A Prospective study on Impact of Nutritional Counseling for Maintenance Hemodialysis patients DOI

Abdellaziz Mohammed Al-Qussain,

Dixon Thomas, Rajaram Jagdale

et al.

Research Journal of Pharmacy and Technology, Journal Year: 2024, Volume and Issue: unknown, P. 4856 - 4860

Published: Oct. 22, 2024

Background: Patients with End-Stage Kidney Disease (ESKD) have complex medication regimens and specific food recommendations. Dietary restrictions burden places dialysis patients at risk for drug-disease, food-disease, drug-food drug-drug interactions more. Ideal nutritional practices are challenging in maintenance hemodialysis (HD) patients, yet it has been found to be crucial obtaining positive clinical health outcomes. This study was evaluate the impact of counseling by a pharmacy researcher on ideal dietary assess food-drug within this patient population. Methods: The pre-post intervention design that included undergoing United Arab Emirates tertiary-level care hospital. adopted population-based approach involved conducted help nutritionist site. Data processed using SPSS version 26 descriptive analysis. Results: 47 participants were analyzed. A significant improvement reported after compared their before (P 0.001). Food-drug significantly higher than association between malnutrition symptoms Conclusion: Nutritional HD professional improved nutritional/dietary behaviors. illustrates importance reinforcement services care. Pharmacy professionals can integrate drug addition counseling.

Language: Английский

The Effect of a Low-Carbohydrate High-Fat Diet on Laboratory Parameters in Women with Lipedema in Comparison to Overweight/Obese Women DOI Open Access
Małgorzata Jeziorek, Andrzej Szuba,

Monika Sowicz

et al.

Nutrients, Journal Year: 2023, Volume and Issue: 15(11), P. 2619 - 2619

Published: June 2, 2023

The aim of this study was to evaluate alterations in blood parameters after a low-carbohydrate high-fat (LCHF) diet women with lipedema comparison overweight or obese women. A total 115 were classified into two groups: the group and overweight/obesity group. Both groups followed caloric-restricted LCHF for 7 months. 48 completed study. reduction body weight observed both groups. significant decrease triglycerides an increase HDL-C concentrations Despite concentration LDL-C group, changes differed between individual patients. Improvements liver parameters, glucose tolerance, fasting insulin levels observed, although they less pronounced than Kidney thyroid functions similar before may be valuable nutritional strategy overweight/obese women, beneficial effect on weight, profile, function, triglycerides, no kidney function.

Language: Английский

Citations

31
The Treatment of Primary IgA Nephropathy: Change, Change, Change DOI

Dawn J. Caster,

Richard A. Lafayette

American Journal of Kidney Diseases, Journal Year: 2023, Volume and Issue: 83(2), P. 229 - 240

Published: Sept. 23, 2023

Language: Английский

Citations

25
Global burden of chronic kidney disease due to dietary factors DOI Creative Commons
Lan Yin,

Mengni Kuai,

Zhuo Liu

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 11

Published: Jan. 15, 2025

We aimed to assess the global impact of chronic kidney disease (CKD) attributable dietary risk factors. The research utilized data from Global Burden Disease Study 2021 evaluate age-standardized mortality rates (ASMR), disability-adjusted life years (DALYs), and estimated annual percentage changes (EAPCs) linked CKD resulting From 1990 2021, both ASMR DALY rate (ASDR) for factors exhibited an overall increasing trend globally. EAPC was 0.65, while DALYs stood at 0.39. Among examined, a diet high in sugar-sweetened beverages associated with most substantial increase burden. Notably, Central sub-Saharan Africa bore highest burden due factors, 10.24 ASDR 229.23. increases were more pronounced high-income regions, particularly Latin America Caribbean, where values 1.45 1.05, respectively, 1.08 0.96. Furthermore, notably higher among middle-aged elderly individuals, especially men aged 65 above. attributed is increasing. A exerted significant on CKD. There incidence Africa, as well regions Caribbean.

Language: Английский

Citations

1
Diabetes and Glucose Management in People on Hemodialysis DOI
Shubham Agarwal, Julia K. Mader,

Giuliana Arevalo

et al.

Diabetes Spectrum, Journal Year: 2025, Volume and Issue: 38(1), P. 7 - 18

Published: Feb. 1, 2025

Diabetes is a major cause of end-stage kidney disease (ESKD). Glycemic management challenging in this population, and A1C, commonly used for monitoring glycemic control, unreliable. Continuous glucose indices can be people with ESKD. Dipeptidyl peptidase 4 inhibitors, incretin mimetic agents (glucagon-like peptide 1 glucose-dependent insulinotropic receptor agonists), insulin using an automated delivery system are preferred to manage diabetes ESKD on hemodialysis.

Language: Английский

Citations

1
Personalized Nutrition in Chronic Kidney Disease DOI Creative Commons

Nishigandha Pradhan,

Jennifer K. Kerner,

Luciana Aparecida Campos

et al.

Biomedicines, Journal Year: 2025, Volume and Issue: 13(3), P. 647 - 647

Published: March 6, 2025

A personalized approach to nutrition in patients with chronic kidney disease (CKD) represents a promising paradigm shift management, moving beyond traditional one-size-fits-all dietary recommendations. Patients CKD often have other comorbidities and face unique nutritional challenges, including protein-energy wasting (PEW), sarcopenia, impaired renal excretion of nutrients, which complicate planning. Current guidelines focus primarily on nutrient restrictions—such as limiting protein, sodium, potassium, phosphorus. However, these generalized recommendations result suboptimal adherence outcomes. Personalized nutrition, adapts individual characteristics, such genotype, phenotype, socio-cultural preferences, has gained traction across various diseases. its application nephrology remains underexplored, despite results from studies Food4Me, questions remain about the real-world impact strategies. The aims this review are (1) summarize evidence current state CKD, (2) discuss emerging role multi-omics approaches informing advice (3) provide an opinion challenges faced by importance collaboration dietician. We conclude that barriers, cost data integration, holds potential improve outcomes, enhance quality life, empower through tailored strategies for better management.

Language: Английский

Citations

1
Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults DOI Creative Commons
Xianwen Shang, Jiahao Liu, Zhuoting Zhu

et al.

Nature Communications, Journal Year: 2023, Volume and Issue: 14(1)

Published: Oct. 23, 2023

It is unclear regarding associations of dietary patterns with a wide range chronic diseases and which score more predictive major diseases. Using the UK Biobank, we examine four individual healthy scores risk 48 Higher Alternate Mediterranean Diet associated lower 32 (all 8 cardiometabolic disorders, 3 out 10 types cancers, 7 psychological/neurological 5 6 digestive 9 14 other diseases). Healthy Eating Index-2010 Healthful Plant-based Index are inversely 29 23 diseases, respectively. A higher Anti-Empirical Dietary Inflammatory incidence two Our findings support guidelines for prevention most

Language: Английский

Citations

22
Dietary trends and obesity in Saudi Arabia DOI Creative Commons
Noara Alhusseini,

Nawra Alsinan,

Shahad Almutahhar

et al.

Frontiers in Public Health, Journal Year: 2024, Volume and Issue: 11

Published: Jan. 11, 2024

Dietary habits in Saudi Arabia have been shifting toward the Western diet, which is high fat, salt, and sugar, leading to a obesity rate. Different dietary strategies such as Ketogenic Diet (KD), Intermittent Fasting (IF), Gluten Free (GFD), Calorie Restriction (CRD) shown an influential role weight loss. This study aimed compare trending diets correlate different types of diet with lifestyle among adults Arabia.

Language: Английский

Citations

8
Relationship between dietary fiber and all-cause mortality, cardiovascular mortality, and cardiovascular disease in patients with chronic kidney disease: a systematic review and meta-analysis DOI Creative Commons
Wei Gai,

Lihua Lin,

Yuxuan Wang

et al.

Journal of Nephrology, Journal Year: 2024, Volume and Issue: 37(1), P. 77 - 93

Published: Jan. 2, 2024

Abstract Background The potential protective effects of dietary fiber against all-cause mortality, cardiovascular and disease in patients with chronic kidney have not been definitively established. To verify this relationship, a systematic review meta-analysis were undertaken. Methods PubMed, Cochrane Library, Web Science, Embase, ProQuest, CINAHL used to systematically search for prospective cohort studies that investigate the association between individuals (CKD). This was conducted up including March 2023. Results analysis included 10 studies, total 19,843 who followed 1.5–10.1 y. results indicated significant negative correlation mortality among CKD (HR 0.80, 95% CI 0.58–0.97, P < 0.001). Subgroup further revealed study population exposure factors significantly associated ( Increased intake reduced risk 0.78; 0.67–0.90) incidence 0.87; 0.80–0.95) CKD. Conclusions pooled our an inverse disease. Graphical abstract

Language: Английский

Citations

6
Association between frailty and adverse outcomes in patients undergoing maintenance hemodialysis: a systematic review and meta-analysis DOI Creative Commons
M. Y. Cheng, Mei He,

Liping Ning

et al.

Renal Failure, Journal Year: 2024, Volume and Issue: 46(2)

Published: Aug. 5, 2024

Objectives The aim of this study was to determine the strength association between frailty and adverse outcomes in patients undergoing maintenance hemodialysis.

Language: Английский

Citations

5
The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows DOI Open Access

Diana Zarantonello,

Giuliano Brunori

Journal of Clinical Medicine, Journal Year: 2023, Volume and Issue: 12(19), P. 6137 - 6137

Published: Sept. 22, 2023

Chronic kidney disease (CKD) is a non-communicable that affects >10% of the general population worldwide; number patients affected by CKD increasing due in part to rise risk factors such as obesity, hypertension, and diabetes mellitus. As many studies show, diet can be an important tool for preventing mitigating onset diseases. Plant-based diets (PBDs) are those emphasize consumption plant foods may or not include small moderate amounts animal foods. Recently, these have received interest because they been associated with favourable effects on health also appear protect against development progression CKD. PBDs, which protein restrictions, seem offer adjunctive advantages chronic disease, compared conventional low-protein proteins. The principal aims this review provide comprehensive overview existing literature regarding role plant-based low-protein, context disease. Moreover, we try clarify definition diets, then analyse possible concerns about use PBDs (nutritional deficiency hyperkalaemia risk). Finally, some strategies increase nutritional value diets. In Materials Methods section, (e.g., very-low-protein vegan diet, LPD) were considered. Results Conclusion current data, most from observational studies, agree upon protective effect function. advanced CKD, options, especially supplemented heteroanalogues (VLPDs), LPD advances terms delaying dialysis metabolic disturbances. However, further necessary better investigate cardiovascular LPDs versus LPDs.

Language: Английский

Citations

12