Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 154, P. 104775 - 104775
Published: Nov. 5, 2024
Language: Английский
Food Research International, Journal Year: 2023, Volume and Issue: 177, P. 113756 - 113756
Published: Nov. 27, 2023
Language: Английский
Citations
12
ISME Communications, Journal Year: 2024, Volume and Issue: 4(1)
Published: Jan. 1, 2024
Abstract An exhaustive analysis was performed on more than 2000 microbiotas from French Protected Designation of Origin (PDO) cheeses, covering most cheese families produced throughout the world. Thanks to a complete and accurate set associated metadata, we have carried out deep ecological drivers microbial communities in milk “terroir” cheeses. We show that bacterial fungal microbiota differed significantly across dairy species while sharing core microbiome consisting four species. By contrast, no were detected all ripened samples. Our network suggested organized into independent modules. These modules comprised mainly with an overall relative abundance lower 1%, showing abundant not those interactions. Species assemblages depending human drivers, species, geographical area, thus demonstrating contribution regional know-how shaping microbiota. Finally, extensive at milk-to-cheese batch level showed high proportion taxa derived under influence protected designation origin.
Language: Английский
Citations
4
Biotechnology Notes, Journal Year: 2025, Volume and Issue: 6, P. 67 - 78
Published: Jan. 1, 2025
Microbiome engineering has emerged as a transformative approach to enhancing food safety and quality by strategically modulating microbial communities. This review critically examines state-of-the-art techniques, including synthetic biology, artificial intelligence (AI), systems that are revolutionizing our ability improve nutritional profiles, extend shelf life, optimize production processes. The further explores complex social, ethical, regulatory considerations, emphasizing the importance of robust public engagement establishment standardized frameworks ensure safe effective implementation. While microbiome holds significant promise for control, research is needed address critical challenges, understanding dynamics in developing harmonized frameworks. By bridging interdisciplinary gaps, this paper underscores necessity collaborative efforts unlock full potential microbiome-driven innovations more resilient sustainable industry.
Language: Английский
Citations
0
Food Research International, Journal Year: 2025, Volume and Issue: 207, P. 116077 - 116077
Published: Feb. 26, 2025
Language: Английский
Citations
0
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106297 - 106297
Published: March 1, 2025
Language: Английский
Citations
0
Applied Sciences, Journal Year: 2025, Volume and Issue: 15(6), P. 3001 - 3001
Published: March 10, 2025
Fermentation represents a pivotal bioconversion process that enhances foodstuffs’ nutritional and sensory attributes while playing crucial role in global food systems. Nevertheless, concerns about safety issues associated with microbial contamination the production of biogenic amines are often understated. This review appraised recent advancements fermentation technology, emphasising their association health fermented foods. Key advances include predictive microbiology models, some cases achieving up to 95% accuracy predicting behaviour, high-throughput sequencing (HTS) for enrichment. In addition, advanced detection methods such as biosensors PCR-based assays enable rapid identification contaminants, improving manufacturing processes preserving product integrity. Advanced bioreactor technologies equipped real-time monitoring systems have been shown increase efficiency. Moreover, innovative packaging, artificial intelligence, machine learning sensor optimised contributed tracking quality blockchain technology supply chain, potentially reducing spoilage rates showing decrease times. study also addresses regulatory frameworks essential establishing robust protocols. Integrating is imperative meet growing demand safe Continuous research innovation needed address challenges promote industry practices prioritising quality, ensuring public building consumer confidence products.
Language: Английский
Citations
0
Systems Microbiology and Biomanufacturing, Journal Year: 2025, Volume and Issue: unknown
Published: March 14, 2025
Language: Английский
Citations
0
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106449 - 106449
Published: March 1, 2025
Language: Английский
Citations
0
IGI Global eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 307 - 342
Published: Feb. 28, 2025
The gut-brain-muscle axis is a dynamic network illustrating the interaction between gut health, cognitive function, and physical performance. This chapter delves into critical role of health in influencing sports performance, highlighting interplay microbiota, neurotransmitters, metabolic pathways. By fostering optimal through diet, exercise, stress management, athletes can enhance nutrient absorption, energy metabolism, immune function. Furthermore, impacts mental resilience recovery, underscoring its significance for peak athletic Emphasizing personalized nutrition training strategies, work provides actionable insights optimizing performance well-being contexts.
Language: Английский
Citations
0
Current Biology, Journal Year: 2024, Volume and Issue: 34(21), P. R1094 - R1108
Published: Nov. 1, 2024
Language: Английский
Citations
3