Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)
Ping‐Hsiu Huang,
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Yi Wu,
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Ping-Hao Huang
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et al.
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
472, P. 142909 - 142909
Published: Jan. 18, 2025
This
study
assessed
the
effects
of
Micro-bubble
(MB;
average
size
36.50
μm)
on
physicochemical
properties
live
shrimp
(Litopenaeus
vannamei)
and
cooked
ones.
also
examined
visual
appearance,
intestinal
sludge's
presence,
microbial
decontamination
efficacy,
meat's
textural
properties.
In
addition,
sensory
evaluation
was
conducted
to
appraise
impact
MB
gustatory
aromatic
attributes
shrimp.
showed
that
treatment
substantially
better
than
traditional
aeration
(TA)
in
terms
color,
sludge
cleanliness.
Specifically,
all
above
indicators
exhibited
optimal
performance
by
30
group.
Moreover,
effectively
microbes,
reduced
total
volatile
bases
nitrogen
(TVB-N;
from
15.27
10.30
mg/100
g)
improved
indicators,
while
best
performed
with
MB30
The
groups
enhanced
aroma
taste
profiles
(7.45
8.00
points)
compared
TA
(6.80
7.80
control
(7.15
7.25
groups,
favored
panels.
Therefore,
findings
this
reveal
provides
a
practical
invaluable
theoretical
framework
address
concerns
about
quality
safety
Refraining
contamination
during
initial
production
would
benefit
stakeholders
reducing
food
economic
losses
ensuring
longer
shelf-life
Language: Английский
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
Food Research International,
Journal Year:
2025,
Volume and Issue:
209, P. 116203 - 116203
Published: March 15, 2025
Language: Английский
Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality
Applied Food Research,
Journal Year:
2024,
Volume and Issue:
4(2), P. 100492 - 100492
Published: Sept. 6, 2024
Language: Английский
Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
unknown, P. 138843 - 138843
Published: Dec. 1, 2024
Language: Английский