Re-Stocking a Food Pantry at a Community College? DOI
Shalin Hai-Jew

Advances in educational technologies and instructional design book series, Journal Year: 2024, Volume and Issue: unknown, P. 435 - 498

Published: Aug. 23, 2024

For the past three decades, food pantries have been an intermittent presence on college campuses; however, in decade or so, they become more present, funded by universities, local banks, and occasional grant. many colleges, exist with very soft funds, if are at all. Some set up one-off funds thereafter under unfunded mandate. This work explores state of institutions higher education shares a real-world case pursuing grant funding for pantry.

Language: Английский

Development, validation, and reliability testing of the College Perspectives around Food Insecurity survey DOI Creative Commons

Jennette Kilgrow,

Edward B. Gamble,

Amanda Meier

et al.

PLoS ONE, Journal Year: 2025, Volume and Issue: 20(1), P. e0317444 - e0317444

Published: Jan. 28, 2025

The objective of this study was to develop and test the validity reliability a survey aimed evaluate internal external factors associated with college food insecurity. Researchers used mixed methods approach College Perspectives around Food Insecurity survey. Survey items were constructed from interview data assigned social cognitive theory concept (environment, personal, or behavior). Two rounds expert reviews established content (Round 1, n = 3; Round 2, 2). evaluated face through two interviews students 18+ years old 9; 16) tested (n 105). descriptive statistics, test-retest Cronbach’s alpha scores for analysis. initial contained 143 items. After feedback reviewers interviews, final 99 Test-retest 0.99, 0.74 environment, 0.47 0.39 behavior. can be better understand insecurity in students, which inform interventions at assisting population.

Language: Английский

Citations

0
The social cost of student food insecurity at an Atlantic Canadian university: exploring the relationship between social support and psychological distress DOI
Ken Fowler,

Jacqueline Hesson

Journal of Further and Higher Education, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 17

Published: Feb. 7, 2025

Language: Английский

Citations

0
Serving the future DOI
Andrew Moreo, Lisa Cain, Ijaz Ahmad

et al.

Young Consumers Insight and Ideas for Responsible Marketers, Journal Year: 2025, Volume and Issue: unknown

Published: April 25, 2025

Purpose This study aims to investigate the expectations and expert opinions of food service professionals, thought leaders students as customers about college university dining (CUD) industry. The goal is identify strategic areas emphasis for CUD systems in 2030 thereafter. Design/methodology/approach Four independent studies were used inform final implications. researchers collected data by using six focus groups industry experts, in-depth interviews, a student customer survey think tank part participatory action research model. Thematic analysis was interpret qualitative findings, descriptive report quantitative data. Findings findings revealed that, meet needs students, providers must execute thoughtful facility design technology support, address labor cost issues operate with social responsibility sustainability at forefront. Considerations healthful eating form well-being addition physiological discussed. Originality/value leverages tenets health promotion model provide holistic understanding systems. It provides short long-term strategies that consider key constituents across institutions.

Language: Английский

Citations

0
Evaluation of food insecurity and its association with food consumption and some variables among college students DOI Creative Commons
Özge Mengi Çelik, Caner Özyıldırım, Merve Şeyda Karaçil Ermumcu

et al.

Journal of Health Population and Nutrition, Journal Year: 2023, Volume and Issue: 42(1)

Published: Sept. 1, 2023

Students are an important group threatened by food insecurity. Food insecurity among college students is one of the research topics that attracting attention worldwide, and interest in this topic growing day. has a negative impact on students' biological, mental social health. This study aimed to determine prevalence correlate it with frequency consumption some variables undergraduate students.This descriptive-analytical was conducted 1149 university at Akdeniz University, Antalya, Turkey. The demographic characteristics individuals (gender, age, living situation, income status, health information), anthropometric measurements (body weight height), nutritional habits, consumption, Household Insecurity Access Scale (HFIAS) were questioned. Statistical Package for Social Sciences (SPSS) software used statistical analyses.It found 13.1% have mild, 13.0% moderate, 9.4% severe rate without security differs according gender, status (p < 0.05). There statistically significant correlations between score age = 0.047), number main meals 0.001) snacks (0.007), certain foods 0.05).The prevalance facing high. Individuals lower healthy than security. Steps should be taken ensure students, who young adult population.

Language: Английский

Citations

9
Food for Thought: Mental Health, Psychological Well-Being, Social Engagement and Campus Service Utilization of Students Experiencing Food Insecurity at a Large Atlantic Canadian University DOI

Jacqueline Hesson,

K. Fowler

Journal of College Student Mental Health, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 19

Published: Oct. 8, 2024

The aims of this study were to determine the prevalence and associated mental health characteristics food insecure (FI) students at an Atlantic Canadian University. Based on data from National College Health Assessment-third revision (NCHA-III, 2023) (N = 1694; mean age 26.6; 63.2% female), FI was 46.6%, with higher rates for male, international, undergraduate students, those low-income families. Food Insecure more likely report "serious" psychological distress, a state 'languishing,' greater frequency all forms suicidality, use university's bank services. Concomitant social issues also in terms lacking companionship, feeling left out isolated others, experiencing problems/challenges family peers, indicating less agreement that they belonged their university, health/well-being priority campus. Recommendations how institutions can address issue are considered.

Language: Английский

Citations

2
High Prevalence of Food Insecurity and Related Disparities Among US College and University Students From 2015–2019 DOI Creative Commons
Julia A. Wolfson,

Noura Insolera,

Melissa N. Laska

et al.

Journal of Nutrition Education and Behavior, Journal Year: 2023, Volume and Issue: 56(1), P. 27 - 34

Published: Nov. 23, 2023

We examined food insecurity prevalence among college students included as part of a large, ongoing, nationally representative survey and trends associations with sociodemographic measures.

Language: Английский

Citations

6
Measuring the impact of becoming a health-promoting campus: Creating a comprehensive evaluation model DOI
Abigail S. Dubovi, Julie Edwards,

Laura B. Santacrose

et al.

Journal of American College Health, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 11

Published: Jan. 5, 2024

Objective As more institutions adopt the Okanagan Charter (2015) to become health-promoting campuses, question of how effectively evaluate impact this work remains key. This article describes development an evaluation model designed measure collective embedding holistic health into all aspects campus culture.

Language: Английский

Citations

1
Modeling the effects of health-related habits and lifestyle on the general health of university students DOI Creative Commons

Evelyn Ijeoma Ezepue,

Chukwubuike O. Ezepue,

Ngozi Okafor

et al.

Medicine, Journal Year: 2024, Volume and Issue: 103(41), P. e39691 - e39691

Published: Oct. 11, 2024

The general health of undergraduate university students has long-term social and career implications. This study, involving a cross-sectional design, is aimed at modeling the impact sleep quality, living condition, lifestyle, eating habit, financial situation some demographic factors on wellbeing students. A sample 699 who met inclusion criteria where recruited from Faculty Education University Nigeria, Nsukka, Nigeria for study. Quantitative data were collected with help heath questionnaire, quality assessment lifestyle index, habit condition questions, questions. Generalized linear regression analysis was used to evaluate predictors while Chi-square measure association ascertain relationship between At 0.05 level significance, year sex, Parents/guardians’ status, student’s last 1 month, (living in overcrowded rooms), source daily meals, number times food per day, change risky severe difficulty have significant negative effect Eating 3 day improved Mitigating insecurity, insufficient challenges lifestyles improving conditions will improve

Language: Английский

Citations

1
Re-Stocking a Food Pantry at a Community College? DOI
Shalin Hai-Jew

Advances in educational technologies and instructional design book series, Journal Year: 2024, Volume and Issue: unknown, P. 435 - 498

Published: Aug. 23, 2024

For the past three decades, food pantries have been an intermittent presence on college campuses; however, in decade or so, they become more present, funded by universities, local banks, and occasional grant. many colleges, exist with very soft funds, if are at all. Some set up one-off funds thereafter under unfunded mandate. This work explores state of institutions higher education shares a real-world case pursuing grant funding for pantry.

Language: Английский

Citations

0