Kastamonu University Journal of Engineering and Sciences,
Journal Year:
2023,
Volume and Issue:
unknown
Published: Nov. 15, 2023
Halophilic
microorganisms
are
an
extreme
group
of
organisms
that
can
spread
at
high
salt
concentrations,
and
a
significant
part
them
consists
halophilic
bacteria.
Salt
mines
important
sources
where
bacteria
detected.
In
this
study,
Halobacillus
trueperi
CT7,
bacterium,
was
isolated
from
Çankırı
Mine.
It
determined
strain
obtained
showed
98.16
%
similarity
to
by
DNA
isolation
sequence
analysis
as
well
biochemical
analysis.
addition,
two-dimensional
(scanning
electron
microscopy)
three-dimensional
(atomic
force
images
were
performed.
order
determine
the
industrial
use
potential
microorganism,
minimum
maximum
temperature
pH
ranges,
enzyme
activities,
species
grow,
qualitatively.
The
interest
in
for
their
processes
is
increasing
day
day.
thought
study
will
contribute
future
studies
on
Journal of Food Science,
Journal Year:
2022,
Volume and Issue:
88(S1)
Published: Dec. 29, 2022
Abstract
While
there
has
long
been
public
concern
over
the
use
of
artificial/synthetic
food
colors,
it
should
be
remembered
that
and
drink
products
(e.g.,
red
wine)
have
purposefully
colored
for
millennia.
This
narrative
historical
review
highlights
a
number
reasons
colored,
including
to
capture
shopper's
visual
attention
through
signaling
likely
taste/flavor.
Over
course
last
century,
has,
on
occasion,
also
interest
in
playful,
or
sometimes
even
deliberately
discombobulating,
coloring
by
modernist
chefs
others.
The
(or
absence
color)
can,
though,
take
more
symbolic
meaning,
and,
few
cases,
specific
colors
may
acquire
signature,
branded
(i.e.,
semantic)
association.
That
said,
with
color
being
associated
so
many
different
potential
“meanings,”
is
an
open
question
as
which
meaning
consumer
will
associate
any
given
instance
food,
what
role
context
play
their
decision.
Laboratory‐based
sensory
science
research
not
necessarily
successfully
full
range
meanings
mind
consumer.
Nevertheless,
seems
continue
important
dictating
behavior
years
come,
though
appearance
increasingly
mediated
via
technological
means,
virtual
augmented
reality.
Journal of Food Processing and Preservation,
Journal Year:
2023,
Volume and Issue:
2023, P. 1 - 11
Published: Aug. 1, 2023
Introduction.
Recently,
plant
natural
food
colorants
have
received
a
growing
interest
due
to
their
therapeutic
and
preventive
activities
against
various
diseases.
This
study
is
aimed
at
evaluating
the
phytochemical
composition
by
high-performance
liquid
chromatography
with
diode
array
detection
(HPLC-DAD)
antiulcer
effect
of
red
beetroot
betalains
(BRB).
Materials
Methods.
Ethanol
was
used
for
gastric
mucosa
damage,
ulcer,
inflammation
induction
in
rat.
Results.
HPLC-DAD
data
revealed
existence
numerous
compounds,
including
betanidin
5-glucoside
(43.22%),
isobetanidin
(18.47%),
2,17-bidecarboxy-neobetanin
(7.07%),
2-O-glucosyl-betanin
(4.03%),
17-decarboxy-betanidin
(3.61%),
neobetanin
(3.24%),
eight
other
compounds
whose
yields
were
too
low.
In
vitro
as
tissues
rats,
BRB
potentially
inhibited
key
enzymes—relation
ulceration
damage
pepsin,
lipoxygenase,
hyaluronidase
activities.
ethanol-induced
ulcer
inflammation,
administration
doses
200,
400,
800
mg/kg
significantly
(
)
decreases
areas
(UA)
index
(UI);
increases
curative
(CI)
78.1,
78.4,
78%,
respectively;
ameliorates
pathological
induced
ethanol.
addition,
rat
rats
prevented
id="M2">
decrease
mucus
(GM)
content
(by
116%)
reduced
stress
oxidant,
evidenced
significant
id="M3">
thiobarbituric
acid
reactive
species
(TBARS)
28%)
juice
pepsin
56%.
Conclusion.
Taken
together,
exerted
potential
efficacy
ulceration.
Food, Nutrition and Health.,
Journal Year:
2024,
Volume and Issue:
1(1)
Published: Oct. 24, 2024
Abstract
Interest
in
transitioning
from
animal-based
to
plant-based
diets
has
surged
due
ethical,
environmental,
and
health
considerations.
Despite
this
shift,
mimicking
the
appearance
of
real
meat
alternatives
presents
significant
challenges.
This
paper
focuses
on
color
challenge
analogs
coloring
agents
involved.
After
discussing
pigments
their
changes
during
storage,
processing,
cooking,
delves
into
major
challenges
requirements
when
developing
analogs.
The
used
for
are
reviewed,
including
plant-derived
biocolorants
like
leghemoglobin,
betalains,
lycopene
curcumin,
microbial
pigments.
Key
factors
influencing
coloration
these
colorants,
such
as
oxygen
levels,
pH,
temperature
discussed.
Additionally,
consumer
acceptance
addressed.
Finally,
it
discusses
using
proposes
avenues
future
research.
ABSTRACT
A
rich
source
of
natural
color,
beetroot
(Beta
vulgaris
L.
subsp.
vulgaris)
extracts
and
colorants
offer
deep
red
color
to
the
dishes
boost
their
nutritional
antioxidant
value.
This
research
extracted
using
Soxhlet,
cold
press,
ultrasonic
methods.
After
testing
for
yield
%,
(L*,
a*,
b*),
betalains,
total
polyphenols,
activity,
colorant
was
used
make
ice
cream.
The
results
three
techniques
revealed
that
extract
obtained
from
Soxhlet
extraction
(SE)
has
more
phenolic
content
(244.11
mg
GAE/100
g),
DPPH
free
radical
scavenging
activity
(23.41%),
significantly
higher
(48.05%),
better
results,
as
compared
other
techniques.
However,
contents
betalains
(399.47
mg/L)
were
observed
in
(UE).
after
SE
technique
further
utilized
cream
manufacturing
check
its
acceptability
this
product,
artificial
color.
Six
samples
developed
having
different
ratios
beetroot‐derived
Control
(T0)
contained
whereas
(T5)
by
replacing
complete
with
treatments
(T1),
(T2),
(T3),
(T4)
a
combination
both
colors
proportions.
Various
quality
parameters
these
formulations,
such
pH,
acidity,
brix,
melting
rate,
overrun,
specific
gravity,
studied.
result
signified
addition
did
not
have
considerable
effect
on
attributes.
analysis
suggested
mean
value
L*
is
T5
(73.16),
which
only
contains
0.1%
lowest
T0
(65.24),
resulted
Sensory
characteristics
including
mouth
coating,
flavor,
aroma,
texture,
overall
showed
acceptance
significant
colors.
Therefore,
could
be
employed
develop
nutritional,
healthy,
acceptable
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
23, P. 101518 - 101518
Published: May 29, 2024
The
focus
on
sustainable
utilization
of
agricultural
waste
is
currently
a
leading
area
scientific
research,
driving
significant
advancements
in
technology
and
circular
economy
models.
fundamental
capacity
bio-based
products,
bioprocessing
techniques,
the
crucial
involvement
microbial
treatments
are
opening
opportunities
for
efficient
solutions
various
industries.
One
most
popular
green
vegetables,
peas
members
Fabaceae
family
have
pod-like
structure.
Every
year,
amount
pea
pods
discarded
as
products
that
negative
impacts
our
environment.
In
this
comprehensive
review,
we
explore
innovative
methods
utilizing
to
minimize
their
environmental
footprint
optimize
viability
across
multiple
A
large
portion
processing
industry's
output
consists
pods.
Variety
proteins,
with
major
classes
being
globulin
albumin
(13%),
dietary
fiber
(43-58%),
minerals
abundant
these
Because
diverse
physiochemical
properties,
they
find
applications
many
fields.
porous
comprised
cellulose
(61.35%)
lignin
(22.12%),
which
could
make
them
superior
adsorbents.
components
byproducts
possess
valuable
attributes
applicable
treatment
wastewater,
production
biofuels,
synthesis
biocolors,
development
nutraceuticals,
functional
foods,
enzymes
textile
industry,
modification
oil,
inhibition
steel
corrosion.
