International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(9), P. 4405 - 4405
Published: May 6, 2025
The
global
demand
for
animal
protein
presents
significant
challenges
in
the
production
of
nutritionally
rich
foods,
such
as
milk
and
meat.
Traditionally,
quality
these
products
is
assessed
using
physicochemical,
microbiological,
sensory
methods.
Although
effective,
techniques
are
constrained
by
time
limiting
their
widespread
application.
Furthermore,
growing
concerns
regarding
sustainability,
welfare,
transparency
have
driven
development
technologies
to
enhance
rapid
precise
assessment
food
quality.
In
this
context,
omics
transformed
characterization
animal-origin
providing
in-depth
molecular
understanding
composition
These
tools
enable
identification
biomarkers,
adulteration
detection,
optimization
nutritional
profiles,
enhancement
authentication
traceability,
facilitating
functional
foods.
Despite
potential,
several
barriers
persist,
including
high
implementation
cost,
need
specialized
infrastructure,
complexity
integrating
multi-omics
data.
main
aim
review
was
provide
information
on
advances
application
dairy
meat
systems
studies
that
use
them
quality,
authentication,
sustainability.
It
also
outlines
opportunities
areas
fraud
prevention
product
support
transition
safer,
healthier,
more
transparent
systems.
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(8), P. 4419 - 4431
Published: May 24, 2023
,
originated
in
Ethiopia,
is
considered
a
quality
bean
for
its
high
sensory
qualities,
and
has
special
price
the
world
coffee
market.
The
country
pool
of
genetic
diversity
Arabica
coffee,
from
different
regions
distinct
flavor
profile.
Their
exceptional
attributed
to
their
diversity,
favorable
environmental
conditions,
agroforestry-based
production
system.
However,
still
needs
benefit
single-origin
product
due
lack
appropriate
traceability
information
register
geographical
indication.
Certification
certain
plants
or
plant-derived
products
emerged
inform
consumers
about
qualities
origin
protect
fraud.
recently
emerging
foodomics
approaches,
namely
proteomics,
genomics,
metabolomics,
are
reported
as
suitable
means
regional
agri-food
authentication
traceability.
Particularly,
metabolomics
approach
provides
truthful
on
Despite
efforts
by
some
researchers
trace
Ethiopian
coffees
through
stable
isotope
phenolic
compound
profiling
elemental
analysis,
approaches
not
used
specialty
various
parts
country.
A
metabolomics-based
system
that
demonstrates
connection
between
attributes
geographic
recommended
maximize
coffees.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis,
Journal Year:
2024,
Volume and Issue:
5(1), P. 54 - 73
Published: Feb. 2, 2024
The
accurate
assessment
of
vitamin
A
in
animal
feed
and
tissues
is
vital
for
safeguarding
well-being
ensuring
high-quality
nutritional
feed.
However,
challenges
achieving
precise
results
persist,
necessitating
a
comprehensive
understanding
the
influencing
factors.
This
review
delves
into
historical
progression
analytical
techniques,
from
colorimetric
assays
spectrophotometry
to
advanced
chromatographic
methods
non-destructive
spectroscopic
approaches.
Factors
precision
are
scrutinized,
encompassing
sample
preparation,
storage
conditions,
interfering
substances,
human
errors.
crucial
role
quality
control
standardized
protocols
reproducibility
reliability
emphasized.
Moreover,
this
highlights
need
tailored
approaches
account
complexities
matrices
significance
cutting-edge
technologies,
including
on-site
analysis
data
science
integration,
enhancing
precision.
By
acknowledging
prospects
analysis,
paper
provides
insights
optimizing
methodologies
promoting
welfare
product
safety.
Current Opinion in Food Science,
Journal Year:
2023,
Volume and Issue:
52, P. 101065 - 101065
Published: June 8, 2023
The
by-products
generated
by
agri-food
industries
represent
an
interesting
and
valuable
source
of
potential
health-promoting
compounds.
Increasing
scientific
evidences
highlight
the
role
food-related
bioactive
compounds
in
prevention
or
amelioration
some
diseases.
In
this
regard,
efficient
sustainable
extraction
procedures,
followed
comprehensive
chemical
functional
characterization
with
high-throughput
bioanalytical
omics
technologies,
significant
methodological
advances
to
scientifically
support
health
claims
new
molecules.
This
short
review
critically
summarizes
selected
cutting-edge
investigations
dealing
advanced
strategies
obtain
evaluate
biological
activity
ingredients
from
food
by-products.
Food Chemistry X,
Journal Year:
2023,
Volume and Issue:
17, P. 100617 - 100617
Published: Feb. 26, 2023
Electron
beam
irradiation
can
effectively
inhibit
microbial
growth,
but
the
changes
of
lipid
during
have
not
been
comprehensively
analyzed
in
marble
beef.
Here,
UHPLC-MS/MS
was
used
to
detect
lipids
irradiated
A
total
1032
were
identified
and
classified
into
3
classes
8
subclasses
9
biomarkers
screened
with
increasing
dose.
122
differential
generated
involved
4
metabolic
pathways
included
Glycerophospholipid
metabolism,
Linoleic
acid
alpha-Linolenic
metabolism
Arachidonic
though
PC(18:0/14:0),
PE(16:0/16:0)
PE(18:0/16:0)
irradiated.
Our
results
showed
that
had
effect
on
marbled
beef,
increase
dose
from
2.5
kGy
4.5
little
lipids.
These
help
us
understand
dynamic
meat
lay
a
foundation
for
application
preservation.
