Harnessing Mushrooms for Poultry Nutrition: Boosting Health, Immunity, and Productivity DOI Creative Commons
Md Salahuddin, Venkatesh Balan,

Kayla G. Stamps

et al.

Poultry Science, Journal Year: 2025, Volume and Issue: unknown, P. 105223 - 105223

Published: April 1, 2025

Language: Английский

Assessment of the productive and biodegradative non-enzymatic performance of Pleurotus mushrooms grown on agricultural wastes of sugarcane bagasse and banana leaves DOI

Sabrina Alves da Silva,

Jhonatan Rafael Zárate-Salazar,

Robson Eduardo Pereira Monteiro

et al.

World Journal of Microbiology and Biotechnology, Journal Year: 2025, Volume and Issue: 41(5)

Published: April 29, 2025

Language: Английский

Citations

0
(1→3)-α-d-Glucan from the Pink Oyster Mushroom (Pleurotus djamor): Structural Features DOI Creative Commons

Paulina Adamczyk,

Iwona Komaniecka, Marek Siwulski

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(7), P. 1272 - 1272

Published: April 5, 2025

(1→3)-α-d-Glucan is an important component of the cell wall most fungi. The polymer has many applications, including as a therapeutic agent in prevention or treatment various diseases, well heavy metal sorbent and new materials used plastics industry. presence (1→3)-α-d-glucan (water-insoluble, alkali-soluble polysaccharide) Pleurotus djamor (pink oyster mushroom) was confirmed using specific fluorophore-labeled antibodies. Therefore, water-insoluble fraction (WI-ASF) P. B123 fruiting bodies isolated by alkaline extraction for further analyses. structural features WI-ASF were determined composition analysis, linkage Fourier transform infrared Raman spectroscopy, 1H 13C nuclear magnetic resonance scanning electron microscopy, viscosity, rotation, gel permeation chromatography. These studies revealed glucose units linked α-glycosidic bonds scanty amounts mannose xylose. Furthermore, methylation analysis demonstrated that (1→3)-linked glucopyranose (Glcp) primary moiety (86.4%) polymer, while 3,4- 3,6-substituted hexoses are branching residues glucan. results chemical spectroscopic investigations indicated analyzed α-d-glucan type with molecular weight 552 kDa.

Language: Английский

Citations

0
In vitro fermentation of whole matrix, digested products and β-glucan enriched extract of Pleurotus eryngii mushrooms distinctively impact the fecal microbiota of healthy older adults DOI Creative Commons
Evangelia N. Kerezoudi, Marigoula Vlassopoulou, Evdokia K. Mitsou

et al.

Human Nutrition & Metabolism, Journal Year: 2025, Volume and Issue: unknown, P. 200314 - 200314

Published: April 1, 2025

Language: Английский

Citations

0
Harnessing Mushrooms for Poultry Nutrition: Boosting Health, Immunity, and Productivity DOI Creative Commons
Md Salahuddin, Venkatesh Balan,

Kayla G. Stamps

et al.

Poultry Science, Journal Year: 2025, Volume and Issue: unknown, P. 105223 - 105223

Published: April 1, 2025

Language: Английский

Citations

0