
assembly.
Moreover,
interactions
three
elements
can
form
complex
structures
affect
their
respective
functions
activities.
It
is
necessary
to
clarify
correlation
between
binding
force
functional
characteristics
polyphenols,
proteins,
polysaccharides
effectively
improve
sensory,
functional,
nutritional
properties
food.
Hence,
this
paper
systematically
reviews
composed
polysaccharides.
article
also
analyzes
two
components
based
on
these
components.
Furthermore,
review
comprehensively
introduces
application
systems.
findings
are
expected
provide
important
guidance
for
biology,
medicine,
food
industry.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
unknown, P. 1 - 19
Published: Dec. 18, 2023
Natural
polymers,
such
as
polysaccharides
and
proteins,
have
been
used
to
prepare
several
delivery
systems
owing
their
abundance,
bioactivity,
biodegradability.
They
are
usually
modified
or
combined
with
small
molecules
form
the
needed
meet
different
needs
in
food
systems.
This
paper
reviews
interactions
of
polysaccharides,
polyphenols
bulk
phase
discusses
design
strategies,
coupling
techniques,
applications
conjugates
emulsion
systems,
including
traditional,
Pickering,
multilayer,
high
internal-phase
emulsions.
Furthermore,
it
explores
prospects
application
preservation,
development,
nanocarrier
development.
Currently,
there
seven
methods
for
composite
Maillard
reaction,
carbodiimide
cross-linking,
alkali
treatment,
enzymatic
free
radical
induction,
genipin
Schiff
base
chemical
cross-linking
binary
ternary
polyphenols.
To
an
effective
target
complex
its
system,
is
helpful
understand
physicochemical
properties
these
biomolecules
phase.
review
summarizes
knowledge
on
interaction
biological
complexes
phase,
preparation
methods,
stable
system.
