Preserving quality and enhancing sensory attributes of chicken lunch meat: free and microencapsulated shrimp shell extract DOI
Parvin Sharayei, Elham Azarpazhooh, Fatemeh Zare

et al.

Published: Oct. 25, 2024

Abstract This study aimed to investigate the effects of free (FAST) and microencapsulated forms (MFAST, MSAST) astaxanthin (AST) on quality, antioxidant sensory properties chicken lunch meat (CLM) over a 45-day period at 4°C, were compared along with synthetic sodium nitrate control sample. The results demonstrated that AST levels in CLMs decreased during storage; however, microencapsulation significantly preserved approximately twice as much containing AST. Samples showed higher activity both samples. Microencapsulated exhibited stronger radical scavenging activity, surpassing by more than 10 units, particularly supplemented freeze-dried (approximately 44% higher). Microbial growth rate increased time, ranging from 2.82 ± 0.03 log10(CFU/g) first day 5.35 0.04 45, while still remaining within acceptable microbial limits. In terms attributes, FAST treatment different concentrations resulted moderately levels, MFAST MSAST treatments received excellent scores. These findings highlight potential valuable technique for preserving developing high-quality products extended shelf life enhanced characteristics.

Language: Английский

Nannochloropsis as an Emerging Algal Chassis for Light-Driven Synthesis of Lipids and High-Value Products DOI Creative Commons

Ying Ye,

Meijing Liu, Lihua Yu

et al.

Marine Drugs, Journal Year: 2024, Volume and Issue: 22(2), P. 54 - 54

Published: Jan. 24, 2024

In light of the escalating global energy crisis, microalgae have emerged as highly promising producers biofuel and high-value products. Among these microalgae, Nannochloropsis has received significant attention due to its capacity generate not only triacylglycerol (TAG) but also eicosapentaenoic acid (EPA) valuable carotenoids. Recent advancements in genetic tools field synthetic biology revolutionized into a powerful biofactory. This comprehensive review provides an initial overview current state cultivation utilization genus. Subsequently, our examines metabolic pathways governing lipids carotenoids, emphasizing strategies enhance oil production optimize carbon flux redirection toward target Additionally, we summarize advanced manipulation techniques Nannochloropsis. Together, insights presented this highlight immense potential model for biofuels biology. By effectively integrating engineering, realization becomes increasingly feasible.

Language: Английский

Citations

20
Upcycling food waste into biorefinery production by microalgae DOI
Jia Wang, Yuxin Wang, Mengshi Xiao

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 484, P. 149532 - 149532

Published: Feb. 12, 2024

Language: Английский

Citations

19
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability DOI

Zengyu Yu,

Weiyang Zhao, Han Sun

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 186, P. 114362 - 114362

Published: April 19, 2024

Language: Английский

Citations

16
Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance DOI
Shufang Yang, Yuxin Wang, Jia Wang

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 143, P. 104278 - 104278

Published: Nov. 26, 2023

Language: Английский

Citations

26
Microalgae as future food: Rich nutrients, safety, production costs and environmental effects DOI
Le Gao,

Yujia Qin,

Xu Zhou

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 927, P. 172167 - 172167

Published: April 4, 2024

Language: Английский

Citations

14
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review DOI Open Access
Marian Gil, M. Rudy, Paulina Duma‐Kocan

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(17), P. 7701 - 7701

Published: Sept. 4, 2024

The manuscript was prepared to conduct a thorough analysis and deepen the understanding of sustainable food production diets within context challenges posed by intensive agricultural practices their environmental impacts, as well effects on human health. rapid growth population necessitates an increase in meet nutritional needs. However, increasing animal-derived products, which are significant protein sources, is likely worsen undesirable consequences, such global climate change, greenhouse gas emissions, larger carbon footprint. Traditional farming techniques also contribute contamination due use synthetic fertilizers pesticides. Transitioning model that addresses needs while protecting consumer health environment crucial. challenge for industry research centers find develop alternative sources protein. In addition technological problems must be solved, there education focused healthy eating overcoming psychological barriers related consumption new foods.

Language: Английский

Citations

11
Selecting a preculture strategy for improving biomass and astaxanthin productivity of Chromochloris zofingiensis DOI Creative Commons
Yuxin Wang, Jia Wang, Shufang Yang

et al.

Applied Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 108(1)

Published: Jan. 10, 2024

Abstract Chromochloris zofingiensis is a potential source of natural astaxanthin; however, its rapid growth and astaxanthin enrichment cannot be achieved simultaneously. This study established autotrophic, mixotrophic, heterotrophic preculture patterns to assess their ameliorative effect on the C. state. In comparison, mixotrophic (MP) exhibited best improving biomass concentration (up 121.5 g L −1 ) in 20 fermenter, reaching global leading level. The productivity 111 mg day , 7.4-fold higher than record. transcriptome 13 C tracer-based metabolic flux analysis were used for mechanism inquiry. results revealed that MP promoted carotenoid lipid synthesis, supported synthesis preference low unsaturated fatty acids represented by C18:1 C16:0. group maintained via mastering balance between increasing glucose metabolism inhibition synthesis. strategy optimized physiological state realized high-density an excellent yield pilot scale. exhibits great application microalgae-related industry. Key points • Preculture strategies changed carbon gene expression culture with fed-batch (FBC) Astaxanthin 0.111 FBC Graphical

Language: Английский

Citations

10
Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study DOI

Yakoub Ladjal-Ettoumi,

Meriem Hamadi,

Lina Hadjer Douik

et al.

Algal Research, Journal Year: 2024, Volume and Issue: 81, P. 103561 - 103561

Published: May 31, 2024

Language: Английский

Citations

10
Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources DOI Open Access
Nayab Fatima,

Mohammad Naushad Emambux,

Amin N. Olaimat

et al.

Food and Humanity, Journal Year: 2023, Volume and Issue: 1, P. 731 - 741

Published: July 20, 2023

Language: Английский

Citations

22
A comprehensive review on the heterotrophic production of bioactive compounds by microalgae DOI
Xue Lu, Weixuan Zhao, Jia Wang

et al.

World Journal of Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 40(7)

Published: May 22, 2024

Language: Английский

Citations

8