Characterizing the Areal Extent of PFAS Contamination in Fish Species Downgradient of AFFF Source Zones
Environmental Science & Technology,
Journal Year:
2024,
Volume and Issue:
58(43), P. 19440 - 19453
Published: Oct. 16, 2024
Most
monitoring
programs
next
to
large
per-
and
polyfluoroalkyl
substances
(PFAS)
sources
focus
on
drinking
water
contamination
near
source
zones.
However,
less
is
understood
about
how
these
affect
downgradient
hydrological
systems
food
webs.
Here,
we
report
paired
PFAS
measurements
in
water,
sediment,
aquatic
biota
along
a
gradient
away
from
zones
contaminated
by
the
use
of
legacy
aqueous
film-forming
foam
(AFFF)
manufactured
using
electrochemical
fluorination.
Clustering
analysis
indicates
that
composition
characteristic
AFFF
detectable
fishes
>8
km
source.
Concentrations
38
targeted
extractable
organofluorine
(EOF)
decreased
AFFF-contaminated
concentrations
remained
above
consumption
limits
at
all
locations
within
affected
watershed.
Perfluoroalkyl
sulfonamide
precursors
accounted
for
approximately
half
fish
tissues,
which
explain
>90%
EOF
across
sampling
locations.
Suspect
screening
analyses
revealed
presence
polyfluoroketone
pharmaceutical
species,
fluorinated
agrochemical
likely
does
not
accumulate
biological
suggesting
diffuse
such
as
septic
system
inputs
throughout
watershed
addition
contamination.
Based
results,
consider
hydrologically
connected
regions
watersheds
would
help
ensure
public
health
protection.
Language: Английский
Unique per- and polyfluoroalkyl substances (PFAS) source suggested by a Lake Trout (Salvelinus namaycush) PFAS profile in a temperate lake
The Science of The Total Environment,
Journal Year:
2025,
Volume and Issue:
971, P. 179038 - 179038
Published: March 1, 2025
Language: Английский
Fish consumption benefits and PFAS risks: epidemiology and public health recommendations.
Ali Hamade
No information about this author
Toxicology Reports,
Journal Year:
2024,
Volume and Issue:
13, P. 101736 - 101736
Published: Sept. 19, 2024
Language: Английский
Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea and consumer safety evaluation
International Journal of Food Science & Technology,
Journal Year:
2024,
Volume and Issue:
59(10), P. 7229 - 7239
Published: Aug. 22, 2024
Abstract
The
blue
crab
is
one
of
the
most
invasive
alien
species
in
Mediterranean
Sea.
Its
remarkable
surge
availability
suggests
an
imminent
increase
consumption.
However,
crabs
are
vulnerable
to
contamination
by
per-
and
polyfluoroalkyl
substances
(PFAS),
known
accumulate
food
chain
pose
health
risks
humans.
Data
on
PFAS
levels
a
few.
This
study
investigates
26
113
UHPLC-HRMS.
Results
revealed
higher
concentrations
cephalothorax
than
claws.
PFHpA,
PFHxS,
PFOA,
PFNA,
PFOS,
PFUnDA,
PFDoDA,
PFTrDA,
PFHpS,
PFBA
were
among
detected
PFAS.
Total
mean
concentration
ranged
from
0.65
2.61
ng
g−1
ww.
Three
exceeded
maximum
residue
limits
for
PFHxS.
Statistical
analyses
suggested
correlation
between
contaminants
presence
size.
PCA
highlighted
weight
as
potential
predictor
PFOS
concentration.
intake
evaluation
showed
no
risk
consumers.
Language: Английский