Augmenting phyto-chemical and phyto-mineral profiling of moringa leaf extract: A contrastive study of solid-liquid extraction methodologies DOI Creative Commons

T. Arumugam,

Sandeep Gunalan,

V Premalakshmi

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(24), P. e40909 - e40909

Published: Dec. 1, 2024

The global food system is plagued by legitimacy and stability issues due to climate ecosystem disruptions, contributing widespread malnutrition. A significant portion of the population experiences undernourishment, overweight, micronutrient deficiencies from unhealthy diets. Addressing these challenges necessitates regular consumption essential nutrients plant sources. Among various crops,

Language: Английский

High-Value Utilization of Agricultural Residues Based on Component Characteristics: Potentiality and Challenges DOI Creative Commons

Rui Xu,

Jingwen Chen, Nina Yan

et al.

Journal of Bioresources and Bioproducts, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

4

Intensification of the Dimethyl Sulfide Precursor Conversion Reaction: A Retrospective Analysis of Pilot-Scale Brewer’s Wort Boiling Experiments Using Hydrodynamic Cavitation DOI Creative Commons
Francesco Meneguzzo, Lorenzo Albanese

Beverages, Journal Year: 2025, Volume and Issue: 11(1), P. 22 - 22

Published: Feb. 5, 2025

Dimethyl sulfide (DMS), a low-boiling compound generated during barley germination and wort boiling from the conversion of its main precursor S-methylmethionine (SMM), functional biomolecule, is detrimental to beer flavor. Vigorous prolonged boiling, time-consuming energy-intensive process, required decrease content SMM remove free DMS. The standard model, further validated in this study, assumed temperature pH as limiting factors reaction. This study aimed assess specific effect hydrodynamic cavitation (HC) on rate pilot-scale experiments brewer’s boiling. For first time, was shown be significantly affected by HC processes. half-life reduced up 70% showed remarkable sensitivity regimes. intensification reaction could attributed HC-based generation hydroxyl radicals. Other processes unfolded compliance with specifications, such removal DMS, isomerization hop alpha-acids, change color. In conclusion, evidence supported for substantial saving process time energy consumption step.

Language: Английский

Citations

1

Simultaneous Extraction of Caffeic Acid and Production of Cellulose Microfibrils from Coffee Grounds Using Hydrodynamic Cavitation in a Venturi Tube DOI
Hitoshi SOYAMA, Kousuke Hiromori, Naomi Shibasaki‐Kitakawa

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0

Investigation on the mechanism of Cr(VI) reduction driven by Hydrodynamic Cavitation: Comprehensive analysis of the bubble dynamics and free radical generation DOI
Daokui Li,

Xi Ying,

Ruiping Li

et al.

Separation and Purification Technology, Journal Year: 2025, Volume and Issue: unknown, P. 133058 - 133058

Published: April 1, 2025

Language: Английский

Citations

0

Simultaneous extraction of caffeic acid and production of cellulose microfibrils from coffee grounds using hydrodynamic cavitation in a Venturi tube DOI Creative Commons
Hitoshi SOYAMA, Kousuke Hiromori, Naomi Shibasaki‐Kitakawa

et al.

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 118, P. 107370 - 107370

Published: April 23, 2025

Large quantities of spent coffee grounds (SCGs) are produced daily across the globe, accumulating as industrial waste in factories. Developing a process that both extracts high-value components and utilizes bulk material would offer significant academic advantages. This study explores use hydrodynamic cavitation, which chemical physical effects by bubble collapse, for high-efficiency, continuous processing. The optimization cavitation conditions was conducted measuring aggressive intensity within Venturi tube. Then, unbrewed processed to obtain stable results, caffeic acid SCGs varied depending on how brewed. It revealed tube increased extraction rate coffeic simultaneously generates cellulose microfibrils. Note upstream pressure 3.4 MPa, generated screw pump, enhanced optimizing downstream type closely linked intensity, also analyzed through high-speed photography.

Language: Английский

Citations

0

Industrialization of hydrodynamic cavitation in plant resource extraction DOI Creative Commons
Francesco Meneguzzo, Federica Zabini

Current Opinion in Chemical Engineering, Journal Year: 2025, Volume and Issue: 48, P. 101140 - 101140

Published: May 2, 2025

Language: Английский

Citations

0

Intensified cavitation process for the pretreatment of microalgae: a mini review DOI
Husain Akbar Sumeru, Fajriana Shafira Nurrusyda, Nova Rachmadona

et al.

Current Opinion in Chemical Engineering, Journal Year: 2025, Volume and Issue: 48, P. 101142 - 101142

Published: May 7, 2025

Language: Английский

Citations

0

Advances and Challenges in Pretreatment Technologies for Bioethanol Production: A Comprehensive Review DOI Creative Commons
Sanyam Jain, Shushil Kumar

Sustainable Chemistry for Climate Action, Journal Year: 2024, Volume and Issue: unknown, P. 100053 - 100053

Published: Nov. 1, 2024

Language: Английский

Citations

1

Augmenting phyto-chemical and phyto-mineral profiling of moringa leaf extract: A contrastive study of solid-liquid extraction methodologies DOI Creative Commons

T. Arumugam,

Sandeep Gunalan,

V Premalakshmi

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(24), P. e40909 - e40909

Published: Dec. 1, 2024

The global food system is plagued by legitimacy and stability issues due to climate ecosystem disruptions, contributing widespread malnutrition. A significant portion of the population experiences undernourishment, overweight, micronutrient deficiencies from unhealthy diets. Addressing these challenges necessitates regular consumption essential nutrients plant sources. Among various crops,

Language: Английский

Citations

1