Industrial Crops and Products,
Journal Year:
2024,
Volume and Issue:
216, P. 118690 - 118690
Published: May 20, 2024
In
Vietnam,
"Sam
Bo
Chinh"
[Abelmoschus
sagittifolius
(Kurz.)
Merr.,
Malvaceae]
market
has
rapidly
expanded
following
the
COVID-19
pandemic
due
to
its
health
benefits.
Since
19th
century,
root
been
utilized
in
Traditional
Vietnamese
Medicine
with
properties
similar
fresh
Ginseng,
particularly
for
treating
fatigue,
neurasthenia,
sore
throat,
and
stomach
ache.
Similar
applications
of
are
documented
Chinese
Medicine,
but
leaf
fruit
also
employed
detoxification,
phlegm
expulsion,
liver
softening,
kidney
nourishment.
However,
further
evidence
is
required
assess
medicinal
value
explore
additional
avenues
development.
Articles
were
searched
on
PubMed,
CNKI,
Google
Scholar,
ResearchGate,
VISTA
using
four
commonly
used
synonyms
as
keywords.
Duplications
articles
other
species
then
screened
out.
Related
books,
articles,
websites
discussed.
The
unique
characteristics
that
distinctive
from
Malvaceae
species.
medicine
practitioners
describe
A.
qi
yin
tonifying
material.
Various
traditional
formulas
patents
illustrate
values
root,
leaf,
or
treat
digestive,
respiratory,
neuropsychological,
genitourinary
disorders.
Pharmacological
research
phytochemical
profiles
highlight
ability
be
an
adjuvant
treatment
post-COVID-19
symptoms
gastric
protection,
stamina
enhancement,
antioxidant,
anti-inflammatory,
anti-cancer
activities,
simultaneously,
they
suggest
more
potential
such
neuroprotection,
immunomodulatory
anti-hypertention.
Moreover,
cultivating
processing
techniques
simple.
So,
production
can
industrialized
developed
into
medicines
functional
foods.
plant
not
countries
well-studied,
so
a
rigorous
assessment
pharmacological
needed.
Its
have
different
uses
potential.
Preparative Biochemistry & Biotechnology,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 12
Published: March 15, 2025
Ursolic
acid
(UA),
a
pentacyclic
triterpenoid,
has
gained
attention
for
its
pharmacological
properties
and
industrial
uses.
This
study
explores
natural
sources
of
UA,
including
Plumeria
rubra,
apple
peels,
sage,
rosemary,
holy
basil,
while
emphasizing
sustainable
extraction
methods.
Advanced
techniques
like
Soxhlet
extraction,
solvent
supercritical
fluid
(SFE),
enzyme-assisted
(EAE),
microwave-assisted
(MAE),
ultrasound-assisted
(UAE)
are
optimized
to
enhance
yield
purity.
Ethanol
methanol
provide
effective
recovery,
SFE
with
CO2
increases
selectivity
reduces
residue.
EAE
boosts
efficiency
by
breaking
down
cell
membranes,
allowing
sustained
UA
release.
With
antibacterial,
anticancer,
antidiabetic,
anti-inflammatory
effects,
holds
promise
in
therapeutics
applications
nutraceuticals,
cosmetics,
food
preservation.
However,
low
water
solubility
bioavailability
require
innovative
delivery
methods
dendrimers
nanoparticles.
review
merges
traditional
modern
approaches
enhancement,
use,
offering
new
perspectives
on
potential
medicine,
technology,
cosmetics.
Applied Food Research,
Journal Year:
2024,
Volume and Issue:
4(2), P. 100451 - 100451
Published: July 24, 2024
The
aim
of
this
study
was
to
recover
bioactive
compounds
from
Smallanthus
sonchifolius
roots,
including
flavonoids,
terpenoids,
phenolics,
vitamin
C,
and
reducing
sugar
contents,
as
well
examine
antioxidant
activities
using
ultrasonic-assisted
microwave-assisted
extraction
technique.
Single-factor
experiments
were
employed
explore
the
impact
various
independent
variables,
concentration,
method,
power,
duration,
temperature,
pH,
on
dependent
variables
yacon
ultrasonic-microwave-assisted
method.
Plackett-Burman
Design
Model
used
screen
parameters
that
significantly
influenced
efficiency.
Box-Behnken
utilized
optimize
extracting
process
acquire
compounds.
highest
yield
total
flavonoid
contents
obtained
with
4.00
743.33
W
microwave
39.08°C
ultrasonic
temperature.
According
optimization,
optimum
conditions
3.98
36.17
seconds
time
40°C
To
C
optimized
1:40
g/mL
sample-to-solvent
ratio,
3.99
45.33
time,
451.09
power.
Regarding
terpenoids
yield,
for
2.48
30.49
49.48
°C
Under
conditions,
recovery
flavonoid,
terpenoid,
7.95
mg
rutin
equivalents/g,
47.93
ursolic
acid
107.78
ascorbic
acid/g,
230.39
D-glucose
respectively.
Ultrasonic-microwave-assisted
showed
higher
performance
than
singular
methods
is
regarded
a
sustainable
effective
approach
target
roots.
Journal of Food Processing and Preservation,
Journal Year:
2024,
Volume and Issue:
2024(1)
Published: Jan. 1, 2024
The
aim
of
this
study
was
to
extract
polysaccharides
from
Abelmoschus
sagittifolius
using
the
microwave‐assisted
extraction
(MAE)
method.
Three
independent
variables,
including
temperature,
microwave
power,
and
time,
were
chosen
for
investigation
through
single‐factor
experiments.
Response
surface
methodology
(RSM)
based
on
a
Box‐Behnken
design
(BBD)
utilized
optimize
conditions.
found
that
optimal
conditions
polysaccharide
temperature
63°C,
power
650
W,
duration
58
min.
yield
under
these
29.8
g/100
g,
closely
matching
experimental
30.1
g.
This
approximately
1.15
times
higher
than
achieved
conventional
methods
(heat
reflux
(HE)
method).
also
demonstrated
extracted
MAE
method
exhibited
improved
antioxidant
capacity
enzyme
inhibition
displayed
significant
inhibitory
effects
HepG2
cells
compared
Moreover,
obtained
optimized
process
had
lower
molecular
weight
polydispersity
HE
These
findings
indicate
is
promising,
efficient,
environmentally
friendly
technology
extracting
A.
sagittifolius.
Molecules,
Journal Year:
2024,
Volume and Issue:
30(1), P. 55 - 55
Published: Dec. 27, 2024
Phenolic
compounds
present
in
plants
and
foods
are
receiving
increasing
attention
for
their
bioactive
sensory
properties,
accompanied
by
consumers’
interest
products
with
health
benefits
derived
from
natural
rather
than
artificial
sources.
This,
together
the
sustainable
development
goals
21st
century,
has
driven
of
green
extraction
techniques
that
allow
obtaining
these
safety
quality
required
to
be
applied
food,
cosmetic
pharmaceutical
industries.
Green
involves
practices
aiming
at
reducing
environmental
impact
preparation
processes,
based
on
using
or
less-polluting
solvents,
lower
energetic
requirements
shorter
times,
while
providing
greater
efficiency
recovery
target
compounds.
In
this
article,
principles
advances
produced
recent
years
regarding
isolation
polyphenols
plants,
food
waste
reviewed.
