Unveiling the Potential Bioactive Peptides Derived From Goat Casein Hydrolysates Based on In Silico Analyses DOI
Xupeng Bi, Yu Gao,

Shiyu Wen

et al.

Peptide Science, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 15, 2024

ABSTRACT Bioactive peptides (BAPs) have attracted considerable interest in scientific research due to their heterogeneity sequence and structure, which underpins various biological functionalities. In this context, goat casein, an abundant by‐product of the dairy industry, emerges as a valuable source BAPs. The present study undertook meticulous evaluation bioactive potentials casein‐derived through integrated approach combining computational simulations, high‐throughput screening, molecular docking techniques. initial phase involved enzymatic digestion milk casein using trypsin, followed by identification via liquid chromatography–tandem mass spectrometry (LC–MS/MS), uncovering total 597 peptides. Subsequent prioritization PeptideRanker algorithm identified 70 exhibiting potential bioactivity, denoted scores above 0.8. Advanced screening employing BIOPEP database AutoDock CAMPR4 tools facilitated elucidation 16 antioxidant, 59 hypotensive, 63 hypoglycemic, hypolipidemic, 25 antimicrobial Molecular studies further elucidated spontaneous nature interactions between respective receptors, predominantly mediated hydrogen bonding hydrophobic interactions. Four specifying all activities simultaneously were synthesized, verified vitro experiments. These results not only highlight effective strategy for but also underscore utilizing viable functional food ingredients. This thereby contributes significantly expanding field research, suggesting sustainable explore by‐products.

Language: Английский

Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation DOI Creative Commons

Kuo Dang,

Jing Lan,

Yanli Wang

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102217 - 102217

Published: Jan. 1, 2025

Language: Английский

Citations

2

Hempseed Water-Soluble Protein Fraction and Its Hydrolysate Display Different Biological Features DOI Creative Commons
Annalisa Givonetti, Stelvio Tonello, Chiara Cattaneo

et al.

Life, Journal Year: 2025, Volume and Issue: 15(2), P. 225 - 225

Published: Feb. 4, 2025

Hempseeds, from the Cannabis sativa plant, and its derivates are a versatile food option for various dietary preferences. Due to their aminoacidic profile, researchers have studied presence of bioactive peptides in hempseed proteins. In this study, water-soluble fraction protein was extracted, derived were analyzed. The investigation focused on biological function, particularly antioxidant activity. Several functions arisen, such as angiotensin-converting enzyme inhibition activity, dipeptidyl-peptidase IV, III inhibition, ubiquitin-mediated proteolysis activation. hydrolysates show greater 2,2-azinobis-[3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical scavenging activity compared proteins (97.95 ± 4.48 versus 81.04 10.63). Furthermore, impact these U937 cell line evaluated assess viability potential role modulating inflammation associated with gastrointestinal autoimmune diseases. Protein treatment resulted significant reduction viability, opposed hydrolysates, which did not affect it.

Language: Английский

Citations

1

Identification and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides from the Hydrolysate of Hemp Seed Proteins: Peptidomic Analysis, Molecular Docking, and Dynamics Simulation DOI Open Access
Mengyuan Zhang, Chen Chen, Feng Wei

et al.

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(5), P. 2222 - 2222

Published: Feb. 28, 2025

There is a growing demand for natural and potent α-glucosidase inhibitors due to the rising prevalence of diabetes. In this study, newly identified inhibitory peptides were from tryptic hydrolysate hemp seed proteins based on peptidomics in silico analysis. A total 424 peptides, primarily derived four cupin-type-1 domain-containing proteins, identified, 13 ultimately selected validation their higher PeptideRanker scores, solubility, non-toxicity, favorable ADMET properties. Molecular docking revealed that these interacted with via hydrogen bonding hydrophobic interactions. Among them, three novel peptides-NPVSLPGR (-8.7 kcal/mol), LSAERGFLY (-8.5 PDDVLANAF (-8.4 kcal/mol)-demonstrated activity lower binding energies than acarbose (-8.1 first approved inhibitor type 2 diabetes treatment. The molecular mechanism analysis NPVSLPGR inhibited by simultaneously blocking substrate entry through occupying entrance active site gorge preventing catalysis sites. contrast, peptide exerted effects gorge. dynamics simulation validated stability complexes provided additional insights into determined docking. These findings contribute essential knowledge advancement offer promising approach effectively manage

Language: Английский

Citations

1

Identification of a Novel Peptide with Alcohol Dehydrogenase Activating Ability from Ethanol-Induced Lactococcus lactis: A Combined In Silico Prediction and In Vivo Validation DOI
Sisi Chen, Juanjuan Yi,

Qiaozhen Kang

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(11), P. 5746 - 5756

Published: March 7, 2024

Alcohol dehydrogenase (ADH) is a crucial rate-limiting enzyme in alcohol metabolism. Our previous research found that ethanol-induced intracellular extracts of Lactococcus lactis (L. lactis) could enhance metabolism mice, but the responsible compounds remain unidentified. The study aimed to screen potential ADH-activating peptides from L. using virtual screening and molecular docking calculation. Among them, pentapeptide FAPEG might bind ADH through hydrophobic interaction hydrogen bonds, then enhancing activity. Spectroscopy analysis further investigated peptide-enzyme between ADH, including changes amino acid residue microenvironment secondary structural alterations. Furthermore, protect against alcoholic liver injury (ALI) mice by reducing blood concentration, activity antioxidant enzymes, attenuating alcohol-induced hepatotoxicity, which was related activation Nrf2/keap1/HO-1 signaling pathway. provided preliminary evidence generation has preventing ALI silico prediction vivo validation approaches.

Language: Английский

Citations

8

Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein DOI

Chenyang Wang,

Lin Zheng, Chibuike C. Udenigwe

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104276 - 104276

Published: May 8, 2024

Language: Английский

Citations

6

Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL) DOI

Haohan Hu,

Jianfei Li,

Feng Chen

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104592 - 104592

Published: June 19, 2024

Language: Английский

Citations

4

Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen DOI

Keju Li,

Jiaqi Zhao,

Wenjie Yu

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 62, P. 105001 - 105001

Published: Aug. 30, 2024

Language: Английский

Citations

4

Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In Silico and In Vitro studies DOI
Guosheng Xu, Feiran Xu, Tong Ji

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107233 - 107233

Published: Jan. 1, 2025

Language: Английский

Citations

0

Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology DOI

Jing Lan,

Kuo Dang,

Yanli Wang

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106030 - 106030

Published: March 1, 2025

Language: Английский

Citations

0

Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature DOI Creative Commons
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(7), P. 1149 - 1149

Published: March 26, 2025

Hemp is a multiuse crop used for fiber, food, and medicinal purposes. The seed of hemp has attracted great attention as good plant protein resource with remarkable nutritional biological properties. However, the application (HSP) limited due to its unsatisfactory functional Physical, chemical, technologies have been explored modify structure HSP improve functionality. investigation activity derived peptide deal intestinal, metabolic, muscle concerns broadened utilization in healthy products. Therefore, current review performed summarize recent research progress on novel extraction modification HSP, well purification identification active peptide. multi-functional multi-bioactive properties adverse effects are also depicted facilitate their potential applications food industry.

Language: Английский

Citations

0