Amplification-free quantification of Lactiplantibacillus plantarum in food fermentations based on CRISPR/Cas12a with multi-crRNAs DOI

Canxuan Wu,

Zhihao Yao,

Qun Wu

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105290 - 105290

Published: Oct. 13, 2024

Language: Английский

Activity detection of lactic acid bacteria based on fluorescence color difference of boron and nitrogen co-doped carbon dots DOI
Zhixin Xie, Ming Cao,

Yongshi Chen

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: 64, P. 105880 - 105880

Published: Jan. 10, 2025

Language: Английский

Citations

0
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties DOI
Zixin Han,

Shuyuan Shi,

Boqing Yao

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 35

Published: Jan. 30, 2025

Language: Английский

Citations

0
An Insight into Plant-based Yogurts: Physicochemical, Organoleptic Properties and Functional Food Aspects DOI
Rahman Qadir,

Wan Nur Afifah Wan Mohamad Nasir,

Azila Azmi

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107578 - 107578

Published: April 1, 2025

Language: Английский

Citations

0
The effect of lactic acid bacteria as a starter on the microbial community and flavors of the fermented beef-soybean paste DOI
Jinhao Zou,

H.-Y. Shen,

An‐Ping Li

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 484, P. 144328 - 144328

Published: April 13, 2025

Language: Английский

Citations

0
Spatio-temporal scales of the Chinese Daqu microbiome: heterogeneity, niche differentiation, and assembly mechanisms DOI
Jie Tang, Junlin Wei, Yong Yang

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104832 - 104832

Published: Dec. 1, 2024

Language: Английский

Citations

2
Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice DOI

Athira Cheruvari,

Rajagopal Kammara

Probiotics and Antimicrobial Proteins, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 21, 2024

Language: Английский

Citations

1
Probiotic Products from Laboratory to Commercialization DOI
Lei Guo, Aman Khan, Grażyna Budryn

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104807 - 104807

Published: Nov. 1, 2024

Language: Английский

Citations

1
Amplification-free quantification of Lactiplantibacillus plantarum in food fermentations based on CRISPR/Cas12a with multi-crRNAs DOI

Canxuan Wu,

Zhihao Yao,

Qun Wu

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105290 - 105290

Published: Oct. 13, 2024

Language: Английский

Citations

0