Enterotype-Specific Effects of Red Beetroot (Beta vulgaris L.) Powder and Betanin on Human Gut Microbiota: A Preliminary Study Based on In Vitro Fecal Fermentation Model DOI Creative Commons
Gwangpyo Ko,

Hyejun Jo,

Jungman Kim

et al.

Life, Journal Year: 2024, Volume and Issue: 14(11), P. 1391 - 1391

Published: Oct. 29, 2024

Red beetroots, rich in betanin, may act as prebiotics and impact gut microbiota. Because the human microbiota is unique to each person, effectiveness of varies with enterotype. In this study, we hypothesized that effects red beetroot powder (RP) betanin pigment (BP) would differ depending on Fecal samples from 30 subjects were analyzed categorized into three enterotypes:

Language: Английский

An integrated fecal microbiome and metabolomics in type 2 diabetes mellitus rats reveal mechanism of action of Moringa oleifera Lamarck seeds polysaccharides to alleviate diabetes DOI

Hongru Yang,

Chongbin Lei, Dongyao Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143437 - 143437

Published: April 1, 2025

Language: Английский

Citations

0
Elevating sugar beet by-products into healthier, natural, and functional ingredients DOI Creative Commons
Ahmet Görgülü

Published: Feb. 25, 2025

Aim: This research was conducted on the hypothesis that refined sugars negatively affect health, require high energy for production, generate significant carbon emissions, and produce environmental waste. Additionally, by-products such as molasses pulp, which are often underutilized, can be repurposed value-added products human consumption. focuses a new, long-shelf-life product derived from sugar beet. The developed retains nutrients protein, fiber, vitamins, minerals naturally present in Methods: new method proposes using entire beet an unrefined alternative to sugar. processing steps include cleaning, cooking, peeling, shredding, drying, grinding. Various cooking methods were tested, optimum conditions found 4.5 hours at 165°C. To prevent oxidation of peeled beets, 0.5% citric acid solution applied 15 min 25°C prior cooking. Drying performed convection oven with pans 95°C 7.5 hours. Results: final had moisture content 2.9% water activity level 0.302. contained 78.6% total sugars, 12.9% 3.45% classified sweetener rich both protein fiber. Compared typical yield 120 g 1 kg this produces 219 by utilizing fibers, proteins, other nutrients, along pulp. Conclusions: Due its fiber content, has low glycemic index. conventional proposed reduces consumption emissions 40% per unit product. input obtained potential used source bakery confectionery products. It is more sustainable process than

Language: Английский

Citations

0
Fermented beetroot modulates gut microbial carbohydrate metabolism in prediabetes and prevents high-fat diet induced hyperglycemia in a prediabetic model DOI Creative Commons
Eric Banan-Mwine Daliri, Ashwinipriyadarshini Megur, Jonas Mingaila

et al.

Current Research in Food Science, Journal Year: 2025, Volume and Issue: 10, P. 101052 - 101052

Published: Jan. 1, 2025

The global increase in prevalence of (pre-)diabetes demands immediate intervention strategies. In our earlier work, we demonstrated vitro antidiabetic potential a fermented beetroot product (PN39). Here, examined the impact PN39 on glucose tolerance and gut microbiota C57BL/6J male mice prediabetic (PD) subjects' stool microbiota. mice, high-fat diet (HFD) consumption for 9 weeks resulted hyperglycemia impaired (GT) while concomitant HFD (PN39+HFD) prevented GT impairment. Meanwhile, feeding with 5 to induce PD later administering them 4 (PD + PN39) neither improved fasting blood nor GT. Relative control groups, both humans were characterized by decreased Clostridia UCG-014 Lactobacilli as well significantly altered microbial carbohydrate metabolism. Feeding together preserved Lactobacilli, increased short chain fatty acid production relative fed only. Treating subjects however populations acids concentrations stools. humans, treatment rectified metabolism observed their counterparts. This suggests that modulatory effects coupled its capacity regulate metabolism, likely played role preventing receiving PN39+HFD. Taken together, results indicate could act potent functional food diabetes associated dysbiosis.

Language: Английский

Citations

0
Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants DOI
Senem Kamiloğlu, Deniz Günal‐Köroğlu, Tuğba Özdal

et al.

Phytochemistry Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 30, 2024

Language: Английский

Citations

3
The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence DOI

Baidaa Alhalabi,

Alex Joseph,

Dhasarathi Kumar

et al.

Current Nutrition Reports, Journal Year: 2024, Volume and Issue: 13(3), P. 598 - 610

Published: May 18, 2024

Language: Английский

Citations

1
Enterotype-Specific Effects of Red Beetroot (Beta vulgaris L.) Powder and Betanin on Human Gut Microbiota: A Preliminary Study Based on In Vitro Fecal Fermentation Model DOI Creative Commons
Gwangpyo Ko,

Hyejun Jo,

Jungman Kim

et al.

Life, Journal Year: 2024, Volume and Issue: 14(11), P. 1391 - 1391

Published: Oct. 29, 2024

Red beetroots, rich in betanin, may act as prebiotics and impact gut microbiota. Because the human microbiota is unique to each person, effectiveness of varies with enterotype. In this study, we hypothesized that effects red beetroot powder (RP) betanin pigment (BP) would differ depending on Fecal samples from 30 subjects were analyzed categorized into three enterotypes:

Language: Английский

Citations

0