Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals

Molecules, Journal Year: 2020, Volume and Issue: 25(18), P. 4078 - 4078

Published: Sept. 7, 2020

Industrial hemp (

Language: Английский

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Industrial hemp seed: from the field to value-added food ingredients

Journal of Cannabis Research, Journal Year: 2022, Volume and Issue: 4(1)

Published: July 29, 2022

Industrial hemp, with low levels of the intoxicating cannabinoid tetrahydrocannabinol (THC), is grown for fibre and seeds. The industrial hemp industry poised expansion. legalisation as an agricultural commodity inclusion seed in foods helping to drive expansion food ingredients industry. This paper discusses opportunity build industry, a focus on prospects its components applications. market opportunities products are examined. Various aspects science that underpins development through supply chain presented. includes discussion agronomy, on-farm post-harvest considerations various types can be made from seed. characteristics meal, protein oil reviewed. Different processes production value-added seed, protein, applicability applications design fit-for-purpose target applications, selection varieties processing methods ingredients, needs consider market-led opportunities. will require integrated approach, combined post-farm strategies, ensure containing acceptable consumer.

Language: Английский

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Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 9

Published: Jan. 11, 2023

For many years, Colombia was one of the countries with largest illegal cultivation cannabis around world. Currently, it is going through a period transition new government law that recently allows cultivation, transformation, and commercialization such plant species. In this sense, identification strategies for valorization products or by-products from Cannabis sativa represent great opportunity to improve value chain crop. One these hemp seeds, which are exceptionally nutritious rich in healthy lipids (with high content three polyunsaturated fatty acids: linoleic acid, alpha-linolenic gamma-linolenic acid), good quality protein, several minerals. addition, seeds contain THC (tetrahydrocannabinol) CBD (cannabidiol) traces, molecules responsible psychoactive therapeutic properties cannabis. These low terpenophenolic contents make more attractive food applications. This fact, together constant search proteins vegetable origin natural ingredients, have aroused an important interest study biomass. Some bioactivities phytochemical compounds (polyphenols terpenoids, mainly) present provided antioxidant, antimicrobial, anti-inflammatory properties. review summarizes discusses context use Latin-American opportunities culture considering valuable nutritional value, main functional bioactivities, recent advances market applications seeds.

Language: Английский

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It Is Our Turn to Get Cannabis High: Put Cannabinoids in Food and Health Baskets

Molecules, Journal Year: 2020, Volume and Issue: 25(18), P. 4036 - 4036

Published: Sept. 4, 2020

Cannabis is an annual plant with a long history of use as food, feed, fiber, oil, medicine, and narcotics. Despite realizing its true value, it has not yet found place. had many ups downs, now our turn to promote it. contains approximately 600 identified unidentified potentially useful compounds. Cannabinoids, phenolic compounds, terpenoids, alkaloids are some the secondary metabolites present in cannabis. However, among plethora unique chemical compounds this plant, most important ones phytocannabinoids (PCs). Over hundreds 21-22-carbon exclusively produce cannabis glandular hairs through either polyketide or deoxyxylulose phosphate/methylerythritol phosphate (DOXP/MEP) pathways. Trans-Δ9-tetrahydrocannabinol (Δ9-THC) cannabidiol (CBD) those that first come mind while talking about Nevertheless, despite low concentration, cannabinol (CBN), cannabigerol (CBG), cannabichromene (CBC), tetrahydrocannabivarin (THCV), cannabidivarin (CBDV), cannabinodiol (CBND), cannabinidiol (CBDL) may have medical effects. PCs endocannabinoids (ECs) mediate their effects mainly CB1 CB2 receptors. all concerns regarding cannabis, nobody can ignore cannabinoids promising tonic, analgesic, antipyretic, antiemetic, anti-inflammatory, anti-epileptic, anticancer agents, which effective for pain relief, depression, anxiety, sleep disorders, nausea vomiting, multiple sclerosis, cardiovascular appetite stimulation. The scientific community public society increasingly accepted specifically hemp much more than recreational drug. There growing demands cannabinoids, CBD, diverse therapeutic nutritional properties veterinary human medicine. main objective review article historically summarize findings concerning THC towards putting these valuable into feed health baskets current future trends consumption products derived from

Language: Английский

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Cannabis and Cannabis Edibles: A Review

Journal of Agricultural and Food Chemistry, Journal Year: 2021, Volume and Issue: 69(6), P. 1751 - 1774

Published: Feb. 8, 2021

Cannabis is an excellent natural source of fiber and various bioactive cannabinoids. So far, at least 120 cannabinoids have been identified, more novel are gradually being unveiled by detailed cannabis studies. However, in both isolated forms especially vulnerable to oxygen, heat, light. Therefore, a diversity associated with their chemical instability large extent. The research status structural conversion introduced. On the other hand, use drug-type phytocannabinoids thereof has rapidly popularized plays indispensable role medical therapy daily recreation. recent legalization edible further extends its application into food industry. varieties legal products current commercial market relatively monotonous due rigorous restrictions under framework Regulations infancy developments. Meanwhile, patents/studies related safety quality assurance systems edibles still rare need be developed. Furthermore, along cannabinoids, many phytochemicals such as flavonoids, lignans, terpenoids, polysaccharides exist matrix, these may exhibit prebiotic/probiotic properties improve composition gut microbiome. During metabolism excretion, cannabis, mostly structurally modified during enterohepatic detoxification fermentation. potential adverse effects acute chronic exposure groups clearly recognized. comprehensive understanding chemistry, metabolism, toxicity, commercialization, regulations regarding cannabinoid reviewed updated this contribution.

Language: Английский

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Application of ultrasound treatment to improve the technofunctional properties of hemp protein isolate

Future Foods, Journal Year: 2022, Volume and Issue: 6, P. 100176 - 100176

Published: Aug. 6, 2022

Language: Английский

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Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking

Journal of Agricultural and Food Chemistry, Journal Year: 2023, Volume and Issue: 71(23), P. 9164 - 9174

Published: April 14, 2023

Hemp seed-derived inhibitors of dipeptidyl peptidase IV (DPP-IV) demonstrate potential as novel therapeutics for diabetes; however, their proteome and genome remain uncharacterized. We used multi-omics technology to mine peptides capable inhibiting DPP-IV. First, 1261 1184 proteins were identified in fresh dry hemp seeds, respectively. Simulated protease cleavage seed yielded 185,446 virtual screening select the DPP-IV-inhibiting peptides. Sixteen selected according DPP-IV-binding affinity determined via molecular docking. In vitro DPP-IV inhibition assays LPQNIPPL, YPYY, YPW, LPYPY, WWW, YPY, YPF, WS with half-maximal inhibitory concentration (IC50) values lower than 0.5 mM, which 0.08 ± 0.01, 0.18 0.03, 0.20 0.22 0.29 0.02, 0.42 0.44 0.09 The dissociation constants (KD) 16 ranged from 1.50 × 10-4 1.82 10-7 M. Furthermore, Caco2 INS-1 cell showed that all could efficiently inhibit activity increase insulin glucagon-like peptide-1 concentrations. These results a well-established efficient method isolate food-derived therapeutic

Language: Английский

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Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

Food Chemistry X, Journal Year: 2024, Volume and Issue: 21, P. 101226 - 101226

Published: Feb. 16, 2024

This study analyzed the flavor of six types hemp seed oil (HSO) extracted with roasted (RHS) under various conditions (Raw, 140 °C_9 min, °C_12 160 180 °C_6 min). Electronic tongue (E-tongue), electronic nose (E-nose), GC-MS (gas chromatography-mass spectrometry), and GC-O chromatography-olfactometry) were used for HSO analysis. As a result E-tongue analysis, sweetness tends to increase in most samples as roasting. A total 89 77 volatile compounds detected through E-nose GC-MS, main identified Maillard reaction products. 16 odor active case ℃_12 min ℃_6 scent Roasted was more dominant than other aroma profiles. The results this are basic data on characteristics HSO.

Language: Английский

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Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review

Molecules, Journal Year: 2024, Volume and Issue: 29(9), P. 2097 - 2097

Published: May 1, 2024

Hemp (Cannabis sativa L.) has experienced a significant resurgence in popularity, and global interest diversifying its use various industries, including the food industry, is growing. Therefore, due to their exceptional nutritional value, hemp seeds have recently gained increasing as valuable ingredient for obtaining high-quality foods dietary supplements. stand out remarkable content of quality proteins, edestin albumin, two distinct types proteins that contribute value. are also rich healthy lipids with high polyunsaturated fatty acids, such linoleic acid (omega-6), alpha-linolenic (omega-3), some vitamins (vitamins E, D, A). Polyphenols terpenoids, particular, present seeds, provide antimicrobial, antioxidant, anti-inflammatory properties. This review examines scientific literature regarding seeds’ physicochemical characteristics. The focus on those characteristics allow aiming transform ordinary products into functional foods, offering additional benefits body’s health. Innovating opportunities develop healthy, nutritionally superior explored by integrating processes, promoting balanced sustainable diet.

Language: Английский

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Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 4, P. 100671 - 100671

Published: March 23, 2024

Hemp seeds are gaining increasing attention in the realm of research due to their multifaceted nutritional and pharmaceutical properties. Notably, these offer a rich source protein, carbohydrates, polyunsaturated fatty acids, vitamins, minerals, making them valuable addition one's diet therefore, growing interest among researchers globally. A comprehensive literature review was conducted on prominent databases Scopus, Elsevier, PubMed using keywords "Hempseed," "Phytochemistry," "Nutraceuticals," food feed applications. Studies suggest that compounds exhibit therapeutic potential against conditions such as epilepsy, certain neurological disorders (Parkinson's Alzheimer's diseases), cardiovascular issues. Additionally, hemp possess other notable properties, anti-cancer, anti-inflammatory, immunomodulatory effects. They also used dietary supplement alleviate headaches, insomnia, high cholesterol levels, premenstrual syndrome symptoms women. Hempseed oil, powder, flour utilized enhance phenolic activity antioxidant properties products. hempseed cake, generated after cold pressing, boasts protein concentration, it for ruminants. However, further clinical trials necessary fully understand harness functional foods nutraceutical

Language: Английский

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