Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review

Antioxidants, Journal Year: 2022, Volume and Issue: 11(2), P. 248 - 248

Published: Jan. 27, 2022

Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji become popular around world are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. addition, they gaining increased research attention source of ingredients potential industrial applications. This review focuses on antioxidant properties berries, scientific evidence health effects based human interventional studies, safety concerns, berry processing technologies, applications berry-based developing products.

Language: Английский

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Berry anthocyanin-based films in smart food packaging: A mini-review

Food Hydrocolloids, Journal Year: 2022, Volume and Issue: 133, P. 107885 - 107885

Published: June 17, 2022

Language: Английский

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Fractionated extraction of polyphenols from mate tea leaves using a combination of hydrophobic/ hydrophilic NADES

Current Research in Food Science, Journal Year: 2022, Volume and Issue: 5, P. 571 - 580

Published: Jan. 1, 2022

A new methodology for the selective extraction of antioxidants from mate tea leaves (and decaffeinated leaves), using different natural deep eutectic systems (NADES), is reported in this paper. fractionated was carried out and optimization conditions such as solid/liquid ratio, temperature, time, stirring use ultrasound assisted (UAE) technology performed. The results demonstrate that a sequential using, first step, an hydrophobic system Men:Lau (2:1) and, second hydrophilic lactic acid-based NADES, leads to two distinct extracts: one rich pigments polyphenols. NADES were able extract 30% more polyphenolic components matrices, when compared with traditional solvents/techniques. Moreover, it has been shown incorporation same aqueous medium beneficial stabilization antioxidants. It maintains their functionality at least three months, reaching 41% versus extracts obtained by absence caffeine did not have any effects on stability results.

Language: Английский

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A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties

Nutrients, Journal Year: 2023, Volume and Issue: 15(6), P. 1422 - 1422

Published: March 15, 2023

Berries are important components of the human diet, valued for their high content nutrients and active compounds. Berry seeds also objects scientific investigation as, in some cases, they can have a higher concentration certain phytochemicals than other parts fruit. Moreover, often byproducts food industry that be reused to make oil, extracts, or flour. We reviewed available literature related chemical biological activity from five different berry species—red raspberry (Rubus idaeus L. Rubus coreanus Miq.), strawberry (Fragaria x ananassa), grape (Vitis vinifera L.), sea buckthorn (Hippophae rhamnoides cranberry (Vaccinium macrocarpon Ait.). searched various databases, including PubMed, Web Knowledge, ScienceDirect, Scopus. Last search was conducted on 16.01.2023. Various preparations valuable sources bioactive could used as functional foods pharmaceuticals cosmetics. Some products, like flour, already market. However, many compounds still lack appropriate evidence effectiveness vivo, so should first assessed animal studies clinical trials.

Language: Английский

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Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity

Nutrients, Journal Year: 2023, Volume and Issue: 15(19), P. 4181 - 4181

Published: Sept. 27, 2023

Lycium ruthenicum Murray (LRM; commonly known as black goji berry or wolfberry), a plant in the Solanaceae family, grows deserts of China’s Qinghai–Tibet plateau. LRM is widely consumed traditional Chinese medicine, and its fruits are frequently used herbal remedies to treat heart disease, fatigue, inflammation, other conditions. Many studies have reported that rich functional phytochemicals, such anthocyanins polysaccharides, has various pharmacological actions. This article reviews research on biological effects constituents fruits. properties, antioxidant, anti-inflammatory, anti-radiation, immune-enhancing, anti-tumor, protective effects. much promise dietary supplement for preventing many types chronic metabolic disease.

Language: Английский

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Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)

Molecules, Journal Year: 2023, Volume and Issue: 28(8), P. 3544 - 3544

Published: April 18, 2023

Rosehips (Rosa spp., Rosaceae) are wild rose bushes with more than 100 species. Its fruits vary in colour and size, depending on the species, recognised for their nutritional characteristics. Ten samples of Rosa canina L. rubiginosa were collected at different geographical points from Southern Chile. Nutrients such as crude protein minerals functional properties phenolic compounds, ascorbic acid, also antioxidant activities evaluated by HPLC-DAD-ESI-MS/MS. The results revealed a high content bioactive primarily acid (6.0 to 8.2 mg g-1 fresh weight (FW)), flavonols (427.9 ± 0.4 μg FW) activity. We established relationship between activity using Trolox equivalent capacity (TEAC), cupric reducing (CUPRAC) 2,2-diphenyl radical (DPPH) methods concentration uncoloured catechin. This was associated Gorbea, Lonquimay, Loncoche, Villarrica localities, all them species here obtained represent novel information rosehip fruits. In this sense, reported about compounds allowed us continue new lines research relation potential formulation foods treatment and/or prevention some diseases.

Language: Английский

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Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents

LWT, Journal Year: 2024, Volume and Issue: 199, P. 116121 - 116121

Published: April 23, 2024

This study investigated a methodology for the extraction of major anthocyanin from Korean black raspberries (KBR) using green chemistry. Ternary natural deep eutectic solvent (NADES) used in this consisted choline chloride, malic acid, and 1,4-butanediol (2:1:1; w/w/w) based on viscosity total contents. The interaction between components ternary NADES their characteristic functional groups were confirmed infrared spectroscopy. optimized conditions Box–Behnken design response surface as follows: temperature 26.6 °C, time 15.2 min, NADESs water content 23.3% (v/v). efficient efficiency storage stability cyanidin-3-O-glucoside (C3G) determined. C3G KBR was most influenced by NADES. extracted ultrasound-assisted method with higher than pure acidic (0.1M HCl). remained stable at > 97% nine days. proposed adheres to chemistry principles, emphasizing low energy consumption, mild conditions, biodegradability, eco-friendliness.

Language: Английский

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The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways

Plants, Journal Year: 2024, Volume and Issue: 13(11), P. 1531 - 1531

Published: May 31, 2024

Natural plants contain numerous chemical compounds that are beneficial to human health. The berries from the Lycium genus widely consumed and highly nutritious. Moreover, their constituents have attracted attention for health-promoting properties. In East Asia, there three varieties of (

Language: Английский

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Targeted Anthocyanin Profiling of Fruits from Three Southern Highbush Blueberry Cultivars Propagated in Colombia

Molecules, Journal Year: 2024, Volume and Issue: 29(3), P. 691 - 691

Published: Feb. 2, 2024

The blueberry, a deciduous shrub in the Ericaceae family, is celebrated for its delightful flavor, sweetness, and abundance of anthocyanins antioxidants, qualities that have garnered significant attention their potential health benefits. Blueberries grown diverse environments exhibit varied anthocyanin profiles, often influenced by factors such as altitude climate. Varietal groups worldwide been bred categorized based on growth habits specific cold requirements, particularly with southern highbush cultivars thriving temperate climates, demonstrating tolerance to higher altitudes or cooler climates-a result hybridizations involving various

Language: Английский

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Phenolic profiles differentiate wild bilberry and cultivated blueberry fruit

LWT, Journal Year: 2024, Volume and Issue: 199, P. 116080 - 116080

Published: April 18, 2024

The dark fruit of European wild-grown blueberry known as common bilberry (Vaccinium myrtillus L.) is associated with many health-promoting properties and has a steadily growing global market, especially in the food supplement sector. adulteration products some less expensive fruits berries an intense color well-known problem. Phytochemical profiling viable option to discern different plant species from each other. In this study, chemical composition wild its close relative, cultivated sp.), were analyzed compared. A large number samples geographical origin was collected. major phenolics, including anthocyanins, chlorogenic acid, condensed tannins, determined by liquid chromatography using various detection methods. Significant differences found phenolic profiles between blueberry. Principal component analysis indicated that it possible distinguish based solely on their anthocyanin or tannin profiles. However, could not be identified according compound composition.

Language: Английский

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