Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 141981 - 141981
Published: Nov. 9, 2024
Language: Английский
Food Chemistry, Journal Year: 2024, Volume and Issue: 445, P. 138651 - 138651
Published: Feb. 5, 2024
Language: Английский
Citations
5
Frontiers in Veterinary Science, Journal Year: 2024, Volume and Issue: 11
Published: Oct. 11, 2024
Omics methodologies, such as genomics, transcriptomics, proteomics, metabolomics, lipidomics and microbiomics, have revolutionized biological research by allowing comprehensive molecular analysis in livestock animals. However, despite being widely used various animal species, on donkeys has been notably scarce. China, renowned for its rich history donkey husbandry, plays a pivotal role their conservation utilization. China boasts 24 distinct breeds, necessitating efforts, especially smaller breeds facing extinction threats. So far, omics approaches employed studies of milk meat, shedding light composition quality. Similarly, methods utilized to explore the basis associated with growth, meat production, quality traits. also unraveled critical microbiota health nutrition, gut microbiome revealing associations factors pregnancy, age, transportation stress, altitude. Furthermore, applications addressed issues, including infectious diseases reproductive problems. In addition, these provided insights into improvement efficiency research. conclusion, methodologies are essential advancing knowledge about donkeys, genetic diversity, across domains. is still infancy, there need continued enhance breeding, welfare beyond.
Language: Английский
Citations
4
Pharmacognosy Magazine, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 25, 2025
Background The Chinese forest musk deer, a solitary ungulate renowned for its secretion, is under extinction threat despite extensive use in traditional medicine and perfumery. demand significantly outstrips natural supply. Purpose This study aimed to explore the differences peptide profiles between cultured gland cells develop sustainable alternatives production aid conservation of deer. Materials Methods Musk samples from deer were collected analyzed using EASY-nLC 1000 system. Peptide extraction, nano LC–MS/MS analysis, advanced peptidomics techniques employed identify compare compositions. Results found significant secreted Cultured could partially replicate complex environment musk, with some unique peptides identified not present secretions. Conclusion While show potential mimicking synthesis, notable suggest importance gland’s microenvironment deer’s physiological conditions. research establishes foundation optimizing culture enhance therapeutic qualities synthesized contributing species.
Language: Английский
Citations
0
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106309 - 106309
Published: March 1, 2025
Language: Английский
Citations
0
Veterinary Medicine and Science, Journal Year: 2025, Volume and Issue: 11(2)
Published: March 1, 2025
The aim of this study was to investigate the changes in milk compositions and blood parameters Dezhou donkeys during lactation. Milk serum samples from six lactating were collected at 1, 30, 60, 90, 120, 150 180 days results displayed that yield lactation first increased then gradually decreased, with peak production period 30-60 after parturition. Compared other stages, fat, protein, solids non-fat (SNF) higher early (p < 0.05). Conversely, late stage had a lactose content 0.05); mineral elements donkey decreased prolongation prolactin (PRL), insulin-like growth factor 1 (IGF-1), total protein (TP), albumin (ALB), glucose (GLU), cholesterol (TG), triglyceride (TC), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), high density lipoprotein (HDL) low (LDL) 0.05), similar correlation analysis showed positively correlated PRL, IGF-1 ALP, negatively ALB composition, such as SNF GLU, LDH, TP, ALB, TC, TG, HDL LDL above indicated significant effects on production, biochemical indicators hormone donkeys. This investigated donkeys' performance stages for time, which may contribute exploration nutritional value provide theoretical support regulation utilisation milk.
Language: Английский
Citations
0
Molecules, Journal Year: 2025, Volume and Issue: 30(9), P. 1994 - 1994
Published: April 30, 2025
In recent years, there has been a growing interest in identifying both the macro- and micro-constituents of milk, as their functional health benefits have recognized. This review provides comprehensive overview all milk constituents, including fats, proteins, oligosaccharides polysaccharides, vitamins, minerals polyphenols, along with extraction protocols analytical methods employed for separation detection over last ten years. The principles, strengths limitations these are discussed, highlighting importance advancing research. Traditional such spectrophotometry, advanced technologies, like mass spectrometry omics approaches, described to collectively enable understanding milk’s nutritional components. Election criteria platforms suitable target analytes provided.
Language: Английский
Citations
0
Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1676 - 1676
Published: May 29, 2024
Milk bioactivity refers to the specific health effects of milk components beyond nutrition. The science involves systematic study these and their effects, as verified by empirical data, controlled experiments, logical arguments. Conversely, ’faith in bioactivity’ can be defined personal opinion, meaning, value, trust, hope for that are investigation natural, social, or human sciences. Faith strictly secular, but also influenced spirituality religion. aim this paper is show scientific knowledge frequently supplemented with faith convictions establish public understanding bioactivity. Mammalian an immensely complex fluid containing myriad proteins, carbohydrates, lipids, micronutrients multiple functions across species, genetics, ages, environments, cultures. Human includes not only physical health, mental, spiritual requiring widely different fields prove relevance, safety, efficacy interventions. These relationships between feeding outcomes prevent firm conclusions based on logic alone. Current beliefs value breast milk, colostrum, infant formula, isolated proteins (e.g., immunoglobulins, α-lactalbumin, lactoferrin, growth factors) both contribute understand, stimulate, restrict use benefits breastfeeding infants doubt, strong its rely science, mechanisms unclear. Likewise, fear of, trust in, formula may faith. Knowledge from safeguards individuals society against ‘milk superstition’. wisdom faith-based protect unrealistic scientism’. Honesty transparency about potentials limitations important when informing nutritious bioactive qualities milk.
Language: Английский
Citations
3
Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(4)
Published: June 7, 2024
Abstract Glutamine, the most abundant amino acid in body, plays a critical role preserving immune function, nitrogen balance, intestinal integrity, and resistance to infection. However, its limited solubility instability present challenges for use functional nutrient. Consequently, there is preference utilizing glutamine‐derived peptides as an alternative achieve enhanced functionality. This article aims review applications of glutamine monomers clinical, sports, enteral nutrition. It compares effectiveness provides comprehensive assessment terms their classification, preparation, mechanism absorption, biological activity. Furthermore, this study explores potential integration artificial intelligence (AI)‐based peptidomics synthetic biology de novo design large‐scale production these peptides. The findings reveal that possess significant structure‐related bioactivities, with smaller molecular weight fraction serving primary active ingredient. These ability promote homeostasis, exert hypotensive hypoglycemic effects, display antioxidant properties. our understanding structure–function relationships remains largely exploratory at current stage. combination AI based presents opportunity explore untapped resources food ingredients. Additionally, utilization bioavailability can be through delivery systems vivo. serves valuable reference future investigations developments discovery, validation, biomanufacturing science.
Language: Английский
Citations
3
Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11
Published: Sept. 25, 2024
Donkey milk has attracted attention due to its distinctive nutritional composition and potential health advantages, particularly because of whey protein content, which includes lysozyme,
Language: Английский
Citations
3
Nutrients, Journal Year: 2024, Volume and Issue: 16(14), P. 2374 - 2374
Published: July 22, 2024
Given the limited evidence, there is no conclusive proof of neurocognitive benefits bovine milk fat globule membrane supplementation in infant formula. This study evaluates formula, comparing it to standard formula and assessing its noninferiority breast milk. Data were sourced from studies published between January 2000 March 2024 PubMed, Cochrane Library, Web Science, Embase. Eight randomized controlled trials involving 1352 healthy term neonates, infants, children up 2 years old included. Bovine was significantly associated with improved cognitive development (mean difference: 3.29, 95% CI: 1.65 4.93, p < 0.001) demonstrated minimal heterogeneity (I2 = 0%, 0.564). It showed significant improvement executive function but not language, motor, or social-emotional development. In non-inferiority analysis, difference compared regarding These findings support as a valuable addition for benefits.
Language: Английский
Citations
2