Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 148, P. 104492 - 104492

Published: April 16, 2024

Language: Английский

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Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(7), P. 3259 - 3276

Published: Feb. 3, 2024

Polysaccharides are an important class of biomolecules derived from several sources. However, the inherent structure polysaccharides prevents them exhibiting favorable physicochemical properties, which restricts their development in agriculture, industry, food, and biomedicine. This paper systematically summarizes changes primary advanced structures modified polysaccharides, focuses on effects various modification methods hydrophobicity, rheological emulsifying antioxidant activity, hypoglycemic, hypolipidemic activities polysaccharides. Then there is a list applications treating heavy metal pollutants, purifying water resources, improving beverage stability bread quality, precisely delivering drug. When summarized reviewed, information above can shed further light relationship between polysaccharide function. Determining structure-activity provides scientific basis for direction molecular modifications

Language: Английский

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Improvement of antibacterial activity of polysaccharides via chemical modification: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 269, P. 132163 - 132163

Published: May 9, 2024

Language: Английский

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Structural characteristics of a polysaccharide isolated from Potentilla anserina L. and its mitigating effect on Zearalenone-induced oxidative damage in Sertoli cells

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139752 - 139752

Published: Jan. 1, 2025

Language: Английский

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Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 296, P. 139664 - 139664

Published: Jan. 9, 2025

Language: Английский

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Multifunctional dynamic chitosan-guar gum nanocomposite hydrogels in infection and diabetic wound healing

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123316 - 123316

Published: Jan. 1, 2025

Language: Английский

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Sodium alginate/sodium lignosulfonate hydrogel based on inert Ca2+ activation for water conservation and growth promotion

Environmental Research, Journal Year: 2024, Volume and Issue: 246, P. 118144 - 118144

Published: Jan. 6, 2024

Language: Английский

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Recent advances on application of polysaccharides in cosmetics

Deleted Journal, Journal Year: 2024, Volume and Issue: 1(1), P. 100004 - 100004

Published: Jan. 30, 2024

Natural products have attracted wide attention in the cosmetics market due to their safety and high efficiency. As a highly active substance nature, natural polysaccharides been reported recent years various cosmetic activities such as moisturizing, whitening, anti-aging repairing skin, are becoming hot research topic industry. At present, mechanism of polysaccharide exerting activity has widely studied, but relationship between polysaccharide's chemical structure not effectively analyzed, which leads limitation development. In this review, skin repair was introduced. The potential summarized by analyzing influence physical properties polysaccharides, extraction method, molecular weight, monosaccharide composition, functional group structural modification, etc., laid foundation for analysis improved its value.

Language: Английский

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Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A review

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104648 - 104648

Published: June 27, 2024

Language: Английский

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Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms

Food Chemistry X, Journal Year: 2024, Volume and Issue: 22, P. 101272 - 101272

Published: March 11, 2024

Moringa oleifera Lam. leaves are a new raw food material rich in polysaccharides. These polysaccharides exhibit various biological properties, including antioxidant, hypoglycemic and immunoregulatory effects. However, the use of (MOLP) may be limited by their large molecular weight (MW) presence numerous impurities, such as pigments. Research has indicated that degraded usually high activity because changes physical structure chemical properties. In this study, we focused on extraction degraded-modified fraction from MOLP using Ultraviolet/ Hydrogen peroxide (UV/H2O2) method. Specifically, physicochemical properties glycosidic bond composition particular (UV/H2O2 3 h called DMOLP-3) were investigated. addition, vitro simulated digestion experiments showed DMOLP-3 was only partially during gastrointestinal digestion, indicating can utilised gut microorganisms. Furthermore, prebiotic studied an faecal fermentation model. The results compared with MOLP, led to decrease both colour MW model exhibited enhanced solubility antioxidant capabilities while also influencing surface morphology. Moreover, facilitate proliferation advantageous microorganisms enhance synthesis short-chain fatty acids (SCFAs). provide valuable insights into utilization bioactive components for intestinal health.

Language: Английский

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