Development of Multifunctional Bacterial Cellulose Film Modified with a Novel Tryptophan-Anion-Based Imidazolium Ionic Liquid for Berry Preservation DOI
Liwei Qian, Jingtao Liu, Wenqi Song

et al.

Published: Jan. 1, 2024

Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI

Language: Английский

High capacity and selective adsorption of Congo red by cellulose-based aerogel with mesoporous structure: Adsorption properties and statistical data simulation DOI

Wenhao Qin,

Mingxing Li, Yibing Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129137 - 129137

Published: Jan. 2, 2024

Language: Английский

Citations

23
Recent advances in research on biomass‐based food packaging film materials DOI

Yanlu Mu,

Shenghua Lv, Jinru Liu

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(1)

Published: Jan. 1, 2025

Abstract Although traditional petroleum‐based packaging materials pose environmental problems, biodegradable have attracted extensive attention from research and industry for their environmentally friendly properties. Bio‐based films, as an alternative to demonstrate significant advantages in terms of friendliness resource sustainability. This paper provides insight into the development biomass food films such cellulose, starch, chitosan, gelatine, including properties, methods preparation (e.g., solution casting, extrusion blow molding, layer‐by‐layer assembly, electrostatic spinning), applications packaging. Through these methods, analyzes how properties can be effectively tuned optimized meet specific needs. It was found that film not only possess functional antimicrobial, preservation, indication, but also continued material innovation technological improvements offer promising prospects use commercial applications. These advances could help advance global sustainable goals, while showing great potential improving safety extending shelf life. Future will further explore new functions providing additional solutions protection

Language: Английский

Citations

3
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications DOI Open Access
Mingrui Zhou, Yahong Han, David Julian McClements

et al.

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 149, P. 109609 - 109609

Published: Dec. 3, 2023

Language: Английский

Citations

36
Mercerized bacterial cellulose/chitosan/waterborne polyurethane composites for sustainable and effective food preservation packaging DOI

Cheng-Ying Li,

Jhu‐Lin You,

I‐Tseng Liu

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 162332 - 162332

Published: April 1, 2025

Language: Английский

Citations

1
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation DOI
Changyuan He,

Liubo Yuan,

Siwei Bi

et al.

ACS Applied Materials & Interfaces, Journal Year: 2024, Volume and Issue: 16(36), P. 48352 - 48362

Published: Sept. 2, 2024

Chitosan-based biomass packaging materials are a promising material for food preservation, but their limited solubility, antioxidant capacity, UV resistance, and mechanical properties severely restrict application. In this study, we developed novel chitosan-based coating/packaging composite (QCTO) using quaternary ammonium salt tannic acid (TA)-modified chitosan (QCS-TA) oxidized (OCS). The introduction of TA effectively improves the water solubility antibacterial, antioxidant, UV-resistant chitosan. Schiff-base bond formed between OCS QCS-TA, along with TA-mediated multiple interactions, conferred prepared film good (69.9 MPa tensile strength) gas barrier performance to (14.3 g·h–1·m–2) oxygen (3.5 g·mm·m–2·h–1). Meanwhile, QCTO composites demonstrate excellent biocompatibility safety applied as coatings strawberries bananas well films mushrooms. These preservation experiments demonstrated that able reduce weight loss, prevent microbial growth, maintain color, significantly prolong shelf life fresh products (bananas, strawberries, mushrooms extended by 6, 5, 6 days, respectively). Therefore, shows great potential applications in field packaging.

Language: Английский

Citations

8
A multifunctional biogenic films and coatings from synergistic aqueous dispersion of wood-derived suberin and cellulose nanofibers DOI Creative Commons
Umair Qasim, Juho Antti Sirviö, Terhi Suopajärvi

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 338, P. 122218 - 122218

Published: April 30, 2024

Here, biogenic and multifunctional active food coatings packaging with UV shielding antimicrobial properties were structured from the aqueous dispersion of an industrial byproduct, suberin, which was stabilized amphiphilic cellulose nanofibers (CNF). The dual-functioning CNF, synthesized in a deep eutectic solvent, functioned as efficient suberin dispersant reinforcing agent design. nanofibrillar percolation network CNF provided steric hindrance against coalescence particles. low dosage 0.5 wt% resulted optimal viscosity (208.70 Pa.s), enhanced stability (instability index <0.001), reduced particle size (9.37 ± 2.43 μm). further converted into self-standing films superior UV-blocking capability, good thermal stability, improved hydrophobicity (increase water contact angle 61° 0.15 to 83° 5.11), gram-negative bacteria. Finally, synergistic bicomponent dispersions demonstrated fruit for bananas strawberries promote their self-life. considerably mitigated deterioration freshness by preventing moisture loss microbial attack. This sustainable approach is expected pave way toward advanced, biogenic, based on widely available bioresources.

Language: Английский

Citations

7
In situ biosynthesis of functionalized fluorescent bacterial cellulose DOI
Lingling Sun, Jian‐Bin Lin, Lei Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140419 - 140419

Published: Jan. 1, 2025

Language: Английский

Citations

0
Engineering a Natural Multifunctional Biomass-Based Composite Nanosystem for Active Smart Packaging and Colorimetric Labels DOI
Shuang Liang,

Xuechuan Wang,

Chao Wei

et al.

ACS Sustainable Chemistry & Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 19, 2025

Language: Английский

Citations

0
Low-carbon bioconversion of corn stover through whole process design DOI

Jingjiu Mu,

Lei Wang, Fan Wang

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 160911 - 160911

Published: Feb. 1, 2025

Language: Английский

Citations

0
Preparation of Bacterial Cellulose-Aloe Emodin-Vanillin Eco-Friendly Composite Film for Salmon Preservation: Antioxidant, Antibacterial, and pH-Responsive Color Change DOI

Xueqing Zhao,

Mingbo Yang, Haolong Zheng

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111322 - 111322

Published: March 1, 2025

Language: Английский

Citations

0