BioNanoScience, Journal Year: 2024, Volume and Issue: 15(1)
Published: Nov. 28, 2024
Language: Английский
Compounds, Journal Year: 2025, Volume and Issue: 5(1), P. 4 - 4
Published: Feb. 3, 2025
The depletion of fossil fuels and environmental concerns have driven the development sustainable materials, including bio-based biodegradable plastics, as alternatives to conventional plastics. Although these plastics aid in waste management climate change mitigation, their vulnerability oxidative degradation impacts longevity, durability, performance. Natural antioxidants such tocopherols, flavonoids, tannins, extracted from plants or agri-food waste, present a alternative synthetic stabilizers by enhancing thermal stability polymers like poly(lactic acid) (PLA), poly(butylene succinate) (PBS), succinate-adipate) (PBSA), adipate-co-terephthalate) (PBAT), poly(hydroxyalkanoate) (PHA), starch-based materials. This review highlights recent advances stabilized with natural antioxidants, mechanisms action, role improving material properties for applications packaging. Additionally, it explores impact on recycling processes, advancements composite production techniques, future research directions. Bioplastics can achieve enhanced performance, reduce support circular economy incorporating antioxidants.
Language: Английский
Citations
5
Food and Bioproducts Processing, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
2
Materials Advances, Journal Year: 2025, Volume and Issue: 6(3), P. 1051 - 1066
Published: Jan. 1, 2025
To address food waste and promote sustainable packaging, pH-sensitive edible films were developed using Opuntia ficus-indica mucilage cellulose nanofibers incorporated with encapsulated beetroot extract at 0.5%, 1%, 1.5%, 2% concentrations.
Language: Английский
Citations
1
LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117388 - 117388
Published: Jan. 1, 2025
Language: Английский
Citations
1
FUDMA Journal of Sciences, Journal Year: 2025, Volume and Issue: 9(1), P. 273 - 287
Published: Jan. 31, 2025
Chromium contamination primarily originates from anthropogenic activities such as industrial discharges, mining operations, and the improper disposal of chromium-containing products, leading to its infiltration into soil groundwater. The persistence chromium in environment poses severe ecological health risks, including bioaccumulation aquatic organisms adverse effects on plant growth microbes. Human exposure through contaminated water or occupational settings is linked respiratory problems, skin disorders, heightened cancer risk. Addressing these challenges necessitates sustainable remediation approaches, highlighting potential biosurfactants eco-friendly alternatives conventional methods. This review was aimed provide an overview different properties application removal, covering key aspects introduction future perspectives. Biosurfactants microbial-derived surface-active agents, exhibit that make them highly effective reducing contamination. Their biodegradability, low toxicity, renewable production ensure minimal environmental impact. Moreover, their amphiphilic nature enhances bioavailability, facilitating microbial uptake reduction. Certain chelate metal ions, preventing migration secondary contamination, while synergistic interactions with microorganisms improve efficiency. By supporting transformation toxic Cr (VI) less harmful (III) promoting precipitation insoluble compounds, offer a versatile solution for mitigating pollution.
Language: Английский
Citations
1
Discover Nano, Journal Year: 2025, Volume and Issue: 20(1)
Published: Feb. 14, 2025
At present, there is an escalating concern among consumers regarding the spoilage and safety of food items. Furthermore, packaging materials used within industry are typically unsustainable packaging. To confront this significant challenge, nanotechnology may offer a feasible alternative to standard practices. Several naturally derived polymers capable substituting petrochemical-based polymers. The application biopolymers has demonstrated ability prolong shelf life However, these frequently exhibit limited functionality. incorporation nanomaterials can significantly enhance capabilities films. fields trending areas research that hold promise for addressing various challenges sector. Integrating into yields advantages relative traditional approaches. It contributes enhanced quality safety, provides with insights their dietary practices, enables repair tears, increases longevity storage. Incorporating biobased films gained prominence in sustainable This review explores general overview historical perspective nanotechnology. In addition, we addressed kinds involved functions applications briefly reviewed. compilation discussion highlight safe, sustainable, satisfiable Finally, toxicity, future trends were summarized. underscores necessity
Language: Английский
Citations
1
Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown
Published: March 25, 2025
Language: Английский
Citations
1
Natural Product Communications, Journal Year: 2025, Volume and Issue: 20(2)
Published: Feb. 1, 2025
Banana is among the most widely cultivated tropical plants for their diverse applications and benefits. However, this plant being disregarded or overlooked. Therefore, review sought to analyse use of banana fruits residues as a potential source phytonutrients, phytochemicals, bioenergy, biofertilizer, various other . The was based on secondary data information sourced from Scopus Google Scholar databases. Annually, approximately 125 million tons bananas 250 fresh are produced, highlighting pivotal role in nutrition, health, industrial processes. have proven be good sources phytonutrients phytochemicals that offer therapeutic by-products also hold promise promoting sustainability through such bioenergy biofertilizers. For instance, peels serve substrate biogas production, while starches derived used produce bioethanol. Additionally, biodiesel production oil not only provides renewable energy but addresses agricultural waste management. In agriculture, enhance soil fertility productivity when processed into biofertilizers, offering an eco-friendly alternative chemical fertilizers. Fibres find environmentally friendly textiles, bioactive compounds pharmaceutical advancements. multifaceted uses residues, spanning food, medicine, domains, underscore importance resource sustainable development.
Language: Английский
Citations
0
Published: Feb. 27, 2025
Purpose: This paper explores the potential of Bambusa Betung (bamboo) and Kayu Ori (local wood) as sustainable environmentally friendly alternatives in production consumer goods, with a specific focus on disposable tableware eco-friendly utensils.Methods: Using case study approach, research examines processes, market acceptance, environmental impact these materials within Indonesia's growing green economy.Results: The highlights local businesses industries successfully integrated bamboo Ori, demonstrating how offer significant advantages terms reducing carbon emissions, minimizing plastic waste, supporting principles circular economy. also delves into role innovation enhancing durability functionality wood products, exploring their diverse applications packaging, cutlery, other biodegradable items. As demand for products increases globally, use offers viable solution harm while providing opportunities to tap eco-conscious markets.Conclusions: reveals that incorporating processes not only contributes sustainability but presents considerable economic benefits communities. By fostering economy, provide means small medium enterprises thrive promoting social responsibility. concludes strategic recommendations enhance production, scalability, reduce costs, encouraging broader adoption both international markets, ultimately facilitating transition towards more economy Nusantara region.
Language: Английский
Citations
0
Frontiers in Food Science and Technology, Journal Year: 2025, Volume and Issue: 5
Published: Feb. 27, 2025
In 2021, the packaging sector emerged as largest source of plastic waste in Europe, accounting for about 40% total demand plastics. On average, an EU citizen produced 35.9 kg from packaging, with a 27% increase over last 10 years. Despite advances material efficiency and sustainability efforts, average recycling rate was around 2022, significantly lower than that paper cardboard (83.2%) metals (76.9%). The Food Beverage (F&B) is extensive user driving innovative solutions to maintain food quality safety while minimizing environmental impact. light these challenges, this comprehensive review examines expanding use within F&B management post-consumer at level. It scrutinizes technical, economic, regulatory trade-offs deployment disposal, emphasizing need supply chain collaboration devise effective solutions. study provides overview regulations on health safety, sustainability, labeling requirements materials products. also explores optimization business operators practices well current strategies waste, focusing mechanical chemical adherence targets. Additionally, it identifies barriers adopting sustainable alternatives discusses impact design recyclability consumer acceptance. concludes future research industry opportunities, highlighting balance cost-effectiveness.
Language: Английский
Citations
0