Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(14), P. 6359 - 6359
Published: July 22, 2024
In
this
work,
we
investigated
the
effect
of
natural
phytoregulators
(i.e.,
methyl
jasmonate
and
abscisic
acid)
on
quality
physicochemical
parameters,
carotenoid
anthocyanin
content
antioxidant
activity
purple
carrots
in
storage
at
5
°C
for
21
days.
As
a
result,
study
evolution
fresh-untreated
exhibited
increase
carotenoids
(from
1.41
to
3.79
mg
EβC
g−1
DW)
stability
anthocyanins
(2.18
vs.
2.23
ECGg−1
but
significant
loss
organoleptic
quality.
Treatment
with
acid
resulted
similar
or
even
higher
(1.61
2.15
DW
acid,
respectively)
as
compared
value
measured
before
(1.41
DW).
contrast
carotenoids,
mostly
decreased
treatments.
However,
parameters
indicating
improved
considerably,
which
was
meaningful
considering
their
importance
terms
consumer
acceptance.
These
results
reflect
slowing-down
spoilage
over
storage.
Optimization
approach
is
scheduled
minimize
losses.
It
can
therefore
be
an
interesting
extending
carrot
shelf-life
no
need
artificial
preservatives.
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(7), P. 2757 - 2757
Published: March 27, 2024
In
recent
years,
the
sustainability
of
cosmetic
products
has
received
growing
interest
from
industry
and
consumers
due
to
recommendation
implementation
circular
economy
European
Green
Deal.
The
sustainable
development
strategy
takes
into
account
reduction
waste
energy
consumption,
covers
all
processes
producing
using
cosmetics,
starting
method
obtaining
raw
materials,
through
process
cosmetics
bulk,
selection
packaging.
Particularly,
materials
a
large
impact
on
emulsion.
One
way
resource
recovery
is
use
agro-food
by-products
discarded
produce
because
most
them
possess
value-added
bioactive
compounds,
such
as
enzymes
nutrients
with
high
functionality.
Their
may
be
performed
by
more
extraction
processes,
leading
natural
oils,
extracts,
polymers,
phytosterols,
vitamins,
minerals,
unsaturated
fatty
acids.
A
relatively
new
innovative
form
designing
bioavailable
fermentation,
where
bioferments
are
obtained
plant-based
food
materials.
addition,
optimization
emulsification
applying
low-energy
methods
crucial
step
in
cosmetics.
This
allows
not
only
carbon
footprint,
but
also
preservation
valuable
properties
used
following
paper
discusses
creating
emulsions
energy-saving
procedures
fermentation
process.
ABSTRACT
Cerebral
palsy
(CP)
encompasses
neurodevelopmental
disorders
affecting
movement
and
posture,
arising
from
nonprogressive
brain
damage
during
prenatal,
perinatal,
or
postnatal
periods.
Diagnosis
typically
occurs
between
ages
3
5,
with
symptoms
including
abnormal
muscle
tone
impaired
motor
skills.
CP's
etiology
is
diverse,
ranging
genetic
predispositions
to
perinatal
complications,
often
exacerbated
by
poor
nutrition.
Management
requires
a
multidisciplinary
approach
involving
neurologists,
therapists,
surgeons,
psychologists,
social
workers
address
impairments
co‐morbidities
like
epilepsy,
cognitive
deficits,
sensory
impairments.
Neurological
rehabilitation,
primarily
through
physical
occupational
therapies,
forms
the
cornerstone
of
CP
management.
Addressing
feeding
difficulties,
common
in
CP,
necessitates
enteral
parenteral
feeding,
each
potential
complications.
High‐calorie
formulas
offer
promising
strategy
combat
undernutrition
improve
outcomes.
Research
also
explores
benefits
natural
compounds
kaempferol
resveratrol,
though
further
investigation
needed.
Agriculture,
Journal Year:
2024,
Volume and Issue:
14(11), P. 2038 - 2038
Published: Nov. 12, 2024
Agricultural
waste
from
the
fruit
and
vegetable
industry
is
used
as
an
alternative
source
of
animal
feed,
but
detailed
investigations
are
required.
The
aim
this
work
was
to
conduct
a
physico-chemical
characterization,
through
analytical
techniques,
wastes
such
those
golden
apples,
red
carrots,
celery,
beetroots,
potato
peels.
bioactive
compounds
in
samples
indicated
high
carbohydrate
content
50.38
g/100
g
apples
59.38
mg/100
organic
acids
celery.
In
addition,
total
phenolic
(TPC,
mg
gallic
acid
equivalent/g
dry
weight)
varied
between
3.72
celery
15.51
beetroots.
antioxidant
capacity
values
were
significant.
A
thermal
analysis
showed
stability
weight
loss,
underscoring
composition
solid
samples.
An
infrared
spectroscopy
(FTIR)
C-H,
O-H,
C=O,
N-H
functional
groups
non-starchy
carbohydrates,
acids,
proteins.
Microscopic
techniques
revealed
microstructure,
particle
size,
semicrystalline
profile
ultrastructure
(determined
via
atomic
force
microscopy
(AFM))
consisted
smooth
uniform
surface
with
lignin
cellulose
texture.
These
results
highlight
importance
essential
nutrients
for
feed.
Journal of Anatolian Environmental and Animal Sciences,
Journal Year:
2025,
Volume and Issue:
10(2), P. 159 - 166
Published: March 15, 2025
The
objective
of
this
study
was
to
examine
the
effects
encapsulated
fish
oil
and
black
carrot
pomace
on
fatty
acid
profile
as
well
some
quality
characteristics
low-fat
beef
meatballs.
Four
different
meatball
formulations
were
improved
as;
H0:
4%
oil+0%
pomace;
H3:
oil+3%
pomace,
H6:
oil+6%
C:
control
containing
no
or
pomace.
Proximate
composition
(moisture,
fat,
protein,
ash),
pH
value,
colour
measurement,
sensory
analysis
carried
out
samples.
Addition
significantly
affected
ash,
(L*,
a*,
b*
values)
reduced
values
samples
(P
Foods,
Journal Year:
2024,
Volume and Issue:
13(9), P. 1312 - 1312
Published: April 24, 2024
Fortification
of
bakery
products
with
plant-based
functional
ingredients
has
gained
interest
in
recent
years.
Low-cost
fruit
and
vegetable
waste
been
proposed
to
replace
wheat
flour,
but
less
research
conducted
on
gluten-free
flours.
Rice
is
generally
accepted
as
a
alternative
flour
poor
bioactive
constituents;
thus,
the
addition
vegetable-based
could
improve
nutritive
value
products.
In
present
work,
IV-range
carrot
powder
(CP)
was
incorporated
into
rice-based
muffin
formulations
different
proportions
(5,
10,
20,
30%
w/w).
The
impact
CP
physicochemical
antioxidant
properties
evaluated
blends,
doughs,
baked
Products
were
also
terms
water
activity,
hardness,
colour
before
after
one-week
storage
period
under
fridge
conditions.
results
showed
that
oil
absorption
capacities
increased
blends
addition,
whereas
pasting
affected
when
adding
CP.
Rheological
measurements
revealed
an
increase
G’
G’’
modulus
values
addition.
Colour
significantly
modified
by
since
provided
orangish
brownish
colour,
due
intensified
Maillard
reactions
during
baking.
Muffin
hardness
reduced
enriched
compared
control
ones,
which
attributed
fibre
being
It
confirmed
improved
both
muffins,
higher
replacement,
better
properties.
quality
muffins
hindered
one
week
stored
cold
conditions,
so
affected,
increased,
diminished.
conclusion,
this
work
presents
interesting
approach
for
use
food
ingredient
nutritional
new
thus
contributing
circularity
systems
development
healthier
more
sustainable
diets.
Frontiers in Food Science and Technology,
Journal Year:
2024,
Volume and Issue:
4
Published: May 3, 2024
The
issue
of
household
waste
management
is
a
pervasive
global
concern.
Household
waste,
especially
food
comprises
reservoir
compounds
with
potential
economic
value,
among
which
bioactive
prominently
feature.
These
compounds,
derived
from
natural
chemical
substances
inherent
in
animal
and
protein
sources,
offer
nutritional
benefits.
Extracted
find
versatile
applications
various
domains
including
textiles,
cosmetics,
nutraceuticals,
additives,
the
agriculture
sector.
extraction
such
achieved
through
diversity
techniques,
conventional
methods
alongside
non-conventional
green
approaches
as
using
enzymes,
microwaves,
or
supercritical
fluids.
However,
there
an
increasing
need
for
sustainable
approaches,
leading
to
bioactive-rich
extracts
low
environmental
impact.
This
review
thoroughly
summarizes
origins,
kinds,
characteristics
chemicals
found
waste.
It
also
addresses
most
promising
innovative
methodologies
recovery
functional
materials
that
have
been
published
recently.
New
technologies
can
meaningfully
manage
are
valuable
industrial
applications.
