Whey
is
a
spin-off
by-product
from
the
paneer,
cheese,
and
casein
firms
regarded
as
dairy
squander.
The
production
of
whey
ranges
180
million
tons
to
1900
yearly.
significant
contaminant
due
number
raw
materials
it
contains.
Due
its
high
biological
chemical
oxygen
requirements,
presents
considerable
threat
ecosystem.
contains
4.5–5.0%
lactose,
0.6–0.7%
protein,
0.4–0.5%
lipids,
good
carrier
vitamins,
minerals.
Because
rich
nutritional
extent,
provides
valuable
substrate
for
microbes
required
make
natural
colors.
This
chapter
investigates
manufacturing
processes
several
types
pigments
whey,
low-cost
substrate,
applications
such
in
diverse
industries.
focuses
on
different
pigment
types,
stability,
ways
increase
their
production,
function
circular
economy.
used
create
Adding
food
products
enhances
antioxidant
properties,
which
contribute
health
improvement
by
chelating
free
groups
body
enhancing
color
food.
sustainable
habituation
produce
colors
may
improve
foundation
economies
many
industries
and,
result,
entire
national
global
It
be
possible
more
effectively
sustainably
using
whey.
economy
sustainability
strategy
will
benefit
reliant
health-conscious
consumers.
main
topic
this
use
synthesis
employing
range
species.
Journal of Functional Foods,
Journal Year:
2023,
Volume and Issue:
105, P. 105574 - 105574
Published: May 13, 2023
Melanin
as
a
natural
pigment
widely
exists
in
animals,
plants,
fungi
and
bacteria.
In
vivo
vitro
tests
have
proven
that
melanin
has
variety
of
health-promoting
effects,
such
antioxidant
immunomodulatory
activities,
hypoglycemic
hypolipidemic
effect,
liver
gastrointestinal
tract
protection
effect.
can
be
extracted
from
animal
plant
by-products
or
produced
by
microbial
fermentation,
involving
five
extraction
purification
methods,
with
their
own
positive
negative
aspects.
added
to
foods
colorant
preservative,
high
safety
almost
no
toxicity.
This
article
focuses
on
melanin's
source
classification,
health
benefits,
technology
applications
food
products
explore
the
potential
it
functional
ingredient.
Journal of Umm Al-Qura University for Applied Sciences,
Journal Year:
2024,
Volume and Issue:
unknown
Published: April 17, 2024
Abstract
Aqueous
glycerol
is
a
proposed
green
extractant
for
anthocyanins
and
polyphenols
as
an
alternative
to
conventional
solvents.
The
aim
of
this
study
was
investigate
the
potential
use
aqueous
extract
from
Syzygium
cumini
fruit
pulp
with
high
yields.
ultrasound-assisted
extraction
process
also
examined
enhance
yield.
application
along
modifier
remarkably
enhanced
compared
extraction.
(70%)
screened
against
solvents
(ethanol,
methanol
water),
where
showed
promising
outcomes.
optimised
ultrasonication
time
temperature
(25
°C
5
min)
were
selected
based
on
our
previous
NADESs.
results
that
gave
highest
amount
anthocyanin
content
(201.05
mg
C3G/100
g
fresh
weight)
retrieving
S.
pulp.
Besides
content,
yield,
phenolic
antioxidant
activities
using
DPPH
FRAP
determined.
Glycerol
higher
recovery
(0.9
GAE/g
dry
sample),
resulting
in
activity
(DPPH
activity-73.35%
inhibition).
Therefore,
UAE
provides
accessibility
efficiency,
thus
fulfilling
sustainable
approach
Frontiers in Microbiology,
Journal Year:
2024,
Volume and Issue:
15
Published: July 25, 2024
The
ability
of
Deinococcus
bacteria
to
survive
in
harsh
environments,
such
as
high
radiation,
extreme
temperature,
and
dryness,
is
mainly
attributed
the
generation
unique
pigments,
especially
carotenoids.
Although
limited
number
natural
pigments
produced
by
these
restricts
their
industrial
potential,
metabolic
engineering
synthetic
biology
can
significantly
increase
pigment
yield
expand
application
prospects.
In
this
study,
we
review
properties,
biosynthetic
pathways,
functions
key
enzymes
genes
related
explore
strategies
for
improving
production
through
gene
editing
optimization
culture
conditions.
Additionally,
studies
have
highlighted
role
antioxidant
activity
radiation
resistance,
particularly
emphasizing
critical
deinoxanthin
D.
radiodurans
.
future,
bacterial
will
broad
prospects
food
industry,
drug
production,
space
exploration,
where
they
serve
indicators
antioxidants
protect
astronauts’
health
during
long-term
flights.
LWT,
Journal Year:
2024,
Volume and Issue:
207, P. 116670 - 116670
Published: Aug. 22, 2024
The
compounds
2,3-diacetyl,
acetoin,
hexanoic
acid,
and
isobutyric
acid
are
key
aroma
contributors
significantly
affecting
consumer
preference
for
Gouda
cheese.
However,
the
interaction
mechanisms
among
these
influence
of
taste
substances
on
their
perception
remain
unclear.
In
this
study,
olfactory
thresholds
were
first
determined
using
systematic
analysis
based
flavoromics.
interactions
between
effects
in
cheese
then
investigated
S-curve,
σ-τ
plot,
intensity
methods.
found
to
be
0.203
mg/kg,
1.046
0.673
2.710
respectively,
a
simulated
matrix.
Interaction
studies
revealed
synergistic
2,3-diacetyl
as
well
acid.
Additionally,
aroma-taste
sensory
study
indicated
that
enhancement
acetoin
aromas
was
most
pronounced
at
sodium
chloride
concentrations
0.95
g/100
g
or
1.50
sucrose
10.00
15.85
These
findings
provide
theoretical
support
practical
references
improving
quality
Foods,
Journal Year:
2023,
Volume and Issue:
12(10), P. 2009 - 2009
Published: May 16, 2023
The
demand
for
natural
pigments
in
the
food
industry
is
increasing.
Color
and
stability
of
anthocyanins
chagalapoli
(Ardisia
compressa
K.)
fruit
added
to
an
isotonic
beverage
as
microcapsules
free
extract
were
evaluated
at
two
temperatures
(4
25
°C)
absence
light.
Anthocyanins
degradation
followed
first-order
kinetics
conditions.
anthocyanins,
measured
by
variables
reaction
rate
(K),
half-life
time
(t1/2),
anthocyanin
retention
(AR),
was
affected
significantly
(p
<
0.01)
temperature.
At
end
storage
4
°C,
AR
91.2
±
0.28%
89.63
0.22%
beverages
with
(BM)
from
(BE),
respectively,
without
a
significant
difference
≥
0.05)
between
them.
However,
BM
53.72
0.27%,
lower
value
≤
than
that
BE
(58.83
1.37%).
color
values
(ΔE)
stored
°C
3.81
2.17
BE,
while
it
8.57
8.21,
respectively.
most
stable
cyanidin
3-galactoside.
Chagalapoli
both
or
extract,
are
adequate
adding
beverages.
Sustainable Food Technology,
Journal Year:
2023,
Volume and Issue:
2(1), P. 189 - 201
Published: Oct. 30, 2023
Ultrasound-assisted
extraction
(UAE)
resulted
in
higher
yields
of
crude
extract
from
Eugenia
spp.
fruit
peels,
while
heat-assisted
(HAE)
gave
rise
to
levels
anthocyanins.
