Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology,
Journal Year:
2018,
Volume and Issue:
9(1)
Published: July 17, 2018
Recent
years
have
witnessed
the
great
advantages
of
reducing
dietary
crude
protein
(CP)
with
free
amino
acids
(AA)
supplementation
for
sustainable
swine
industry,
including
saving
ingredients,
nitrogen
excretion,
feed
costs
and
risk
gut
disorders
without
impairing
growth
performance
compared
to
traditional
diets.
However,
a
tendency
toward
increased
fatness
is
matter
concern
when
pigs
are
fed
low-protein
(LP)
In
response,
use
net
energy
system
balanced
AA
formulation
LP
diets
has
been
proposed
as
solution.
Moreover,
extent
which
CP
can
be
reduced
complicated.
Meanwhile,
requirements
first
five
limiting
(lysine,
threonine,
sulfur-containing
AA,
tryptophan,
valine)
that
growing-finishing
were
higher
than
diets,
because
need
endogenous
synthesis
non-essential
support
may
lowered.
Overall,
address
these
concerns
give
better
understanding
this
nutritional
strategy,
paper
reviews
recent
advances
in
study
provides
some
insights
into
future
research
directions.
Obesity Reviews,
Journal Year:
2017,
Volume and Issue:
19(2), P. 219 - 232
Published: Oct. 18, 2017
Summary
A
systematic
review
and
meta‐analysis
of
randomized
controlled
trials
was
conducted
to
examine
the
effects
probiotic
supplementation
on
body
weight,
mass
index
(BMI),
fat
percentage
in
subjects
with
overweight
(BMI
25–29.9
kg
m
−2
)
or
obesity
≥30
).
MEDLINE,
EMBASE
Cochrane
Central
Register
Controlled
Trials
were
searched
for
studies
published
between
1946
September
2016.
meta‐analysis,
using
a
random
model,
performed
calculate
weighted
mean
difference
intervention
control
groups.
Of
800
identified
through
literature
search,
15
finally
included.
The
comprised
total
957
(63%
women),
BMI
being
27.6
duration
interventions
ranging
from
3
12
weeks.
Administration
probiotics
resulted
significantly
larger
reduction
weight
(weighted
[95%
confidence
interval];
−0.60
[−1.19,
−0.01]
kg,
I
2
=
49%),
(−0.27
[−0.45,
−0.08]
,
57%)
(−0.60
[−1.20,
%,
19%),
compared
placebo;
however,
effect
sizes
small.
non‐significant
(−0.42
[−1.08,
0.23]
84%).
Cell Metabolism,
Journal Year:
2018,
Volume and Issue:
29(2), P. 362 - 382.e8
Published: Oct. 18, 2018
The
circadian
clock
and
associated
feeding
rhythms
have
a
profound
impact
on
metabolism
the
gut
microbiome.
To
what
extent
microbiota
reciprocally
affect
daily
of
physiology
in
host
remains
elusive.
Here,
we
analyzed
transcriptome
metabolome
profiles
male
female
germ-free
mice.
While
mRNA
expression
genes
revealed
subtle
changes
liver,
intestine,
white
adipose
tissue,
mice
showed
considerably
altered
with
rhythmic
physiology.
Strikingly,
absence
microbiome
attenuated
liver
sexual
dimorphism
sex-specific
rhythmicity.
resulting
feminization
masculinization
animals
is
likely
caused
by
development
growth
hormone
secretion,
differential
activation
xenobiotic
receptors.
This
defines
novel
mechanism
which
regulates
metabolism.
Journal of Clinical Biochemistry and Nutrition,
Journal Year:
2016,
Volume and Issue:
59(1), P. 65 - 70
Published: Jan. 1, 2016
Altered
gut
microbial
ecology
contributes
to
the
development
of
metabolic
diseases
including
obesity.
In
this
study,
we
performed
16S
rRNA
sequence
analysis
microbiota
profiles
obese
and
lean
Japanese
populations.
The
V3–V4
hypervariable
regions
fecal
samples
from
10
volunteers
were
sequenced
using
Illumina
MiSeqTMII
system.
average
body
mass
index
group
38.1
16.6
kg/m2,
respectively
(p<0.01).
Shannon
diversity
was
significantly
higher
in
than
phyla
Firmicutes
Fusobacteria
more
abundant
people
people.
abundance
phylum
Bacteroidetes
Bacteroidetes/Firmicutes
ratio
not
different
between
groups.
genera
Alistipes,
Anaerococcus,
Corpococcus,
Fusobacterium
Parvimonas
increased
people,
Bacteroides,
Desulfovibrio,
Faecalibacterium,
Lachnoanaerobaculum
Olsenella
Bacteria
species
possessing
anti-inflammatory
properties,
such
as
Faecalibacterium
prausnitzii,
but
bacteria
pro-inflammatory
properties
Obesity-associated
population
that
Western
Endocrinology,
Journal Year:
2017,
Volume and Issue:
158(5), P. 1049 - 1063
Published: March 1, 2017
Serotonin
(5-hydroxytryptamine
or
5-HT)
is
a
multifunctional
bioamine
with
important
signaling
roles
in
range
of
physiological
pathways.
Almost
all
the
5-HT
our
bodies
synthesized
specialized
enteroendocrine
cells
within
gastrointestinal
(GI)
mucosa
called
enterochromaffin
(EC)
cells.
These
provide
circulating
5-HT.
We
have
long
appreciated
contributions
gut,
including
its
role
modulating
GI
motility.
However,
evidence
and
clinical
significance
gut-derived
outside
gut
has
recently
emerged,
implicating
regulation
glucose
homeostasis,
lipid
metabolism,
bone
density,
diseases
associated
metabolic
syndrome,
such
as
obesity
type
2
diabetes.
Although
new
picture
developed
last
decade
regarding
various
peripheral
serotonin,
so
too
understanding
physiology
EC
Given
that
they
are
scattered
throughout
lining
tract
epithelial
cell
layer,
these
typically
difficult
to
study.
Advances
isolation
procedures
now
allow
study
pure
EC-cell
cultures
single
cells,
enabling
studies
occur.
sensory
capable
integrating
cues
from
ingested
nutrients,
enteric
nervous
system,
microbiome.
Thus,
levels
can
be
modulated
by
multitude
factors,
resulting
both
local
systemic
effects
for
raft
pathways
related
metabolism
obesity.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology,
Journal Year:
2018,
Volume and Issue:
9(1)
Published: July 17, 2018
Recent
years
have
witnessed
the
great
advantages
of
reducing
dietary
crude
protein
(CP)
with
free
amino
acids
(AA)
supplementation
for
sustainable
swine
industry,
including
saving
ingredients,
nitrogen
excretion,
feed
costs
and
risk
gut
disorders
without
impairing
growth
performance
compared
to
traditional
diets.
However,
a
tendency
toward
increased
fatness
is
matter
concern
when
pigs
are
fed
low-protein
(LP)
In
response,
use
net
energy
system
balanced
AA
formulation
LP
diets
has
been
proposed
as
solution.
Moreover,
extent
which
CP
can
be
reduced
complicated.
Meanwhile,
requirements
first
five
limiting
(lysine,
threonine,
sulfur-containing
AA,
tryptophan,
valine)
that
growing-finishing
were
higher
than
diets,
because
need
endogenous
synthesis
non-essential
support
may
lowered.
Overall,
address
these
concerns
give
better
understanding
this
nutritional
strategy,
paper
reviews
recent
advances
in
study
provides
some
insights
into
future
research
directions.