Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots DOI Creative Commons

Shanshan Duan,

Changjiang Ding, Jingli Lu

et al.

Applied Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 100634 - 100634

Published: Nov. 1, 2024

Language: Английский

Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein DOI
Jing Yang, Shuling Zhou, Yan Chen

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143320 - 143320

Published: Feb. 10, 2025

Language: Английский

Citations

0
Effect of ultrasonic treatment on the microstructure, antioxidant activities and metabolites of camellia bee pollen DOI Creative Commons

Yanxiang Bi,

Shiye Luo,

Jiabao Ni

et al.

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 107359 - 107359

Published: April 1, 2025

Ultrasound is an efficient and eco-friendly friendly non-thermal technology for enhancing the extraction of bioactive ingredients from food. This study explored impact ultrasound on microstructure antioxidant properties camellia bee pollen. Additionally, key contributors to activity was examined through non-targeted metabolomics analysis. The results showed that ultrasonic exposure progressively degraded cell walls pollen, resulting in severe collapse intine. Notably, this degradation concurrently facilitated release polyphenols flavonoids. DPPH ABTS radical scavenging capacity reached highest after 40 60 min treatment. After treatment, MDA content pollen exhibited a significant rise 33.47 % compared control group, while it further escalated by 57.07 Non-targeted analysis identified total 7 differential metabolites serve as potential biomarkers ultrasonic-treated Further purine nucleotide metabolism pathway indicated defense systems within were activated leading enhancement its capacity. These findings establish solid foundation advancement treatment novel green improve biological activities qualities

Language: Английский

Citations

0
Effect of Ultrasound Combined with Plasma-Activated Water on Lethal and Sublethal Injury Against Escherichia coli DOI Creative Commons

Xin Wen,

Meimei Nie,

Zhongyuan Zhang

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(9), P. 1457 - 1457

Published: April 23, 2025

Plasma-activated water (PAW) treatment is a promising technique for food processing, but it causes sublethal injury (SI) to microorganisms. This study investigated the effect of ultrasound (US) combined with PAW (US-PAW) on SI Escherichia coli (E. coli). Results showed that, after plasma activation 10 min and min, US-PAW caused 4.89 ± 0.07 log CFU/mL reduction in E. coli. Meanwhile, under these conditions, rate was decreased 13.3 2.15%, significantly reduced by 52.74% compared using alone. The inactivation process fitted Weibull model better. morphology destroyed treatment. Additionally, increased leakage protein nucleic acid, as well cell membrane permeability potential. Compared or US treatment, proportion fatty acids structure proteins were altered group. Furthermore, intracellular reactive oxygen species (ROS) levels GSH, SOD, CAT enzyme activities reduced, also resulted significant DNA oxidative damage. disruption damage irreversible bacteria, thus reducing rate.

Language: Английский

Citations

0
Effects of silkworm pupae powder on growth performance, muscle fatty acid composition, and intestinal function in mandarin fish (Siniperca chuatsi) DOI Creative Commons
Qingrong Li, Bing Fu, Long Huang

et al.

Aquaculture Reports, Journal Year: 2024, Volume and Issue: 39, P. 102435 - 102435

Published: Oct. 18, 2024

Language: Английский

Citations

2
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme DOI

Shi-Ye Luo,

Jiali Tao,

Yanxiang Bi

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141202 - 141202

Published: Sept. 11, 2024

Language: Английский

Citations

1
Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment DOI

Sohee Yoon,

Hye Won Lee,

J. Bak

et al.

International Journal of Food Microbiology, Journal Year: 2024, Volume and Issue: unknown, P. 110912 - 110912

Published: Sept. 1, 2024

Language: Английский

Citations

1
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps DOI Creative Commons
Dongli Yue,

Lin Lin,

Rongxing Li

et al.

Ultrasonics Sonochemistry, Journal Year: 2024, Volume and Issue: 112, P. 107212 - 107212

Published: Dec. 26, 2024

Language: Английский

Citations

1
Growth Performance, Muscle Fatty Acid Levels, and Intestinal Function in Mandarin Fish (Siniperca Chuatsi) Treated with Different Variations of Silkworm Pupae Powder DOI
Qingrong Li, Bing Fu, Long Huang

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0
Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots DOI Creative Commons

Shanshan Duan,

Changjiang Ding, Jingli Lu

et al.

Applied Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 100634 - 100634

Published: Nov. 1, 2024

Language: Английский

Citations

0