Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11
Published: Sept. 19, 2024
Language: Английский
Advanced Healthcare Materials, Journal Year: 2023, Volume and Issue: 12(25)
Published: Aug. 3, 2023
Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized biomedicine, cosmetics, the food industry due to its excellent antioxidant, anticancer, antiaging, antimicrobial, anti-inflammatory properties. However, degradation of anthocyanin an extreme environment, such as alkali pH, high temperatures, metal ions, limits physiochemical stabilities bioavailabilities. Encapsulation combining with biomaterials could efficiently stabilize for protection. Promisingly, or artificially designed proteins peptides favorable stabilities, biocapacity, wide sources are potential candidates anthocyanin. This review focuses on recent progress, strategies, perspectives protein peptide functionalization delivery, i.e., formulation technologies, physicochemical stability enhancement, cellular uptake, bioavailabilities, biological activities development. Interestingly, simplicity diversity structure, interaction mechanisms between be illustrated. work sheds light mechanism protein/peptide-anthocyanin nanoparticle construction expands applications nutrition biomedicine.
Language: Английский
Citations
33
Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 330, P. 121817 - 121817
Published: Jan. 16, 2024
Language: Английский
Citations
8
Frontiers in Immunology, Journal Year: 2024, Volume and Issue: 15
Published: Aug. 23, 2024
Inflammation is a normal immune response in organisms, but it often triggers chronic diseases such as colitis and arthritis. Currently, the most widely used anti-inflammatory drugs are non-steroidal drugs, albeit they accompanied by various adverse effects hypertension renal dysfunction. Bioactive peptides (BAPs) provide therapeutic benefits for inflammation mitigate side effects. Herein, this review focuses on of BAPs different body parts. Emphasis placed immunomodulatory mechanisms treating inflammation, regulating release inflammatory mediators, modulating MAPK NF-κB signaling pathways, reducing oxidative stress reactions immunomodulation. This aims to reference function, application, anti-inflammation BAPs.
Language: Английский
Citations
7
Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 159313 - 159313
Published: Jan. 1, 2025
Language: Английский
Citations
1
Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111230 - 111230
Published: Feb. 1, 2025
Language: Английский
Citations
1
Chemical Engineering Journal, Journal Year: 2023, Volume and Issue: 475, P. 145863 - 145863
Published: Sept. 13, 2023
Language: Английский
Citations
14
Molecules, Journal Year: 2024, Volume and Issue: 29(12), P. 2815 - 2815
Published: June 13, 2024
Anthocyanins, as the most critical water-soluble pigments in nature, are widely present roots, stems, leaves, flowers, fruits, and fruit peels. Many studies have indicated that anthocyanins exhibit various biological activities including antioxidant, anti-inflammatory, anti-tumor, hypoglycemic, vision protection, anti-aging. Hence, used food, medicine, cosmetics. The green efficient extraction purification of an important prerequisite for their further development utilization. However, poor stability low bioavailability limit application. Protein, one three essential nutrients human body, has good biocompatibility biodegradability. Proteins commonly food processing, but functional properties need to be improved. Notably, can interact with proteins through covalent non-covalent means during which effectively improve enhance bioavailability. Moreover, interactions between also characteristics nutritional quality proteins. this article systematically reviews methods anthocyanins. review summarizes effect on impact protein properties. Furthermore, we introduce application interaction findings provide a theoretical reference deep processing.
Language: Английский
Citations
6
Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101645 - 101645
Published: July 14, 2024
The instability of anthocyanins significantly reduces their bioavailability as food nutrients. This proof-of-concept study aimed to develop efficient carriers for overcome this challenge. Characterization the hydrogels via SEM (scanning electron microscope) and rheological analysis revealed formation typical gel structures. MTT (methyl thiazolyl tetrazolium) hemolysis assays confirmed that high biocompatibility. Encapsulation efficiency fluorescence microscopy images demonstrated successful encapsulation by pH-responsive hydrogels. Stability studies further validated effect peptide in helping anthocyanin molecules withstand factors such gastric acid, temperatures, heavy metals. Subsequently, responsive simulated (intestinal) fluid could protect from acid while achieving rapid complete release intestinal environments. These results indicate these stabilize facilitate controlled release, potentially leading personalized delivery systems.
Language: Английский
Citations
5
Foods, Journal Year: 2024, Volume and Issue: 13(16), P. 2596 - 2596
Published: Aug. 19, 2024
Bioactive compounds (BACs) have attracted much attention due to their potential health benefits. However, such substances problems as difficulty dissolving in water, poor stability, and low intestinal absorption, leading serious limitations practical applications. Nowadays, food colloidal delivery carriers become a highly promising solution safety, controllability, efficiency. The use of natural macromolecules construct can not only regulate the solubility, absorption BACs but also effectively enhance nutritional added value functional foods, improve sensory properties, extend shelf life. Moreover, smart-responsive control release characteristics BACs, thus improving rate human body. This review describes several typical colloid carriers, focuses on physical properties from static structure dynamic release, summarizes applications systems, provides an outlook future development carriers. different compositions structures colloids tend affect stability behaviors, surface rheological predestine application scenarios. vivo effect media should be emphasized exploration safer more controllable carrier systems.
Language: Английский
Citations
5
Sustainability, Journal Year: 2023, Volume and Issue: 15(22), P. 16053 - 16053
Published: Nov. 17, 2023
Silk secreted by Bombyx mori L. silkworm has become one of the most important biomaterials, due to its excellent biocompatibility, controllable biodegradability, superior processability, and unique mechanical properties. fibroin sericin, as two components silk, contain abundant polar functional groups, thus can bind metal ions through electrostatic interaction chelation. Based on this binding, silk proteins not only be used fabricate ecofriendly efficient adsorbents remove heavy metals from waterbodies, but also synthesize nanostructures (nanoparticles or nanoclusters) form silk/metal composites with amazing optical electrochemical characteristics. This binding manipulated optimize silk’s performance. review focuses discussing summarizing advances in use sericin for ion-contaminated water remediation, biosensing materials, materials perspective between ions. The performance enhancement using is analyzed. Moreover, proteins’ interactions related structural features that contribute above sustainable applications are illustrated lay a theoretical foundation. will favor expansion both traditional textile field new biomaterials.
Language: Английский
Citations
10