Understanding customers’ food destination image perception post COVID-19 era DOI
Ozan Atsız

Journal of Foodservice Business Research, Journal Year: 2023, Volume and Issue: unknown, P. 1 - 15

Published: Dec. 12, 2023

This article aims to empirically examine a conceptual model that incorporates customers’ food destination image, risk perception, trust and their support intention for ethnic-based restaurants (specifically Chinese restaurants). To accomplish this objective, the study selected Turkish restaurant customers as research sample employed an online administrated questionnaire gather data. A total of 209 questionnaires were collected subsequently analyzed using partial least squares structural equation modeling (PLS-SEM). The results analysis confirmed image significantly impact toward restaurants. Moreover, findings indicate has positive influence on perceived trust, while does not have significant effect trust. provides valuable insights scholars conducting in field literature, well practitioners planners involved developing food-related strategies.

Language: Английский

A Quantitative Model to Measure the Level of Culture and Tourism Integration Based on a Spatial Perspective: A Case Study of Beijing from 2000 to 2022 DOI Open Access

Dandan Xu,

Xiangliang Li,

Shuo Yan

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(10), P. 4276 - 4276

Published: May 19, 2024

The integration of culture and tourism has become an important factor in the development cultural industry, a quantitative measure degree is for understanding promoting high-quality global industry. This study aims to put forward comprehensive analysis model show trend integration, analyze factors affecting regional heterogeneity integration. Using spatial quantification method entropy, coupling coordination model, geographical weighting this paper analyzes effect influencing various districts counties Beijing. results that resource endowment Beijing presents upward gradual spillover trend, with obvious east north. district gradually weakened from city center outside, but there still serious phenomenon two levels differentiation. Factors such as economic level, output, policy support, consumption level have on each Beijing, influence small.

Language: Английский

Citations

4
Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma DOI Creative Commons
Viachaslau Filimonau,

Jorge Matute,

Hakan Sezerel

et al.

Journal of Sustainable Tourism, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 26

Published: Jan. 17, 2025

Group dining at social or business occasions frequently encounters the "last piece of food" dilemma, where a single item remains uneaten when food is served to event guests on shared plate. Despite its contribution waste generation in catering, socio-cultural and psychological drivers this phenomenon remain unexplored. Using mixed methods research design, study examines underlying factors dilemma. The identifies guests' sense anticipated shame desire avoid conflict as primary drivers. highlights individual concern about potential countermeasure phenomenon. calls for management interventions strengthen among by communicating that consuming all plate will not be negatively judged.

Language: Английский

Citations

0
The role of social media in tourists’ conformity and irrational food consumption: Implications for food waste DOI
Yuqi Zhang,

Fu‐Chieh Hsu,

Lihua Gao

et al.

International Journal of Gastronomy and Food Science, Journal Year: 2025, Volume and Issue: unknown, P. 101133 - 101133

Published: Feb. 1, 2025

Language: Английский

Citations

0
Spirit of place and brand equity: culinary tourism through a Confucian lens DOI
Cheng Li,

Yunlang Wang,

Meiyu Wang

et al.

British Food Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 27, 2025

Purpose This study explores the interplay between spirit of place, brand equity and tourists’ travel intentions within context culinary tourism at destinations influenced by Confucian culture. It examines how values, such as benevolence, righteousness, courtesy, wisdom trust, shape personality this influences both directly indirectly through equity. Design/methodology/approach The researchers develop a conceptual framework highlighting dimensions destination derived from values. These values serve indicators equity, focusing on like image, perceived quality loyalty in sector. Partial least squares structural equation modeling (PLS-SEM) was employed to analyze data 503 tourists, examining relationships Confucian-inspired personality, intentions. Findings results show that tourists resonate strongly with five traits, which significantly influence their either or enhanced highlights pivotal role culture shaping which, turn, drives behaviors. Practical implications reveals place tourist behavior providing new perspectives practical strategies for branding development. Originality/value is first examine cultural context, expanding theoretical understanding branding.

Language: Английский

Citations

0
eWOM communication outcomes in food tourism DOI
Milad Farzin,

Rosha Makvandi

Journal of economic and administrative sciences., Journal Year: 2025, Volume and Issue: unknown

Published: March 3, 2025

Purpose Present research adopting a qualitative approach, explores Electronic word of mouth (eWOM) outcomes and their implications for eWOM strategy planning in the context food tourism. Design/methodology/approach The required data was collected from semi-structured interviews held with 28 experts field tourism using thematic analysis approach. obtained hereof analyzed coded MaxQDA software. Findings resulted five main themes, namely to be an opinion leader, have good mood experience, help economy, become celebrity, purchasing decisions, 23 subthemes. themes (criteria) provide insight into design right marketing strategies. Research limitations/implications In present research, theoretical findings were discussed elucidated light social identity theory, exchange normative conduct dramaturgical signaling theory. Originality/value It gives destination managers practitioners better attitudinal behavioral perspective message sender. Considering ever-increasing costs this area, consumers put more trust generated content by peers. Therefore, messages formulation strategies that are favored senders repost is crucial

Language: Английский

Citations

0
Local food, global journeys: the interplay of food motivations and social media influencing food tourism DOI
Ricardo Godinho Bilro, Sandra María Correia Loureiro,

Daniele Baggi

et al.

Journal of Foodservice Business Research, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 26

Published: April 1, 2025

Language: Английский

Citations

0
Beyond the Plate: A Bibliographic Literature Review of Motivational Domains in Food Tourism Research DOI
Yu Zhou, Fernando Lourenço, Pingping Hou

et al.

Journal of Quality Assurance in Hospitality & Tourism, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 31

Published: April 9, 2025

Language: Английский

Citations

0
From traditional to virtual classrooms: unravelling themes and shaping the future of metaverse education DOI

Alisha Waquar,

Sujood Sujood,

Saima Kareem

et al.

Interactive Technology and Smart Education, Journal Year: 2024, Volume and Issue: unknown

Published: July 24, 2024

Purpose This study aims to conduct a comprehensive review of scholarly literature on the educational impacts metaverse, systematically identifying emerging themes, challenges and implications for metaverse education. Design/methodology/approach The uses systematic techniques using Scopus database investigate empirical studies reviews specifically examining convergence Findings shows that has substantial influence education, emphasising immersive learning, real social interactions transformation traditional frameworks. paper identifies nine illuminating growing relevance tools in academic institutions, influencing learning methods, outcomes positive student dispositions. Research limitations/implications provides foundation further investigations into metaverse’s potential disseminate knowledge enhance comprehension technologies. It explores relation progress, upcoming trends cultural awareness while highlighting obstacles must be addressed effective teaching. Originality/value research makes contribution by undertaking analysis themes area offers insights transformative education its pedagogical instructional approaches digitised era through fundamental inquiries.

Language: Английский

Citations

3
Gastronomy tourism destinations: developing a scale to measure tourists’ perceived attributes DOI
Ganghua Chen,

Jingmei Xu,

Songshan Huang

et al.

Tourism Review, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 13, 2024

Purpose This study emphasizes the growing significance of destination attributes in shaping experiences and behaviours gastronomy culinary tourists. Understanding both core complementary a tourism is crucial for its sustainable development. However, there lack reliable measurement tourists’ perceived destinations (PAGTD). Therefore, purpose this to develop scale measure PAGTD. Design/methodology/approach The systematically followed development validation process, using three samples (Sample 1, n = 200; Sample 2, 204; 3, 204) establish psychometric properties proposed PAGTD scale. Findings validated comprises five dimensions, namely, food culture, sensations, cooking, service environment, price & quality, encompassing total 22 items. Originality/value research significantly contributes literature by elucidating dimensionality validating

Language: Английский

Citations

2
The use of a semi-qualitative methodology in food tourism re- search: Different ways to satisfy a highly demanding tourist DOI Creative Commons
Juan Antonio Parrilla-González, Julio Vena-Oya,

Jesús Barreal-Pernas

et al.

European Journal of Tourism Research, Journal Year: 2024, Volume and Issue: 38, P. 3809 - 3809

Published: Aug. 1, 2024

When it comes to revitalizing rural areas and securing their population, food tourism can play a useful role. As such, there is need for an in-depth analysis of the characteristics market, in order better tailor tourists' demands. Accordingly, this paper centres on satisfaction as tool understanding these tourists ensuring offer appropriately oriented towards elements that influence satisfaction. To do so, takes subsector within niche market conducts survey tourists, yielding total 489 responses. A semi-qualitative model applied those responses, with sample divided into domestic international tourists. The results show relates comprehensive activities, while potential more flexible. These help understand complex behaviour who engage type design adequate strategies ensure satisfaction, involving provision different sets activities take account tourist segments.

Language: Английский

Citations

1