Mediating Role of Blood Metabolites in the Relationship Between Arrhythmia and Hyperthyroidism in East Asian Populations
X. Zhang,
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Lei Lü,
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A. Wang
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et al.
Nutrition Metabolism and Cardiovascular Diseases,
Journal Year:
2025,
Volume and Issue:
unknown, P. 103906 - 103906
Published: Feb. 1, 2025
Language: Английский
Machine learning study on predicting depressive symptoms and genetic correlations in Parkinson’s disease
Frontiers in Aging Neuroscience,
Journal Year:
2025,
Volume and Issue:
17
Published: April 9, 2025
Depressive
symptoms
are
prevalent
in
individuals
with
Parkinson's
disease.
Previous
research
has
demonstrated
a
significant
association
between
the
triglyceride
glucose
(TyG)
index
and
depression.
Leveraging
multicenter
clinical
data,
present
study
evaluates
predictive
capacity
of
TyG
for
depressive
PD
patients,
aiming
to
establish
its
potential
role
identifying
at
risk
A
comparative
analysis
multiple
machine
learning
models
was
conducted
predict
depression
ultimately
selecting
most
effective
model.
Key
variables,
including
diabetes
status,
sex,
cholesterol
levels,
triglycerides,
blood
glucose,
sleep
disturbances,
were
incorporated
into
support
vector
(SVM)-based
nomogram
assess
patients.
Additionally,
genome-wide
(GWAS)
utilizing
external
databases
confirmed
causal
relationship
Furthermore,
this
explores
biological
functions
molecular
mechanisms
underlying
shared
transcriptomic
proteins
depression,
providing
insights
pathophysiological
links
two
conditions.
Language: Английский
Molecular Perspective of Dietary Influences on the Gut Microbiome alongside Neurological Health: Exploring the Gut-Brain Axis
Zahra H. Almahal,
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Anwarul Hasan,
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Shaikh A. Razzak
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et al.
ACS Chemical Neuroscience,
Journal Year:
2025,
Volume and Issue:
unknown
Published: May 5, 2025
Gut-brain
axis,
an
intricate,
two-way
communication
network
between
gut
microorganisms
and
the
central
nervous
system,
plays
a
critical
role
in
controlling
brain
function
thereby
influencing
mental
health.
Changes
to
this
frequently
due
shifts
microbiota,
can
greatly
affect
by
hindering
creation
of
essential
metabolites.
This
review
examines
new
nutritional
trends,
including
fermented
foods
diets
rich
prebiotics,
that
demonstrate
potential
improve
microbial
diversity
metabolic
well-being.
Although
current
studies
emphasize
possible
advantages,
most
concentrate
mainly
on
older
populations,
leaving
research
younger
groups
limited.
The
field
psychiatry
encounters
difficulties
methodologies
intricacies
nutrient
balance,
potentially
prompt
interventions.
highlights
necessity
for
prolonged
evaluate
effects
eating
habits,
especially
regarding
Western
dietary
patterns.
Promising
fields
include
influence
Mediterranean
diet,
symbiotic
short-chain
fatty
acids
(SCFAs),
importance
high-fiber
foods,
polyphenols,
fruits
vegetables
enhancing
health
through
gut-derived
We
promote
interdisciplinary
methods
combine
nutrition
science,
microbiology,
neurology
create
tailored
recommendations
focused
Language: Английский