Food and Feed Research,
Journal Year:
2024,
Volume and Issue:
00, P. 57 - 57
Published: Jan. 1, 2024
With
the
aim
of
producing
a
functional
edible
coating
to
delay
rancidity
in
fat-rich
foods,
phenolics
were
extracted
from
apple
pomace
and
incorporated
into
10%-aqueous
solutions
pea
protein
at
mass
percentages
ranging
0%
5%.
Hazelnuts
coated
with
these
solutions,
dried
under
laminar
air
flow,
vacuum-packed
polypropylene
bags
stored
room
temperature
for
14
days.
The
5%-extract
coatings
increased
antioxidant
activity
hazelnuts
by
30
times,
while
maintaining
texture
akin
uncoated
product.
fatty
acid
profile
all
samples
remained
unchanged
during
storage.
Uncoated
those
1%-formulation
showed
detectable
levels
hexanal
(0.65
mg/kg
0.31
mg/kg,
respectively),
marker
lipid
oxidation.
In
contrast,
was
not
detected
2%
5%-formulations,
indicating
protective
effect
against
Applied Sciences,
Journal Year:
2025,
Volume and Issue:
15(3), P. 1462 - 1462
Published: Jan. 31, 2025
Sustainability
in
bio-based
edible
films,
coatings,
and
packaging
integrates
environmental,
economic,
social
sustainability
using
renewable
resources.
These
materials
offer
an
eco-friendly
alternative
to
traditional
petroleum-based
plastics
can
extend
the
shelf
life
of
fruits.
The
wine
industry’s
by-products,
rich
bioactive
compounds,
create
films
coatings.
However,
some
challenges
limitations
may
occur.
Producing
coatings
on
a
commercial
scale
be
challenging,
requiring
significant
investment
research
development.
While
many
benefits,
they
not
always
match
synthetic
plastics’
mechanical
strength
barrier
properties.
ongoing
is
actively
working
improve
functionality
durability
these
materials,
offering
hope
for
future.
Bio-based
more
expensive
produce
than
conventional
plastics,
which
limit
their
widespread
adoption
without
economic
incentives
or
subsidies.
Therefore,
this
review,
aims
provide
literature
review
about
challenges,
prospects
offered
packaging,
particularly
small
fruits
grapevine
important
field.
Processes,
Journal Year:
2024,
Volume and Issue:
12(10), P. 2085 - 2085
Published: Sept. 26, 2024
This
review
highlights
recent
innovations
in
food
packaging,
emphasizing
the
shift
from
conventional
petroleum-based
materials
to
bio-based
alternatives
and
smart
packaging
systems.
Bio-based
materials,
such
as
starch,
cellulose,
polyhydroxyalkanoates
(PHA),
offer
sustainable
solutions
due
their
biodegradability
reduced
environmental
impact.
These
are
positioned
eco-friendly
traditional
plastics
but
face
challenges
related
production
costs
scalability.
Additionally,
advancements
technologies,
including
sensor
indicator
systems,
provide
real-time
quality
monitoring,
enhancing
safety
reducing
waste.
Active
incorporating
natural
antioxidants
moisture
control,
extend
product
shelf
life
improve
preservation.
Furthermore,
these
biopolymers
typically
present
a
lower
CO2
footprint,
energy
costs,
water
consumption
during
production,
compared
traditionally
used
synthetic
plastics.
The
identifies
challenges,
regulatory
barriers
technological
limitations,
also
outlines
significant
opportunities
for
future
research
innovation
sector,
aiming
more
efficient,
safer,
environmentally
solutions.
Foods,
Journal Year:
2024,
Volume and Issue:
13(19), P. 3125 - 3125
Published: Sept. 30, 2024
The
migration
of
chemical
compounds
from
packaging
polymers
to
food
presents
a
multifaceted
challenge
with
implications
for
safety
and
public
health.
This
review
explores
the
interaction
between
materials
products,
focusing
on
permeation,
migration,
sorption
processes.
different
mechanisms
contact
gas
phase
penetration
set-off
condensation/distillation
have
been
discussed
comprehensively.
major
migrating
are
plasticizers,
nanoparticles,
antioxidants,
light
stabilizers,
thermal
monomers,
oligomers,
printing
inks,
adhesives,
posing
potential
health
risks
due
their
association
endocrine
disruption
carcinogenic
effects.
Advanced
analytical
methods
help
in
monitoring
migrated
compounds,
facilitating
compliance
regulatory
standards.
Regulatory
agencies
enforce
guidelines
limit
prompting
development
barrier
coatings
safer
alternatives.
Furthermore,
there
is
need
decipher
mechanism
mitigating
it
along
advancements
techniques
compounds.
Discover Food,
Journal Year:
2025,
Volume and Issue:
5(1)
Published: Jan. 9, 2025
The
study
explores
composite
polysaccharide
films
made
from
plantain
pulp
starch
and
chitosan,
incorporating
extracts
Panadol
leaves
of
Plectranthus
barbatus
caninus
to
improve
physicochemical
antimicrobial
properties.
Plantain
was
extracted
using
25%
NaOH
were
created
via
solvent
casting
by
combining
equal
volumes
5%
2.5%
chitosan.
Phytochemical
screening
the
ethanolic
leaf
employed
spectroscopic
methods.
Evaluations
included
antioxidant
capacity,
total
phenolic
flavonoid
contents,
water
solubility,
swelling
indices,
vapour
transmission
rates
optical
Antimicrobial
activity
tested
disk
diffusion
method
plate
count
agar.
Antioxidant
activities
showed
%
DPPH
inhibition
74.60
±
0.05
64.77
0.07
for
caninus,
with
contents
86.56
0.03
69.59
0.04
mg/g
gallic
acid
equivalents,
91.25
0.005
74.49
0.003
quercetin
equivalents
respectively.
exhibited
increased
opacity,
density
moisture
content
alongside
decreased
indices.
Water
solubility
varied
component
no
significant
difference
in
among
films.
Both
gram-positive
gram-negative
bacteria
inhibited
extracts.
starch-chitosan
demonstrated
enhanced
properties
making
them
suitable
sustainable
food
packaging.
