Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 117, P. 106688 - 106688
Published: Feb. 21, 2021
Language: Английский
Food Research International, Journal Year: 2020, Volume and Issue: 140, P. 109854 - 109854
Published: Oct. 28, 2020
Language: Английский
Citations
224
Biomolecules, Journal Year: 2021, Volume and Issue: 11(3), P. 440 - 440
Published: March 16, 2021
Prebiotics are either natural or synthetic non-digestible (non-)carbohydrate substances that boost the proliferation of gut microbes. Undigested fructooligosaccharides in large intestine utilised by beneficial microorganisms for synthesis short-chain fatty acids their own growth. Although various food products now recognized as having prebiotic properties, several others, such almonds, artichoke, barley, chia seeds, chicory, dandelion greens, flaxseeds, garlic, and oats, being explored used functional foods. Considering benefits these prebiotics mineral absorption, metabolite production, microbiota modulation, diseases diabetes, allergy, metabolic disorders, necrotising enterocolitis, increasing attention has been focused on applications both pharmaceutical industries, although some actually supplements. This review aims to highlight potential need diet also discusses data related distinct types, sources, modes action, health benefits.
Language: Английский
Citations
119
International Journal of Molecular Sciences, Journal Year: 2022, Volume and Issue: 23(15), P. 8124 - 8124
Published: July 23, 2022
The gastrointestinal tract of humans is a complex microbial ecosystem known as gut microbiota. microbiota involved in several critical physiological processes such digestion, absorption, and related functions plays crucial role determining the host’s health. habitual consumption specific dietary components can impact beyond their nutritional benefits, altering diversity function could manipulate Phytochemicals are non-nutrient biologically active plant that modify composition microflora through selective stimulation proliferation or inhibition certain communities intestine. Plants secrete these components, they accumulate cell wall sap compartments (body) for development survival. These compounds have low bioavailability long time-retention intestine due to poor resulting beneficial impacts on population. Feeding diets containing phytochemicals animals may offer path improve microbiome improved performance and/or health wellbeing. This review discusses effects modulation environment resultant benefits humans; however, effect also covered, brief.
Language: Английский
Citations
80
Foods, Journal Year: 2023, Volume and Issue: 12(21), P. 4001 - 4001
Published: Nov. 1, 2023
This review delves into the concept of nutrition by design, exploring relationship between poultry production, utilization dietary by-products to create functional foods, and their impact on human health. Functional foods are defined as products that extend beyond basic nutritional value, offering potential benefits in disease prevention management. Various methods, including extraction, fermentation, enrichment, biotechnology, nanotechnology, employed obtain bioactive compounds for these foods. also examines innovative approach enhancing livestock diets through animal-based methods. Bioactive found such essential fatty acids, antioxidants, carotenoids, minerals, vitamins, peptides, highlighted promoting well-being mitigating chronic diseases. Additionally, explores functionality food components within products, emphasizing critical roles bioaccessibility, bioactivity, bioavailability The importance considering key aspects design enhanced production is thoroughly reviewed. safety establishment regulations guidelines was It concluded integration principles empowers individuals make informed choices can prioritize health well-being. By incorporating rich compounds, consumers proactively take steps prevent manage issues, ultimately contributing a healthier society lifestyle.
Language: Английский
Citations
50
Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 119, P. 106337 - 106337
Published: July 6, 2024
Functional foods particularly prebiotics and probiotics have attracted a lot of attention due to their ability alter gut microbiota an impact on number health disease-related factors, in relation human recent years. are that provide benefits beyond simple sustenance. They contain biologically active ingredients offer additional when consumed regular basis as part balanced diet. Prebiotics, which indigestible fibers specifically promote the growth activity beneficial bacteria, probiotics, live microorganisms upon consumption sufficient amount, shown great promise modifying composition function microbiota. The identified review problem involves clarifying precise impacts immune system function, composition, metabolic health, disease prevention. This emphasizes numerous advantages preserving balance microbiota, boosting immunity, enhancing parameters, reducing risk diseases. also insight advances formulation functional mitigating conditions synergy between prebiotics.
Language: Английский
Citations
41
Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: 104(11), P. 6359 - 6375
Published: Feb. 9, 2024
Dietary patterns play an important role in regards to the modulation and control of gut microbiome composition function. The interaction between diet microbiota plays order maintain intestinal homeostasis, which ultimately affect host's health. Diet directly impacts microbes that inhabit gastrointestinal tract (GIT), then contributes production secondary metabolites, such as short-chain fatty acids, neurotransmitters, antimicrobial peptides. consumption with genetically modified probiotics can be best vaccine delivery vector protect cells from various illnesses. A holistic approach disease prevention, treatment, management takes these intrinsically linked diet-microbes, microbe-microbe interactions, microbe-host interactions into account. components, fiber modulate beneficial microbiota, they have resulting ameliorative effects against metabolic disorders. Medical interventions, antibiotic drugs conversely detrimental on by disputing balance Bacteroides firmicute, contribute continuing states. We summarize known dietary fibers, carbohydrates, vitamins, minerals, proteins, phenolic antibiotics this article addition effect consequentially their shaping human © 2024 Authors. Journal Science Food Agriculture published John Wiley & Sons Ltd behalf Society Chemical Industry.
Language: Английский
Citations
31
Fish & Shellfish Immunology, Journal Year: 2024, Volume and Issue: 147, P. 109459 - 109459
Published: Feb. 17, 2024
Language: Английский
Citations
23
Food Research International, Journal Year: 2020, Volume and Issue: 136, P. 109473 - 109473
Published: June 25, 2020
Language: Английский
Citations
127
Critical Reviews in Food Science and Nutrition, Journal Year: 2021, Volume and Issue: 62(22), P. 5983 - 6004
Published: March 10, 2021
According to outcomes from clinical studies, an intricate relationship occurs between the beneficial microbiota, gut homeostasis, and host's health status. Numerous studies have confirmed health-promoting effects of probiotics, particularly in gastrointestinal diseases. On other hand, safety issues regarding consumption some probiotics are still a matter debate, thus overcome problems related application live probiotic cells terms clinical, technological, economic aspects, microbial-derived biomolecules (postbiotics) were introducing as potential alternative agent. Presently scientific literature confirms that postbiotic components can be used promising tools for both prevention treatment strategies disorders with less undesirable side-effects, infants children. Future head-to-head trials required distinguish appropriate strains parent cells, optimal dosages postbiotics, assessment cost-effectiveness postbiotics compared drugs. This review provides overview concept emphasis on their biological role important disorders.
Language: Английский
Citations
74
Food Research International, Journal Year: 2021, Volume and Issue: 147, P. 110490 - 110490
Published: June 2, 2021
Language: Английский
Citations
74