Using food democracy to overcome the commodification-driven tragedy of the EU’s food system commons

Open Research Europe, Journal Year: 2025, Volume and Issue: 5, P. 41 - 41

Published: Feb. 5, 2025

Current European food system is unsustainable, being leading causes of Non-communicable diseases, having a significant environmental impact, and causing numerous socioeconomic inequalities. The fact that politics governance conceives as commodity core feature this unsustainability, so several voices have called for transition to considers commons, namely good with elementary forms other than profit belong the whole population. Central in where conceived those sharing concern commons musty be able equally participate addressing it. A commonification thus requires finding new balance forces between governments, industries people. This paper describes why democracy necessary occur, while making sure people’s right management respected. However, we specify realisation can occur only insofar both deliberative epistemic properties are maximised. That is, increase citizens’ participation goes hand regulation settings which occurs. By doing so, it possible realise sustainably governed capable four main challenges current systems: tackling Commercial Determinants Health, enhancing civic education, setting an adversarial increasing awareness imperative responsibility.

Language: Английский

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The Dublin Declaration: Gain for the Meat Industry, Loss for Science

SSRN Electronic Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

We critically analyzed the "Dublin Declaration of Scientists on Societal Role Livestock" (DD), a document promoting animal farming, and its implications for public discourse policy. Our analysis reveals that DD is scientifically problematic, particularly in neglect issues such as meat overconsumption high-income countries dominance industrial production, thereby downplaying associated risks harms. also show DD's authors essentially suggest societies should simply rely technological progress to fix any "challenges" with sector, suggestion aligns authors' private interests. identify several academically questionable practices, including denial credentials dissenting actors, omission significant conflicts interest, excessive self-edition self-citation, all while purporting provide scientific balanced overview. Relatedly, we bring into view interests Irish semi-state authority Teagasc, which hosted DD-related summit, Animal Frontiers production science associations behind it, published special issue edited by containing DD. explore potential responsibilities these organizations, authors, Nature Food, follow-up correspondence two authors. perspective contributes growing literature exposing influence industry representation discourse. discuss broader policy measures mitigate counteract this influence.

Language: Английский

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Ancestral cuisine as regenerative social technologies in Amazon: eco-humanist perspectives towards a critical sustainable chemistry

Current Opinion in Green and Sustainable Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 101006 - 101006

Published: Feb. 1, 2025

Language: Английский

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Empowering Communities Through Democratisation and Decolonisation of Food Systems: Insights from the NNEdPro Pre-Summit Workshop

Deleted Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 28, 2025

Language: Английский

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Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 8

Published: Jan. 7, 2025

A comprehensive set of regionally relevant indicators and metrics is crucial for tracking progress in transforming food systems to meet the UN Sustainable Development Goals (SDGs). Household security, foundational sustainable, equitable, resilient systems, aligns with SDG 2 (Zero Hunger). Policymakers require accurate data guide decisions, yet a major challenge developing scientifically sound, participatory, reproducible approaches sub-national system metrics. This study addresses this need by using Delphi research method create multi-indicator both stand-alone complementary security specific Hawaiʻi. Engaging 24 experts Hawaiʻi, 58% response rate second round, consensus was achieved on 55 71 (78%). The U.S. Food Security Survey Module (HFSSM) received highest rating among (3.5, SD = 0.8). Complementary were organized within framework encompassing four dimensions security: availability, access, utilization, stability. Access top ratings, including ‘rate households below ALICE threshold’ (4.4, 0.7). stands Asset Limited, Income Constrained, Employed, refers that earn enough be ineligible many public assistance programs but not afford basic necessities. Results highlight clarify terminology, address (in)security misconceptions, develop new gaps, prioritize initiatives like Supplementary Nutrition Assistance Program (SNAP) Hawaiʻi’s high living costs enhance access. multidimensional model presented here adaptable other regions, extending its impact beyond

Language: Английский

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Food Systems and Access to Healthy Food in an Amazonian Context

Sustainability, Journal Year: 2024, Volume and Issue: 16(7), P. 2652 - 2652

Published: March 23, 2024

The article aims to identify how systemic, multi-scale dynamics influence access adequate and healthy food eating is produced circulated in the Amazonian context of Metropolitan Region Santarém (PA). We conducted a literature review, qualitative interviews with key actors, discussion groups visits retailers address following research questions: do socio-economic political dynamics, especially those related soy-meat agroindustrial complex, create or reproduce social inequalities, injustices inequities, they affect food? Our findings suggest that expansion large-scale soybean growing livestock, forming industrial contributes impoverishment certain segments local population, accompanied by erosion base for production. Smallholder farmers Indigenous traditional people are among main affected groups, while violence rural areas restricting food. novelties our study lie approaching systems, taking as entry point linking adverse effects complex inequalities also discusses value conflicts between “traditional” “modern food” (e.g., ultra-processed food), reflecting intergenerational disputes ways life culture, which nurtured complex. These have significant repercussions on highlight relations politics conflicts, well their connections processes beyond scale. Finally, calls advancing integrated analysis production challenges system transitions, fostering sustainability, human health climate change mitigation adaptation.

Language: Английский

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The Dublin Declaration: Gain for the Meat Industry, Loss for Science

Environmental Science & Policy, Journal Year: 2024, Volume and Issue: 162, P. 103922 - 103922

Published: Nov. 4, 2024

Language: Английский

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Addressing Grand Challenges in Sustainable Food Transitions: Opportunities Through the Triple Change Strategy

Circular Economy and Sustainability, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 25, 2024

Abstract Despite emerging consumer trends and policies promoting sustainable food consumption, the transition towards societal tipping points for systems remains protracted due to multifaceted challenges such as misconceptions, value chain inequalities, policy fragmentation. Addressing these requires a comprehensive approach that considers all actors within system. The present paper follows paradigm set by Consumers’ Understanding of Eating Sustainably (CUES) Horizon Europe project introduces CUES’ Triple Change strategy. This strategy highlights Consumer Cultural Change, Industrial Policy interconnected dimensions essential driving behavioral change ensuring successful systems. By leveraging persuasive communication interventions transparency, fostering reform, advocating transformations, aims overcome existing barriers create opportunities accelerate shift resilient explores grand each offers holistic framework academics, stakeholders, policymakers contribute transitions.

Language: Английский

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Joining the ideational and the material: transforming food systems toward radical food democracy

Frontiers in Sustainable Food Systems, Journal Year: 2024, Volume and Issue: 8

Published: April 5, 2024

This paper presents a conceptualization of radical food democracy (RFD) which links the diverse economies approach Gibson-Graham with Tully’s notion citizenship. Despite its invaluable contribution to theorizing role alternative networks (AFNs) in transforming unsustainable industrial systems, scholarship has been criticized for essentializing autonomy economic practices—hence risking confound emancipatory social change punctuated forms “local,” “quality,” “organic certified” products, nevertheless remain embedded market-mediated capitalist relations, and displacement and/or deferral negative impacts. aims address such critiques, contending that realization RFD requires both (1) experimentation new practices carve out working logic capital accumulation, (2) cultivation political subjects capable universalizing these particular struggles. After situating various existing associated framework modes democratic citizenship, we underpin our understanding theory informed by Bob Jessop’s strategic-relational structures, agents’ reflexive actions, their contingency. Following critical scientific academics, this theoretical is illustrated using case study from Germany. The empirical work draws on participant observation semi-structured interviews leaders Community Supported Agriculture (CSA) cooperatives Food Policy Council (FPC) conducted Cologne, Berlin, Frankfurt 2018–2020. To conclude, argues potential should cultivate lighthouse are connected people’s everyday lives, imagination dares critically engage institutions. Likewise, praxis constant back forth between ideational practical, abstract concrete, actionable analytical, challenge symbolic-discursive material dimensions agri-food systems.

Language: Английский

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Cakewalk or catastrophe? Exploring the realities of climate diet

Geography, Journal Year: 2024, Volume and Issue: 109(2), P. 99 - 103

Published: May 3, 2024

This article critically examines the concept of 'climate diet' as a potential solution to mitigate environmental impact food production and consumption. It explores complex relationship between diet climate change, highlighting significant contribution greenhouse gas emissions. The notion − adopting plant-based diets reduce carbon footprints is discussed alongside its practical challenges criticisms. While offer promising benefits, including reduced emissions resource usage, feasibility widespread adoption hindered by cultural, economic social factors. Additionally, critiques regarding individual versus systemic responsibility, accessibility broader structural reforms are addressed. emphasises need for holistic inclusive approaches sustainable eating, recognising interconnectedness food, health environment. Achieving meaningful change requires collaborative efforts across sectors stakeholders, guided principles equity, stewardship.

Language: Английский

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