Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders

Food and Agricultural Immunology, Journal Year: 2025, Volume and Issue: 36(1)

Published: Jan. 16, 2025

The Very Low-Energy Ketogenic Therapy (VLEKT) is a structured, multi-phase dietary regimen characterized by carbohydrate intake of less than 50 g/day and daily caloric fewer 800 kcal, which induces ketosis facilitates significant weight loss. Evidence suggests that this nutritional therapy can improve glycemic control, lipid profiles, blood pressure, making it promising option for managing type 2 diabetes (T2D) reducing cardiovascular risk. These benefits are achieved through reductions in triglycerides low-density lipoprotein cholesterol (LDL-c), alongside increases high-density (HDL-c). However, the effects VLEKT on metabolism remain controversial. review emphasizes urgent need further research to validate long-term safety efficacy VLEKT. It also highlights critical role personalized plans, supervised healthcare professionals, optimize health outcomes address individual patient needs.

Language: Английский

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Obesity and nutritional strategies: advancing prevention and management through evidence-based approaches

Food and Agricultural Immunology, Journal Year: 2025, Volume and Issue: 36(1)

Published: April 20, 2025

Language: Английский

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Microplastics distribution and potential health implications of food and food products

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 107098 - 107098

Published: Dec. 1, 2024

Language: Английский

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Dietary interventions in mitigating the impact of environmental pollutants on Alzheimer’s disease – A review

Neuroscience, Journal Year: 2024, Volume and Issue: 563, P. 148 - 166

Published: Nov. 13, 2024

Language: Английский

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