Revista de Gestão Social e Ambiental,
Journal Year:
2024,
Volume and Issue:
18(6), P. e08269 - e08269
Published: Aug. 1, 2024
Purpose:
This
study
aims
at
optimizing
a
process
for
apricot
fruit
drying,
in
order
to
understand
the
effects
and
interactions
of
studied
parameters,
namely
concentration
sodium
metabisulfite,
soaking
time,
temperature,
air
flow.
Theoretical
Framework:
The
theoretical
foundation
relating
different
forms
water
(free
or
bound).
Water
removal
mechanisms
are
cited,
providing
solid
basis
understanding
drying
phenomenon.
Method:
experimental
methodology
adopted
this
research
includes
an
optimization
method
based
on
use
design.
design
developed
was
16
experiments
duplicated
twice.
response
functions
(Y)
alteration
percentage
(Yalt)
residual
contents
(Yhum).
Results
Discussion:
obtained
results
revealed
that
time
flow
rate
determining
factors
apricots.
framework
cited
above
supports
results.
These
findings
agree
with
those
reported
literature.
Research
Implications:
practical
is
well
supported
by
concepts
highlight
laws
transfer
matter
energy.
has
shown
possibility
automating
process.
realization
will
provide
Morocco
competition
establish
its
place
market.
Originality/Value:
contributes
database
Morocco,
which
does
not
produce
any
quantity
industrial
dried
development
dryer
currently
possible.
relevance
value
demonstrated
purely
academic
studies.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2025,
Volume and Issue:
24(1)
Published: Jan. 1, 2025
Abstract
Many
proteins
are
essential
food
components
but
also
major
allergens.
Reducing
protein
allergenicity
while
preserving
its
nutritional
value
and
technofunctional
properties
has
always
been
the
goal
of
industry.
Ultrasound
(US)
is
a
green
processing
method
for
modifying
proteins.
In
addition,
US
pretreatment
combined
with
other
techniques
(USPCT)
increasingly
used
in
Therefore,
this
review
presents
an
overview
recent
advances
impact
USPCT
(US‐combined
enzymatic
hydrolysis
[USCE],
US‐combined
glycation
[USCG],
polyphenol
conjugation
[USCP])
on
allergenicity,
value,
We
discuss
potential
mechanisms,
advantages,
limitations
these
technologies
improving
analyze
their
safety,
challenges,
corresponding
solutions.
It
was
found
that
can
improve
efficiency
effectiveness
different
methods,
which
turn
be
more
effective
reducing
functional
processed
products.
Future
research
should
start
new
optimization
process
conditions,
industrial
production,
use
to
promote
technical
progress.
This
paper
expected
provide
reference
development
high‐quality
hypoallergenic
raw
materials.
Ultrasonics Sonochemistry,
Journal Year:
2023,
Volume and Issue:
101, P. 106670 - 106670
Published: Nov. 1, 2023
Thermoultrasound
(USB)
as
a
promising
alternative
to
traditional
hot
water
(HWB)
blanching
was
employed
blanch
sweet
potatoes
and
its
influence
on
enzyme
activity,
drying
behavior,
energy
consumption
physiochemical
properties
of
were
investigated.
Results
showed
that
successive
increases
in
temperature
time
resulted
significant
(p
<
0.05)
decreases
PPO
POD
activities.
Compared
HWB,
USB
led
more
effective
by
promoting
texture
softening,
moisture
diffusion,
microstructure
alterations,
microchannels
formation,
which
significantly
reduced
improved
the
overall
quality
dried
sample.
Specifically,
at
65
°C
for
15
min
holding
capacity
ABTS,
while
30
color
(more
red
yellow),
total
phenolic
content,
carotenoid
DPPH.
Unfortunately,
process
detrimental
effects
amino
acid
composition
samples.
Overall,
development
thermoultrasound
assisted
has
potential
revolutionize
processing
production
high-quality
potato
products,
also
improving
sustainability
food
operations.
Processes,
Journal Year:
2024,
Volume and Issue:
12(6), P. 1109 - 1109
Published: May 28, 2024
This
study
investigated
the
practical
feasibility
of
synergistically
and
optimally
applying
ultrasound-assisted
osmotic
dehydration
(UAOD)
practices
for
pineapple
slice
picking
process
(in
sugar
solution),
with
potential
implications
improving
current
practices.
was
carried
out
to
evaluate
effects
different
treatment
conditions
single
(40
80
kHz)/multiple
(40/80
kHz)
frequencies,
output
powers
(300,
450,
600
W),
time
(5–40
min)
at
30,
45,
60
°Brix
applied,
respectively,
on
slices
process.
The
sound
pressure
UA
also
measured
confirm
that
it
provided
corresponding
effect
stably
under
conditions.
ideal
UAOD
operating
condition
is
a
45
solution,
frequency
multiplexing
40/80
kHz
an
power
450
W
25
min,
which
yields
optimal
solids
gain
(SG)
rate
7.58%.
above
results
this
indicated
could
improve
accelerated
quality
transfer
enhance
final
product
quality,
thereby
increasing
efficiency
saving
processing
costs
time.
Journal of Food Science,
Journal Year:
2025,
Volume and Issue:
90(3)
Published: March 1, 2025
Proper
preservation
and
storage
of
fruits
can
prevent
the
wastage
these
products
increase
their
availability
outside
production
season.
With
controlled
proper
drying,
nutrients
color
be
preserved.
Cantaloupe
slices
were
dried
in
a
laboratory-scale
infrared
(IR)
dryer
with
ultrasound
(US)
pretreatment.
The
influence
US
power
duration
different
powers
IR
dryers
was
analyzed.
drying
processes
evaluated
terms
kinetic
aspects
(moisture
ratio,
time,
effective
moisture
diffusion
(Deff)),
specific
energy
consumption
(SEC),
quality
product
(water
activity
(aw),
variation,
rehydration
ratio
(RR)),
bioactive
properties
(antioxidant
activity,
total
phenol,
flavonoid
content),
vitamin
C.
mathematical
models
also
fitted
experimental
data
to
assess
kinetics
cantaloupe
dying.
results
indicated
that
pretreatment
could
facilitate
release
due
cavitation
phenomenon,
hence
declining
time
(from
13.3%
63.4%)
SEC
(13.2%-67.4%)
while
raising
Deff
(2.83
×
10-9
1.99
10-8
m2/s).
Midilli
et
al.
model
selected
process
its
minimum
error.
After
samples
higher
RR,
TPC,
C
determined.
Considering
more
desirable
results,
power,
better
AA,
TFC,
aw.
At
longer
treatment,
showed
decline.
an
ascending
trend
followed
by
decrease,
power.
highest
values
achieved
for
30
min
treatment
500
W.
Current Research in Food Science,
Journal Year:
2024,
Volume and Issue:
9, P. 100928 - 100928
Published: Jan. 1, 2024
Polyphenols
are
the
main
group
of
phytochemicals
with
several
biological
activities.
Due
to
adverse
effects
conventional
solvent
extraction
methods,
innovative
techniques
have
been
used
as
alternatives
overcome
these
problems.
High
voltage
electric
discharge
(HVED)
is
an
eco-friendly
technique
based
on
phenomenon
electrical
breakdown
in
water.
This
induces
physical
and
chemical
processes,
leading
product
fragmentation,
cellular
damage,
liberation
bioactive
compounds.
HVED
treatment
can
extract
polyphenols
at
lower
temperatures
shorter
times
than
methods.
review
summarizes
effect
processing
parameters
recovery
stability
from
plant
sources.
Hydroethanolic
solutions
improve
HVED-assisted
compared
Moreover,
acidic
solvents
suitable
for
high
protection
during
discharges.
study
revealed
efficacy
extracting
their
utilization
food
pharmaceutical
industries.
