Applications of Plant-Based Materials in Cosmetics

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: March 19, 2025

Cosmetics have become indispensable in modern life, which lead to increasing attention being paid their ingredient sources and safety. Plant-based materials are generally regarded as safer gentle, making them suitable for sensitive skin. These typically lack synthetic chemicals, thereby reducing the risk of allergic reactions irritation. At same time, plant ingredients often rich essential nutrients natural antioxidants, providing nourishment skin promoting overall health. Moreover, plant-based produced sustainably, minimizes environmental impact aligns with eco-friendly principles. Additionally, plant-derived substances, such oils, not only enhance fragrance cosmetics but also contribute relaxation improved user experience. In summary, contributors health sustainable development cosmetic products.

Language: Английский

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Advances in High-Pressure Homogenization for Plant Proteins: Enhancing Techno-Functional Properties and Bioactive Peptide Release

Current Food Science and Technology Reports, Journal Year: 2025, Volume and Issue: 3(1)

Published: March 28, 2025

Language: Английский

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Moderation of the intention to purchase plant-based beverages by rural and urban dwelling area type: An application of the theory of planned behavior

Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100589 - 100589

Published: March 1, 2025

Language: Английский

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Harnessing Nature's Potential: Exploring Phytoestrogens in Cervical Cancer

Phytomedicine Plus, Journal Year: 2025, Volume and Issue: unknown, P. 100796 - 100796

Published: April 1, 2025

Language: Английский

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The lifestyle of international students in Poland during the COVID-19 pandemic

Central European Management Journal, Journal Year: 2025, Volume and Issue: unknown

Published: April 9, 2025

Purpose This study aimed to evaluate the lifestyle of international students residing in Poland during COVID-19 pandemic. Focusing on from universities Warsaw, research explored behavioral patterns and adjustments made response Design/methodology/approach The was conducted between June September 2020, employing Computer-Assisted Web Interview (CAWI) method. It surveyed over 3,000 students, achieving 719 responses collected via Google Forms MS Teams. Healthy Lifestyle Personal Control Questionnaire (HLPCQ) used measure factors personal control behaviors among participants. Findings results indicated that young people various cultural backgrounds demonstrated similar throughout homogeneity suggests common adaptations by challenges posed global health crisis. Originality/value provides valuable insights into how pandemic impacted lifestyles Poland. offers information beneficial researchers public professionals focused improving well-being future crises.

Language: Английский

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Consumer perceptions of plant-based and mushroom-based jerky: A focus on texture, main ingredient and protein information, and willingness to pay

Current Research in Food Science, Journal Year: 2025, Volume and Issue: 10, P. 101058 - 101058

Published: Jan. 1, 2025

Language: Английский

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Africa’s contribution to global sustainable and healthy diets: a scoping review

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: May 2, 2025

Background A healthy diet is essential for human wellbeing and environmental sustainability. Africa possesses diverse traditional food systems that are nutritionally rich environmentally sustainable. However, modern dietary transitions increasing reliance on imported processed foods threaten the continent’s sovereignty public health. This review explores Africa’s contributions to diets sustainable systems. Objective To examine role of in promoting global health, assess impact nutrition security. Methods scoping was conducted using PubMed, Scopus, Web Science, Google Scholar some information from FAO repositories. Studies published between 2015 2024 were included, with earlier studies providing historical context. Thematic analysis used synthesize findings African diets, transitions, contributions. Findings Traditional whole grains, legumes, vegetables, fermented foods, offering high nutritional value health benefits. Dietary toward Westernized have led increased consumption thus contributing rising rates obesity non-communicable diseases. indigenous such as sorghum, millet, teff, amaranth, baobab, gaining recognition their Sustainable present solutions addressing security challenges. Conclusion provide valuable insights into diets. Promoting preserving practices can enhance nutrition. Policies investments should focus revitalizing address

Language: Английский

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Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation

Plant Foods for Human Nutrition, Journal Year: 2024, Volume and Issue: 79(2), P. 460 - 467

Published: April 20, 2024

Language: Английский

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Association of adherence to the EAT-Lancet diet with risk of dementia according to social economic status: a prospective cohort in UK Biobank

GeroScience, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 12, 2024

Language: Английский

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Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices.

Cleaner and Responsible Consumption, Journal Year: 2024, Volume and Issue: unknown, P. 100241 - 100241

Published: Dec. 1, 2024

Language: Английский

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