Known and potential health benefits and mechanisms of blueberry anthocyanins: A review

Food Bioscience, Journal Year: 2023, Volume and Issue: 55, P. 103050 - 103050

Published: Aug. 16, 2023

Language: Английский

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Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 270, P. 132463 - 132463

Published: May 20, 2024

Language: Английский

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Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review

Food Bioscience, Journal Year: 2023, Volume and Issue: 56, P. 103164 - 103164

Published: Sept. 16, 2023

Language: Английский

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Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 126674 - 126674

Published: Sept. 3, 2023

Language: Английский

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Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins

Advanced Healthcare Materials, Journal Year: 2023, Volume and Issue: 12(25)

Published: Aug. 3, 2023

Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized biomedicine, cosmetics, the food industry due to its excellent antioxidant, anticancer, antiaging, antimicrobial, anti-inflammatory properties. However, degradation of anthocyanin an extreme environment, such as alkali pH, high temperatures, metal ions, limits physiochemical stabilities bioavailabilities. Encapsulation combining with biomaterials could efficiently stabilize for protection. Promisingly, or artificially designed proteins peptides favorable stabilities, biocapacity, wide sources are potential candidates anthocyanin. This review focuses on recent progress, strategies, perspectives protein peptide functionalization delivery, i.e., formulation technologies, physicochemical stability enhancement, cellular uptake, bioavailabilities, biological activities development. Interestingly, simplicity diversity structure, interaction mechanisms between be illustrated. work sheds light mechanism protein/peptide-anthocyanin nanoparticle construction expands applications nutrition biomedicine.

Language: Английский

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Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment

Food Chemistry, Journal Year: 2024, Volume and Issue: 457, P. 140110 - 140110

Published: June 14, 2024

Language: Английский

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Factors affecting the stability of anthocyanins and strategies for improving their stability: A review

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 101883 - 101883

Published: Oct. 5, 2024

Anthocyanins, as the most common and widely distributed flavonoid compounds, are present in fruits vegetables. Anthocyanins show various biological activities including antioxidant, anticancer, anti-inflammatory, antibacterial, immunomodulatory activities. Hence, anthocyanins used fields of food pharmaceuticals. However, susceptible to environmental processing factors due their structural characteristics, which leads poor storage stability. Numerous studies have indicated that modification, co-pigmentation, delivery systems could improve stability bioavailability external environment. This article reviews main affecting anthocyanins. Moreover, this review comprehensively introduces methods Finally, current problems future research advances also introduced. The findings can provide important references for deeper on stability, activities,

Language: Английский

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Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation

Ultrasonics Sonochemistry, Journal Year: 2024, Volume and Issue: 109, P. 107024 - 107024

Published: Aug. 10, 2024

Anthocyanins (AC) are vulnerable to degradation when affected by external factors. The present study employed ultrasound-assisted glycosylation of ovalbumin (OVA) and dextran (Dex) generate conjugate carrier for AC improve its stability. results showed that sonication significantly improved the progression Maillard reaction OVA. Compared traditional glycosylation, ultrasound treatment a higher degree grafting, lower number free-SH, smaller particle size uniform distribution. SDS-PAGE indicated covalent interaction. Intrinsic fluorescence (INF), Fourier transform infrared spectroscopy (FTIR), Circular dichroism (CD) analysis suggested altered OVA structure. scanning electron microscope (SEM) X-ray diffractometer (XRD) observed complex had more compact smoother structure protein unfolding were better. solubility increased after glycosylation. Thermal gravimetric (TGA) Differential calorimetry (DSC) glycosylated conjugates can thermal stability In addition, an processing storage conjugated with carrier. protein-anthocyanins may help provide new ideas scientific basis development naturally sourced anthocyanins-relevant products in pharmaceutical food industry applications.

Language: Английский

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A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 155, P. 110218 - 110218

Published: May 20, 2024

Language: Английский

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The Role of Antioxidants in the Therapy of Cardiovascular Diseases—A Literature Review

Nutrients, Journal Year: 2024, Volume and Issue: 16(16), P. 2587 - 2587

Published: Aug. 6, 2024

Antioxidants are endogenous and exogenous substances with the ability to inhibit oxidation processes by interacting reactive oxygen species (ROS). ROS, in turn, small, highly capable of oxidizing a wide range molecules human body, including nucleic acids, proteins, lipids, carbohydrates, even small inorganic compounds. The overproduction ROS leads oxidative stress, which constitutes significant factor contributing development disease, not only markedly diminishing quality life but also representing most common cause death developed countries, namely, cardiovascular disease (CVD). aim this review is demonstrate effect selected antioxidants, such as coenzyme Q10 (CoQ10), flavonoids, carotenoids, resveratrol, well introduce new antioxidant therapies utilizing miRNA nanoparticles, reducing incidence progression CVD. In addition, context aforementioned diseases will be considered. This emphasizes pleiotropic effects benefits stemming from presence mentioned organism, leading an overall reduction risk, coronary heart dyslipidaemia, hypertension, atherosclerosis, myocardial hypertrophy.

Language: Английский

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