Published: Jan. 1, 2024
Language: Английский
Journal of Food Process Engineering, Journal Year: 2024, Volume and Issue: 47(9)
Published: Aug. 28, 2024
Abstract Lycopene is a coloring substance with significant value as natural food color, along recognized medicinal and therapeutic properties. Fruit waste produced in huge amounts by fruit processing industries. The extraction of lycopene from this promising strategy, for its application food, pharmaceutical cosmetic This review summarizes the innovative techniques utilized extracting tomato, papaya, pink guava, seabuckthorn berries, apricots. goal to assess effectiveness contemporary methods underscore their ability improve sustainability efficiency valuable substance. Conventional have long been pigment materials, but these several drawbacks. Novel such ultrasound‐assisted extraction, microwave‐assisted pulsed electric field‐assisted enzyme‐assisted high hydrostatic pressure‐assisted super‐critical fluid provide higher yields compared conventional techniques, using smaller amount solvents. These offer improved efficiency, reduced time, increased selectivity, minimized degradation, preserved bioactivity lycopene, environmental friendliness.
Language: Английский
Citations
9
Journal of Separation Science, Journal Year: 2025, Volume and Issue: 48(1)
Published: Jan. 1, 2025
Evaluating the practical utility of endangered plant species is crucial for their conservation. Nevertheless, numerous plants, including Sinocalycanthus chinensis, lack historical usage data, leading to a paucity guidance in traditional pharmacological research. This gap impedes development and potential utilization. Ultra-high-performance liquid chromatography Orbitrap high-resolution mass spectrometry were employed analyze S. chinensis leaves collected at different harvesting times. Then, metabolites automatically annotated by self-built R script conjunction with characteristic fragment ions, neutral loss filtering, feature-based molecular networking. By integrating metabolomics network medicine analysis, optimal harvest times unlocked. A total 305 identified, 66.8% script. progressive increase metabolite disparities was observed from May August, followed relatively minor distinction August October. Notably diverse detected harvested during periods, implying variations efficacy. Network analysis indicated possible therapeutic implications lung cancer, diabetes, bladder Alzheimer's disease. Samples September demonstrated exceptional Harvesting strategically conducted these months based on sample characteristics content, tailored intended applications dietary or medicinal purposes. study developed an efficient methodology investigating exploring food herbal medicine. Consequently, it provides technical support sustainable conservation plants limited clinical application experience.
Language: Английский
Citations
1
Plants, Journal Year: 2025, Volume and Issue: 14(2), P. 206 - 206
Published: Jan. 13, 2025
Medicinal plants are sources of crude traditional herbal medicines that utilized to reduce the risk of, treat, or manage diseases in most indigenous communities. This is due their potent antioxidant and anti-inflammatory effects. It estimated about 80% population developing countries rely on for healthcare. signifies need medicines, which polyherbal formulations prepared by health practitioners. review examines preparatory steps extract bioactive phytoconstituents post-extraction processes increase potency extracted phytoconstituents. Achieving this will allow reduced use plant materials promote sustainable limited resource medicinal plants, especially our South African context. Electronic ethnobotanical books online databases were used find studies focus phytoconstituent extraction processing enhance Modification synthesize daughter compounds facilitates an enhancement bioavailability. Based data collected through review, importance understanding properties targeted essential selecting required method. determines quality yield
Language: Английский
Citations
1
Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(1)
Published: Jan. 1, 2025
Abstract Edible coating (EC) can reduce excessive oil absorption in deep‐fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of samples. The impact guar gum based EC and sonication on parameters zucchini slices was investigated. frying time, moisture percent, absorption, texture hardness, surface area change, crust color (lightness, redness, yellowness, total change), sensory attributes were assessed after process. with ultrasonic significantly increased time ( p < 0.05). Ultrasonic power (75 or 150 W) did not have a significant changing content pieces > process reduces samples by reducing water evaporation. highest (17.87%) lowest (12.19%) for uncoated coated‐high‐power‐sonicated (150 slices, respectively. high‐power ultrasound decreased hardness High‐intensity change maximum lightness (82.54) yellowness (41.25) indexes, minimum redness (−7.24), (10.68) indexes coated sonicated slices. appearance, odor, texture, flavor, overall acceptance low‐power sample. Practical Application induce various physicochemical effects, which modify structural properties (5 min, bath 40 kHz 75 dispersion (1%, w/v) treatment maintaining combined edible coating‐sonication method be used improve physical produce better product than traditional frying.
Language: Английский
Citations
1
Journal of Chemical Technology & Biotechnology, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 22, 2025
Abstract This Review Paper provides a comprehensive analysis of extraction methods for essential oils, focusing particularly on the innovative Microwave Assisted Extraction (MAE) technology. Essential derived from various plant parts, are highly valued their aromatic and therapeutic properties, finding applications in industries such as perfumery, aromatherapy, cosmetics, food flavoring. Traditional often face challenges, including prolonged times, excessive solvent usage, risk degrading sensitive compounds. In contrast, MAE has emerged superior alternative, offering significant advantages expedited processes, reduced consumption, enhanced preservation volatile study highlights key findings, optimal parameters MAE, microwave power, time, solvent‐to‐raw material ratios, which collectively influence yield quality oils. Notably, findings this survey, indicates that can achieve up to 40% increase oil compared conventional methods. The review also discusses evolution techniques, initial simple heating advanced systems incorporating infrared temperature sensors magnetic stirrers, improve precision efficiency. By elucidating these advancements, paper underscores transformative impact paving way future research development field. © 2025 Society Chemical Industry (SCI).
Language: Английский
Citations
1
Sustainability, Journal Year: 2025, Volume and Issue: 17(5), P. 2053 - 2053
Published: Feb. 27, 2025
Essential oils (EOs) comprise a relevant bioactive fraction from diverse plant sources and vegetable tissues. Their beneficial properties have been mainly related to the presence of molecules such as monoterpenes sesquiterpenes, among others, with against critical issues in food industry that could promote sustainable production beyond organoleptic boosters. This review collects up-to-date information concerning EOs their applications field. In addition, bibliometric analysis was applied scientific intellectual property databases elucidate current technological trends for sector. Thus, on evaluation systems has demonstrated application guarantees safe high-quality foods, they potential partially replace some conventional synthetic antioxidants antimicrobial agents according trends.
Language: Английский
Citations
1
Packaging Technology and Science, Journal Year: 2024, Volume and Issue: 37(10), P. 941 - 954
Published: July 6, 2024
ABSTRACT The changes in lifestyle patterns and the adoption of a busy life have led to widespread acceptance ready‐to‐cook (RTC) products, particularly meat products. Chicken patties, being preprocessed RTC product, are consumed worldwide. This study investigates impact perforated modified atmosphere packaging (MAP) on physicochemical, sensory microbial attributes chicken patties stored at 4 °C for 14 days. focus is assessing consequences package damage occurring any stage supply chain. Perforations measuring 0.2 mm 0.4 were introduced into polypropylene boxes, wherein subsequently packaged under five distinct gas concentrations CO 2 (ranging from 0% 50%) O 50%), alongside constant level 50% N . A control group containing normal air along with perforations was included comparison other groups atmospheres. results indicated that (PP CON9 ) highest concentration (50%) lowest (0%) most effective preserving quality during storage by reducing moisture loss (3%), protein denaturation (0.38%), lipid oxidation (0.54%), cooking (0.72%), shrinkage (0.18%), water holding capacity (5.67%), losses spoilage. occurred A2 ). highlights even if damaged, it still efficiently preserves compared damaged air. However, leakage significantly impacts efficiency MAP, necessitating solutions prevent occur this issue.
Language: Английский
Citations
5
Food Chemistry, Journal Year: 2024, Volume and Issue: 461, P. 140854 - 140854
Published: Aug. 12, 2024
Language: Английский
Citations
5
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140434 - 140434
Published: Jan. 1, 2025
Language: Английский
Citations
0
Sustainable Chemistry for the Environment, Journal Year: 2025, Volume and Issue: unknown, P. 100218 - 100218
Published: Feb. 1, 2025
Language: Английский
Citations
0