Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels DOI
Shuang Liang,

Xuechuan Wang,

Chao Wei

et al.

ACS Sustainable Chemistry & Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 19, 2025

Language: Английский

Recent advances in tannic acid-based gels: Design, properties, and applications DOI
Zuwu Tang,

Ilnaz Fargul Chowdhury,

Jinbei Yang

et al.

Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: 339, P. 103425 - 103425

Published: Feb. 15, 2025

Language: Английский

Citations

3

Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation DOI
Jingyi Zhao,

Huijie Yang,

Chao Li

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: 163, P. 111146 - 111146

Published: Jan. 31, 2025

Language: Английский

Citations

2

Harnessing polysaccharides for sustainable food packaging DOI Creative Commons

Ummugulsum Tukenmez Emre,

Seda Şirin,

Serap Nigdelioglu Dolanbay

et al.

Polymer Bulletin, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 4, 2025

Language: Английский

Citations

2

Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application DOI Creative Commons
Rakesh Kumar Gupta,

Elsayed AE Ali,

Fatma Abd El Gawad

et al.

Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(4), P. 21 - 40

Published: Aug. 17, 2024

Language: Английский

Citations

13

Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging DOI
Mengyao Liu, Hualei Chen,

Fei Pan

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 343, P. 122445 - 122445

Published: June 28, 2024

Language: Английский

Citations

10

Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties DOI
Ying Xie, Ke Ding,

Shikai Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104866 - 104866

Published: Jan. 1, 2025

Language: Английский

Citations

1

From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging DOI

Vahid Tayebi-Khorrami,

Saba Shahgordi,

Mohammad Mahdi Dabbaghi

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 299, P. 140127 - 140127

Published: Jan. 21, 2025

Language: Английский

Citations

1

Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation DOI

Shuang Song,

Run Ji,

Jinyi Xu

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111151 - 111151

Published: Feb. 1, 2025

Language: Английский

Citations

1

Development of multifunctional starch/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness DOI
Juan Zhao, Wenhui Zhao, Kun Wang

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 355, P. 123358 - 123358

Published: Feb. 6, 2025

Language: Английский

Citations

1

Metal-loaded starch aerogel for ethylene adsorption under ambient conditions and its preservation of bananas DOI
Yi Jiang,

Baoyan Zhang,

Xiaobing Jiang

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 160731 - 160731

Published: Feb. 1, 2025

Language: Английский

Citations

1