Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods DOI Creative Commons
Tripti Joshi,

Kartik Agrawal,

Manan Mangal

et al.

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: Feb. 22, 2024

Abstract Numerous under-researched edible plants are present in the desert regions of world. These could be potential candidates to ensure food security and provide valuable bioactive compounds through diet. In general, bioactives manifest synergistic, additive, or antagonistic interactions. The current study investigates such interactions between combinations traditionally consumed (semi) arid regions. Five (representing three categories) were selected: Prosopis cineraria Acacia senegal (legume), Capparis decidua Cordia dichotoma (non-legume), Mangifera indica (fruit), which first four largely underutilized. antioxidant capacities individual plant extracts their binary mixtures analyzed by DPPH free radical scavenging FRAP assays. total phenolic content (TPC) flavonoid (TFC) also determined. highest activity was obtained for extract (EC 50 —1.24 ± 0.02 mg/ml, value—380.58 11.17 μM/g), while exhibited lowest —2.54 0.05 value—48.91 4.34 μM/g). Binary mixture (legume) (fruit) manifested maximum synergy (experimental EC —0.89 0.01 theoretical —3.79 mg/ml). Correlation studies [Pearson’s correlation coefficient (r) Principal component analysis (PCA)] showed a high TFC with TPC values. LC–MS methanolic detected 43 (including acids, flavonoids, isoflavonoids), possibly responsible observed synergy. For zones, this is first-of-its-kind provides scientific validation traditional wisdom consuming these foods together. Such indigenous derived from flora offer insights into development sustainable functional nutraceuticals. Graphical

Language: Английский

Investigating Polyphenol Nanoformulations for Therapeutic Targets against Diabetes Mellitus DOI Open Access
Fahadul Islam,

Jannatul Fardous Khadija,

Md. Rezaul Islam

et al.

Evidence-based Complementary and Alternative Medicine, Journal Year: 2022, Volume and Issue: 2022, P. 1 - 16

Published: June 21, 2022

Diabetes mellitus (DM) is a fatal metabolic disorder, and its prevalence has escalated in recent decades to greater extent. Since the incidence severity of disease are constantly increasing, plenty therapeutic approaches being considered as promising solution. Many dietary polyphenols have been reported be effective against diabetes along with accompanying vascular consequences by targeting multiple targets. Additionally, biocompatibility these raises questions about their use pharmacological mediators. Nevertheless, pharmacokinetic biopharmaceutical properties limit clinical benefit therapeutics. Pharmaceutical industries attempted improve compliance effects. However, nanotechnological overcome barriers associated antidiabetic medications shown efficacy. Therefore, this review highlighted comprehensive up-to-date assessment polyphenol nanoformulations treatment consequences.

Language: Английский

Citations

29

Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs DOI Open Access
Abdelhakim Bouyahya, Nasreddine El Omari, Saad Bakrim

et al.

Cancers, Journal Year: 2022, Volume and Issue: 14(19), P. 4573 - 4573

Published: Sept. 21, 2022

Despite the significant advances and mechanistic understanding of tumor processes, therapeutic agents against different types cancer still have a high rate recurrence associated with development resistance by cells. This chemoresistance involves several mechanisms, including programming glucose metabolism, mitochondrial damage, lysosome dysfunction. However, combining anticancer can decrease increase efficacy. Furthermore, this treatment improve effectiveness chemotherapy. work focuses on recent in using natural bioactive molecules derived from phenolic compounds isolated medicinal plants to sensitize cells towards chemotherapeutic their application combination conventional drugs. Dietary such as resveratrol, gallic acid, caffeic rosmarinic sinapic curcumin exhibit remarkable activities through sub-cellular, cellular, molecular mechanisms. These recently revealed capacity sensitivity human cancers used Moreover, they index some agents. The involved mechanisms are complex stochastic, involve signaling pathways checkpoints, reactive oxygen species mitochondria, autophagy-related pathways, proteasome oncogene degradation, epigenetic perturbations.

Language: Английский

Citations

29

Biodegradable Polymeric Nanoparticles Loaded with Flavonoids: A Promising Therapy for Inflammatory Bowel Disease DOI Open Access
Mingrui Li, Ying Liu, Benno Weigmann

et al.

International Journal of Molecular Sciences, Journal Year: 2023, Volume and Issue: 24(5), P. 4454 - 4454

Published: Feb. 23, 2023

Inflammatory bowel disease (IBD) is a group of disorders that cause chronic non-specific inflammation in the gastrointestinal (GI) tract, primarily affecting ileum and colon. The incidence IBD has risen sharply recent years. Despite continuous research efforts over past decades, aetiology still not fully understood only limited number drugs are available for its treatment. Flavonoids, ubiquitous class natural chemicals found plants, have been widely used prevention treatment IBD. However, their therapeutic efficacy unsatisfactory due to poor solubility, instability, rapid metabolism, systemic elimination. With development nanomedicine, nanocarriers can efficiently encapsulate various flavonoids subsequently form nanoparticles (NPs), which greatly improves stability bioavailability flavonoids. Recently, progress also made methodology biodegradable polymers be fabricate NPs. As result, NPs significantly enhance preventive or effects on In this review, we aim evaluate effect flavonoid Furthermore, discuss possible challenges future perspectives.

Language: Английский

Citations

21

Polyphenols and metabolism: from present knowledge to future challenges DOI Creative Commons
Sergio Quesada‐Vázquez, Itziar Eseberri, Francisco Les

et al.

Journal of Physiology and Biochemistry, Journal Year: 2024, Volume and Issue: 80(3), P. 603 - 625

Published: Aug. 1, 2024

A diet rich in polyphenols and other types of phytonutrients can reduce the occurrence chronic diseases. However, a well-established cause-and-effect association has not been clearly demonstrated several issues will need to be fully understood before general recommendations carried out In present review, some future challenges that research on phenolic compounds have face next years are discussed: toxicological aspects safety risk assessment; synergistic effects between different polyphenols; metabotype-based nutritional advice based differential gut microbial metabolism (precision nutrition); combination with bioactive compounds; innovative formulations improve bioavailability sports nutrition recovery.Other related polyphenol boost are: microbiota crosstalk, including prebiotic biotransformation into metabolites by microorganisms; molecular docking, dynamics simulation, quantum mechanics studies protein-polyphenol complexes; polyphenol-based coating films, nanoparticles, hydrogels facilitate delivery drugs, nucleic acids proteins.In summary, this article provides constructive inspirations for advancing applications, assessment metabolic dietary humans.

Language: Английский

Citations

8

Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods DOI Creative Commons
Tripti Joshi,

Kartik Agrawal,

Manan Mangal

et al.

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: Feb. 22, 2024

Abstract Numerous under-researched edible plants are present in the desert regions of world. These could be potential candidates to ensure food security and provide valuable bioactive compounds through diet. In general, bioactives manifest synergistic, additive, or antagonistic interactions. The current study investigates such interactions between combinations traditionally consumed (semi) arid regions. Five (representing three categories) were selected: Prosopis cineraria Acacia senegal (legume), Capparis decidua Cordia dichotoma (non-legume), Mangifera indica (fruit), which first four largely underutilized. antioxidant capacities individual plant extracts their binary mixtures analyzed by DPPH free radical scavenging FRAP assays. total phenolic content (TPC) flavonoid (TFC) also determined. highest activity was obtained for extract (EC 50 —1.24 ± 0.02 mg/ml, value—380.58 11.17 μM/g), while exhibited lowest —2.54 0.05 value—48.91 4.34 μM/g). Binary mixture (legume) (fruit) manifested maximum synergy (experimental EC —0.89 0.01 theoretical —3.79 mg/ml). Correlation studies [Pearson’s correlation coefficient (r) Principal component analysis (PCA)] showed a high TFC with TPC values. LC–MS methanolic detected 43 (including acids, flavonoids, isoflavonoids), possibly responsible observed synergy. For zones, this is first-of-its-kind provides scientific validation traditional wisdom consuming these foods together. Such indigenous derived from flora offer insights into development sustainable functional nutraceuticals. Graphical

Language: Английский

Citations

7