ACS Omega,
Journal Year:
2023,
Volume and Issue:
8(32), P. 28932 - 28944
Published: Aug. 2, 2023
Food
is
a
crucial
source
for
the
endurance
of
individuals,
and
quality
concerns
consumers
are
being
raised
with
progression
time.
Edible
coatings
films
(ECFs)
increasingly
important
in
biobased
packaging
because
they
have
prime
role
enhancing
organoleptic
characteristics
food
products
minimizing
spread
microorganisms.
These
sustainable
ingredients
safer
healthier
environment.
created
from
proteins,
polysaccharides,
lipids,
plasticizers,
emulsifiers,
active
substances.
eco-friendly
since
made
innocuous
material.
Nanocomposite
also
beginning
to
be
developed
support
networks
biological
polymers.
Antioxidant,
flavoring,
coloring
compounds
can
employed
improve
quality,
wellbeing,
stability
packaged
foods.
Gelatin-enhanced
fruit
vegetable-based
ECFs
compositions
potential
produce
biodegradable
films.
Root
plants
like
cassava,
potato,
sweet
potato
been
create
edible
coatings.
Achira
flour,
amylum,
yam,
ulluco,
water
chestnut
all
considered
as
novel
film-forming
ingredients.
The
physical
properties
biopolymers
influenced
by
characteristics,
biochemical
confirmation,
compatibility,
relative
humidity,
temperature,
resistance,
application
procedures
components.
must
adhere
regulations
governing
safety
generally
recognized
safe
(GRAS).
This
review
covers
new
advancements
regarding
commitment
components
improvement
their
properties.
It
expected
that
further
investigated
provide
innovative
strategies
helpful
global
financial
issues
Green Chemistry,
Journal Year:
2024,
Volume and Issue:
26(9), P. 4934 - 4974
Published: Jan. 1, 2024
Bio-based
and
petroleum-based
biodegradable
coatings:
materials,
methods,
modifications
to
improve
the
performance
of
polymeric
substrates
for
plastic
paper-based
food
packaging
applications.
Analytical Chemistry,
Journal Year:
2024,
Volume and Issue:
96(5), P. 1813 - 1824
Published: Jan. 25, 2024
Single-atom
nanozymes
(SAzymes)
have
been
greatly
developed
for
rapid
detection,
owing
to
their
rich
active
sites
and
excellent
catalytic
activity.
Although
several
reviews
concentrating
on
SAzymes
reported,
they
mainly
focused
advanced
synthesis,
sensing
mechanisms,
biomedical
applications.
To
date,
few
elaborate
the
promising
applications
of
in
food
safety
inspection
nutrition
evaluation.
In
this
paper,
we
systematically
reviewed
enzyme-like
activity
mechanism,
addition
recent
research
advances
domain
evaluation
past
years.
Furthermore,
current
challenges
hampering
practical
assay
are
summarized
analyzed,
possible
areas
focusing
SAzyme-based
sensors
testing
also
proposed.
